Incoming: Gilly’s House of Cocktails
The brains behind some of San Diego’s top cocktail bars usher in a new era of a North Park institution
SD Food News: Oct. 23–27
The latest in food and drink happenings around town
First Look: Santa Gula
The listening bar cocktail lounge moves into the Gaslamp featuring multicultural dishes from around the globe
The Problem With Bright Red Tuna
Many Americans still think bright red tuna means it’s fresher (it’s not)
SD Food News Oct. 16-20
The latest in food and drink happenings around town
First Look: Steak 48
Steakhouse glamour is revived and remixed at their latest Del Mar outpost
SD Food News: October 3-7
The latest in food and drink happenings around town
The Food Hit List: October 2023
SDM staff shouts out their favorite food finds this month
SD Food News: September 25–29
The latest in food and drink happenings around town
First Look: Malibu Farm Opens at Seaport Village
The popular LA chain comes to San Diego following a $10 million transformation of the former Harbor House space
This Isn’t Your Grandma’s Food Court
These 14 dining venues at Westfield UTC are anything but your typical mall fare
Best Dishes in San Diego: Sardine Toast at Pali Wine Co.
Food critic Troy Johnson picks his favorite menu item at this charming Little Italy eatery
Recipe: Vegan BBQ Yuba Skewers
South Park vegan restaurant Kindred shares its staff favorite recipe for warm, crunchy, and sweetly tart skewers
Recipe: Easy Spiced Vegan Pear Cake
Enjoy this sweet fruit cake bursting with fall flavors and comforting spices at home
San Diego’s Best Non-Alcoholic Drinks for Sober October
There’s never been a better time to find delicious drinks (without the alcohol) around San Diego
Gaslamp’s Newest Bar, Restaurant, Speakeasy & Day Club
Enlitenment, an Asian-fusion eatery, is set to open this December
Hidden Gem: The Local Bakery Grinding Its Own Flour
Companion Bread Company is one of only a few bakeries to mill its own grains, making loaves more accessible to gluten-sensitive eaters
The Sheraton San Diego Hotel & Marina Inks New Deal With Brewery X
The hotel’s $100 million remodel includes four new restaurants including a Baja-inspired eatery and Italian cafe
Baja Chef Drew Deckman Opening New Restaurant in San Diego
Woodfired master Drew Deckman will bring Watershed to North Park
The Milk Alternative Benefiting Vegetarian Athletes
Local boxer Vincent Dotson’s non-dairy, nut-free, hemp-based beverage offers an innovative, earth-friendly twist
The Culinary Rebel Reinventing Vegan Cheese
Le Cordon Bleu–trained chef Tony Howe founded plant-based cheese company Scratch House after other non-dairy options fell short
Q&A With Del Mar Wine + Food Fest’s Skylark Wine Company
Owner and Coronado-born winemaker Robert Perkins spills on his process, hometown memories, and his mother’s guerrilla marketing tactics
Getting In the Spirit With Aaron Paul & Bryan Cranston
The Breaking Bad duo open up about getting slapped around by a spirit, the life-changing magic of good mezcal, and the Del Mar Wine + Food Fest
SD Food News: September 4–8
The latest in food and drink happenings around town
First Look: La Bamba Room
Inside the new Mexican-Japanese restaurant and listening bar in Barrio Logan from restauranteur Ernie Becerra
All Things Del Mar Wine + Food Festival
All your questions, all our answers—your one-stop shop for the city’s hottest new event
