SD’s Top Chef Recipes: Porcini Chestnut Soup
A.R. Valentien’s chef Kelli Crosson shares this quick and easy recipe to keep you warm this winter
Lavo Finally Comes to SD & Is All Grown Up
More than a decade after its opening in New York, the popular restaurant-nightclub finds its way to the beach—sans club
The Inspiring Story of Parakeet Cafe in Little Italy
Carol Roizen Goldwasser and her husband Jonathan’s cafe was born out of a desperate need to protect their family
Where to Get Christmas Eve & Christmas Day Meals in San Diego
Celebrate the holidays with a takeout or dine-in meal at one these 11 restaurants this December 24 & 25
SD Food News: Dec. 12-16
The latest in food and drink happenings around town this week
San Diego Food News: Dec. 5-9
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Q’s Uptown Sink Gumbo
Louisiana Purchase’s executive chef shares his recipe for the best gumbo this side of New Orleans
Addison Becomes San Diego’s First 3-Star Michelin Restaurant
The Fairmont Grand Del Mar’s Chef William Bradley got the world’s most famous restaurant award to pay attention to San Diego
Brews in ’22: A Year in Review
The good, the bad, and the future of San Diego’s craft beer scene
SD Food News: November 28 – Dec 2
The latest in food and drink happenings around town this week
From the Classroom to the Cellar
Life and business lessons from a former teacher-turned-natural-winemaker Cleo de la Torre and husband Jordan
SD Food News: November 21-25
The latest in food and drink happenings around town this week
Where to Get Last-Minute Takeout Thanksgiving Dinners in San Diego
Zero shame. These 10 restaurants will save your day with Thanksgiving dinners to-go on November 25, 2022
The Avant-Garde Experiment of Oddish Wine
The new(ish) label aims to make wines that showcase their ingredients as a dry fermented beverage and break away from tradition
Chef Brian Malarkey & Chris Puffer (Re)Take Herringbone in La Jolla
The duo have acquired their old haunt. They will build a grand Parisian steakhouse. And then they’re done—one final SD restaurant.
SD Food News: November 14-18
The latest in food and drink happenings around town this week
Vegan Food Pop-Up Expands to North Park
The farmers-market-style event is now featured in three San Diego locations with nearly 100% plant-based businesses
SD’s Top Chef Recipes: Creamy Sculpin Beer Cheese
Ballast Point’s culinary director chef Tommy Dimella shares the secret to creating this creamy and decadent sauce
The Fish Trend Hitting SD’s Restaurants
Dry-aging fish offers more flavor and improved texture, but will the process take off in fresh-obsessed San Diego?
SD Food News: November 7-11
The latest in food and drink happenings around town this week
The Emergence of Lion’s Mane in SD’s Kitchens
The white, shaggy mushrooms are turning up on local menus and are quickly becoming a guest favorite
Where Are All of the Women-Owned Breweries?
Of the more than 150 breweries scattered around San Diego, all are owned by males; nationally, only 2.9% are fully woman-owned
FIRST LOOK: Ambrogio by Acquerello
The team behind Ambrogio15 debut its newest concept in partnership with Milan’s Michelin-starred Ristorante Acquerello
Earthy, Mildly Sweet & Spicy
Executive chef Moises Hernandez of La Cocina Mesa puts his own spin on the more than 2,000-year-old Mexican mole recipe
FIRST LOOK: Temaki Bar
Chef JoJo Ruiz’s newest high-end concept celebrates sustainable seafood at approachable prices
Chef Richard Blais Set to Open California English
The celebrity chef is partnering with Longfellow Real Estate Partners on a new concept featuring classic dishes with a SoCal twist
