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49 cool places to fall in love (or like)
Walking in the San Diego Botanic Garden
{Advice from a Local Expert}
“Dating is like surfing—it is good to have patience. You don’t just take the first wave of a set because you are tired of waiting (especially if it’s a crappy one). There might be better waves more suited for you behind it. Same thing with dating. Don’t settle because you are bored or lonely. Hang in there and the right one will come.”
February is Museum Month!
Admission to museums ranging from the haunted Whaley House to the Museum of Contemporary Art is half off this month if you purchase tickets at any Macy’s department store. We think actress Jessica Lange’s retrospective, Unseen, at the Museum of Photographic Arts sounds promising.
sandiegomuseumcouncil.org
Want a Valentine’s dinner alternative?
Sample light appetizers and at least seven wines at the seventh annual “Cupid is Stupid” Party at Bacchus Wine Market.
bacchuswinemarket.com
It’s a Date
Topped off with wine and a candlelit dinner, each cooking class at Hipcooks in North Park is a date night in itself. If you’re looking for V-Day dinner ideas, try The Romantic Dinner for Two, where you’ll learn recipes for wild mushroom risotto and crème brulée so you can replicate them at home. Classes $55, sandiego.hipcooks.com
Meander through dense bamboo groves and stroll along a waterfall in a mini-tropical rainforest at the San Diego Botanic Garden. Thanks to the microclimates on this hidden hill in Encinitas, everything from succulents to cork oak trees thrives on the 37-acre plot. Parking $2. $12/adult. sdbgarden.org
For just $11, you can get inside the dugout, press box, and more on an 80-minute tour of Petco Park. But if you want to picnic on an MLB pitcher’s mound, you’ll have to audition for The Bachelor. padres.com
San Diego’s pizza options have never been better. Take advantage and hit up several different spots that represent all regions of Italy, including Monello for Milanese style, Neapolitan at South Park’s new Buona Forchetta, Roman style slices at Napizza, or thicker Sicilian at Sicilian Thing in North Park. Mangiamo!
It’s Frisbee. It’s golf. It’s Frisbee golf. Otherwise known as disc golf. A competitive couple could really get into this game, although you don’t have to be super-athletic. Unlike driving a ball 200 yards in golf, anyone can throw a Frisbee. This date is super fun, good exercise (you walk the course), and can be very scenic. Loser buys dinner. $3 weekdays, $4 weekends, $1.50 disc rentals; morleyfield.com
Dabble and drink in the fine arts during a painting and vino class at 98 Bottles, Caffe Bella Italia, Jake’s on 6th, Village 631, or Roppongi. Spots are limited and fill up quickly; reserve early! $45 per person, art materials provided. Drink specials vary per venue. paintingandvino.com
Set up a private lesson for you and your chéri at Fabrison’s, where you’ll learn to make savory and sweet crêpes, and then eat the results. As you cook, nibble on complimentary apps. Wednesday–Saturday, evenings only, $150. fabrisons.com
Rent out the Ken Cinema
{Advice from a Local Expert}
“Research shows that couples who go on ‘exciting’ dates tend to have a better connection than couples who do not, so skip the boring dinner-and-a-movie routine. Instead, try something thrilling, such as indoor rock climbing or bungee jumping.”
Voz Alta Project is a gallery and work space where you can catch art shows and live music, like Latin Jazz every Thursday night. Ever wanted to make your own t-shirts? The Roots Factory offers screen printing class every Wednesday and Thursday. $90 for two people. Browse new vendors like the Sustainable Pantry at the San Diego Public Market, open Wednesdays and Sundays.
The quintessential main drag in Encinitas is built for restaurant-hopping. Try Third Corner for wine and apps, make reservations at tiny Q’ero for an intimate Peruvian dinner, then tuck into Blue Ribbon Pizza for their out-of-this world butterscotch pudding. We also like the Bankers Hill itinerary of appetizers and a margarita at Barrio Star, Hane for sushi and ice-cold Sapporo, and a decadent dessert and glass of wine at Bankers Hill Bar and Restaurant.
This may sound extravagant, but for $550 you can rent San Diego’s last single theatre venue, The Ken Cinema, on Saturday nights, starting at midnight. Bring a DVD and a bottle of wine and it will be the movie night that trumps all others. If you’d rather mingle with the masses (and bone up before the Oscars), the Kensington theatre will be showing all the Oscar-nominated animated and live action shorts the first week of February. 619-283-3227, landmarktheatres.com
Why should Khloe Kardashian and Lamar Odom be the only couple with a signature perfume? Attend a make-your-own workshop at Tijon, the new parfumerie in La Jolla, and choose from 300 oils to create a custom aroma. Love: It’s all about chemistry. From $69, tijon.com
Want a not-so-obvious reason to get kissably close? Share a telescope while exploring the night sky from the Observer’s Inn in Julian. In what’s known as a “sky tour,” an experienced astronomer will point out prominent constellations, planets, and nebulas. Refreshments provided. $25 per person. observersinn.com/skytours.htm
Escondido’s Ranch at Bandy Canyon offers “couples rides,” with post-ride wine and cheese. It’s surprisingly peaceful touring the San Pasqual Valley in a saddle. $220; add dinner for two in the lodge and a weeknight stay in cottage, $479 total. bandycanyon.com
{Advice from a Local Expert}
“You have to pay to play. Gentlemen: Always cover the full bill. Ladies: If the issue of payment is unclear, ask if he’d like you to help. If he says no, let him pay and be sure to say, ‘Thank you.’ If he says yes, extend your credit card and evaluate his long-term potential in your life.”
Salsa dancing: Salsa Wednesdays at Cafe Sevilla; Wednesday, Friday, and Saturday at Hyatt La Jolla; Fridays at Crosendo; Fridays at The Blue Agave.
Adult classes: Chinese at the Language Door; floral design or ascending Mt. Whitney at San Dieguito Adult School
Book clubs: SD Readers and Eaters Book Club, meetup.com
Yoga conferences: Ashtanga Yoga Confluence, Feb. 28–March 3; Iyengar Yoga: May 10–15, 2013
Farmers markets: Hillcrest: Sundays 9 a.m.–2 p.m.; OB: Wednesdays 4 p.m.–8 p.m.; Little Italy Mercato: Saturdays, 8 a.m.–2 p.m.
The shopping mall: Nordstrom Half-Yearly Sale for Women, May and November, 2013
Comic-Con: July 18–21, 2013
29th Annual Gold Medallion Awards: (bartenders and chefs galore!) June 4
Golf tournaments: Farmers Insurance Open: January 21–27; Kia Classic: March 18–24, 2013
Beer Week: November 2013
Whiskey tastings: Starlite, Seven Grand
College alumni clubs and sporting events: Go Tritons, Go Aztecs!
Take a trapeze class
Learn the finer nuances of mezcal—or just sip some really cutting-edge cocktails—at the Community Bar at Polite Provisions in Normal Heights. Notable bartenders from around the country are holding everything from cocktail classes to spirits tastings. Check the website for prices and upcoming events. politeprovisions.com
Why go all the way to Temecula for a wine tour when you can get a great buzz tasting at our very own microbreweries? The Look What’s Brewing package at the Rancho Bernardo Inn includes tasting tix at Iron Fist and Port/Lost Abbey Brewing, a driver, an overnight stay, and breakfast. From $285, ranchobernardoinn.com
For nature lovers, The Birch Aquarium’s Whale Watching Expedition (February 27–March 4, $915 per person, double occupancy) during the height of mating season may be the trip of a lifetime. The six-day adventure takes you to Baja via private motor coach and includes three boat trips when as many as 2,000 whales can be in the lagoons! For those short on time, the aquarium offers twice daily whale watching cruises through April. 800-661-1325, aquarium.ucsd.edu
Set the bar high. No, really. During a class at Trapeze High, you’ll both get the chance to swing from 22 feet in the air (while harnessed) under the guidance of expert instructors. Sparkly spandex outfits completely optional. $60 per person. trapezehigh.com
Heart-shaped box, begone! Appreciate chocolate like a connoisseur. As a couple, sign up for a tasting at Chi Chocolat ($27 per person, chichocolat.net) or Dallmann Fine Chocolates ($20–$45 per person, dallmannconfections.com). Or go in on a group date with 14 friends and book a private truffle tasting at Eclipse Chocolat ($20 per person, minimum 15 people, eclipsechocolat.com).
Prove your relationship is right with a production about one that’s all wrong: Pete ‘n Keely at Lamb’s Players Theatre tells the story of a musical couple that has begrudgingly reunited for a TV special five years after breaking up. Hilarity ensues. $50, lambsplayers.org
Chula Vista’s indoor trampoline park, Sky Zone, claims you can burn up to 1,000 calories an hour in their SkyRobics classes (sandiego.skyzonesports.com). Further north, off Miramar Road, the soon-to-open Sky High Sports will offer AIRobics, a burst of cardiolicious fun. sdo.jumpskyhigh.com
Seaport Oil & Vinegars is the newest addition to Seaport Village and offers every flavor of infused olive oil imaginable, from blood orange to white truffle. Pick your favorite and use it as part of a special Valentine’s Day dinner drizzled over salad and grilled fish. seaportoilandvinegars.com
Get swept off your feet with a private helicopter tour of SD’s beaches, cliffs, and skyline. Choose the “Fly, Float, Feast” package through Corporate Helicopters and embark on a Hornblower dinner cruise once you touch back down. Helicopter tours for two, $325–$1,175. corporatehelicopters.com
Nothing heats up your relationship like working with a 2,000-degree Farenheit furnace. In a 3-hour private couples lesson, 30-year veteran artist Andy Cohn will teach you and your love how to make “round art” (paperweights), before graduating on to drinking cups in the second lesson. $165 for two, 619-338-0441, Studio 19 in Spanish Village, Balboa Park
Local wine makers are trying to put San Diego County on the map. Sample at a handful of new tasting rooms, including Solterra Winery and Kitchen in Leucadia. Located a block from the beach, it’s a working winery, tasting room, and Spanish tapas bar all in one. Carruth Cellars on Cedros in Solana Beach is also open for tastings, and we can’t wait for the folks at San Diego Cellars to open their new Little Italy location this spring.
Tiny two-top tables are dotted across multilevel decks with tons of twinkle lights and a cozy fireplace at what might be San Diego’s most tucked-away restaurant, The Wine Vault in Mission Hills. It’s only open on weekends, and a reservation is tough to wangle, so just getting in is a romantic gesture. Go on a Saturday, when the chef prepares a different, locally sourced five-course taster with wine pairings for $50. winevaultbistro.com
Kelley and Kevin Towers
Our Leucadia couple
“We love going out to dinner at Addison at the Grand Del Mar. Kelley likes the Champagne cart and chef’s choice menu. We also love going out for beer and pizza at Carino’s in Bird Rock, which is one of our all-time favorite spots. Ask for the off-menu Gunslinger pizza!”
Kelley, 47, and Kevin Towers, 51, MLB general manager
Lydia and Cote Perkins
Our Coronado couple
“After a day in the kitchen, Cote and I love to ride our bikes up to the Brig to get a seat at the bar for fish tacos and a draft beer.”
Lydia Perkins, 26, owner, Sweet Lydia’s; and Cote Perkins, 26, realtor, Willis-Allen
Nan and Bud Black
Shana Siler
Our Rancho Santa Fe couple
“We love to go to Cinépolis at Del Mar Highlands Town Center. If I pick, we see a love story and go to Crush in Solana Beach, and if he picks, we go to an action movie and Ruth’s Chris!”
Nan and Bud Black, 55, manager of the San Diego Padres
Christine and Raoul Martinez
Our San Diego couple
“We like Seasons 52, Cucina Urbana, or the Steakhouse at Azul. Usually, that’s followed by a show at the Civic Theatre and a walk around town. Lately, though, we have to limit our dates to a few hours so the babysitting grandparents don’t burn out!”
Raoul Martinez, 39, news anchor, Fox5 San Diego/KSWB; and Christine, 33, marketing manager
Rachel and Scott Caygill
Our North Park couple
“We love our neighborhood and that we can walk just about everywhere. Lately, we’ve been walking up to The Smoking Goat for dinner. We love the chicken liver pâté and the escargots. We also love the brunch at Farmhouse Cafe. Its chicken liver pâté is some of the best in town!”
Rachel Caygill, 31, owner, Bread and Butter Baking Co.; and Scott Caygill, 37, chef, True Food Kitchen
Jamie Lynn Sigler Pescatello and Jake Pescatello
Our Pacific Beach couple
“We keep it simple right in our own neighborhood. The perfect date for us would include a run up to Kate Sessions park to take in the views, followed by lunch at the Pacific Beach Fish Shop—the TKO Tacos with Mahi Mahi are OMG!”
Jamie Lynn Sigler Pescatello, 34, partner, J Public Relations; and Jake Pescatello, 34, partner, The Commons Bar
Mike Alfred and Jean Heinz
Picasa
Our La Jolla/UTC couple
“Our favorite date is to drive out to Mount Laguna for the night, rent a cabin, and start a fire in the fireplace. It’s quiet and peaceful and we can just enjoy being together.”
Mike Alfred, 31, CEO, BrightScope; and Jean Heinz, 27, Marketing, LPL Financial
Whether you're a lover of the arts, music, or a leisurely stroll through the park, these are Balboa's best attractions
On February 28, 1926, the Fine Arts Gallery of San Diego (now called the San Diego Museum of Art) opened its Plateresque doors to 3,000 guests for opening day. Over the next century, the museum changed with the times—even once functioning as a naval hospital after Pearl Harbor. This year, the museum is celebrating its 100th birthday with an exhibit (open through January 24, 2027) featuring photographs, ephemera, and film footage spanning the museum’s history.

Every Sunday from 2 to 3 p.m., stop by the historic Spreckels Organ Pavilion for a free concert presented by the City of San Diego on the largest outdoor organ in the world (more than 5,000 pipes). The pavilion seats 2,400 for performances by the civic organist or guest artists.
Some think natural history museums are just cemeteries for dioramas that haven’t received an update since the Reagan administration. When it comes to The Nat, which just finished a $7.5 million rejuvenation, they’re totally wrong. The museum debuted a new rooftop that replaces its 25-year-old atrium. The old roof created a greenhouse effect that steamed up some exhibits, so the new one—which includes 200 solar panels and better temperature control—will help preserve the artifacts inside. Each Friday in the summer, The Nat also becomes one of the season’s vibiest hotspots during Nat at Night, with food from places like Wolf in the Woods and The Craft Taco, bars and signature cocktails on several floors, and a rooftop DJ.
The Fleet Science Center just received its most significant update since the 1990s. It expanded its exhibit space by 20 percent and introduced a newly designed entrance gallery (formerly the IMAX theater lobby) that includes free exhibits for visitors who want a taste of the science without paying an admission fee. The former ticketing area now houses the Mindbender Mansion exhibit, and there’s a new café, Element 8, that will, of course, sell the center’s famous soft serve.
Boredom's not an option. These are a few of the top events in the city each year, including a rodeo, free summertime music festival, and a chili cook-off
Meet some rodeo queens (or be crowned as one yourself) in R-Town’s annual celebration of the Wild West. Three days of mutton bustin’, tie-down roping, and barrel racing are all doing the community some good: Proceeds from the event funnel into local organizations like Ramona Town Hall and the Guy B. Woodward Museum. This month marks the 45th annual Ramona Rodeo, which takes place in the Fred Grand Arena and draws more than 12,000 attendees each year.
For nearly half a century, OB has hosted a chili cooking competition that has drawn thousands of hungry locals. (Buzz Cannabis presented this year’s event, so taste testers could have been under the influence of munchies-enhancing drugs.) Non-chili-related street fair festivities include beachfront live music, Fun Zone family-friendly play areas, and a Dirty Birds wing-eating contest.

In 1970, Chicano Park was set to become a California Highway Patrol station. The problem: The city had promised a community park in that area. After decades of development fractured Barrio Logan and displaced thousands of families, Chicano locals were tapped out. So, for 12 days, locals occupied the area under the Coronado Bridge, blocking bulldozers and planting cacti. It worked. Construction stopped, and that area is now Chicano Park. Each year, locals celebrate the successful preservation of Chicano Park and the resilience of the Chicano Movement.
Solana Beach gathers at Fletcher Cove Park at the start of each summer for two days of live music ranging from country to pop to Chicano rock, plus an arts and crafts fair, an international food court, a beer and wine garden, and the Solana Beach Firefighters Association’s pancake breakfast. The event is free, but if you want an elevated experience, grab Seaside Pavilion ($75) or VIP Deck ($160) tickets for reserved seating, private cash bars, exclusive restrooms, and discounted swag.

The entire North Park neighborhood hosts an annual music festival, meaning a dozen venues—from Queen Bee’s to Bacari to North Park Community Park—become live music spaces each June. Some locations are open to the public, but if you’d prefer lounge access at Granada House and line-skipping privileges, check out the $65 VIP passes. General admission otherwise starts at $25.
It’s weird if you don’t wear a lemon-themed outfit at Chula Vista’s annual Lemon Festival. For one day each August, Third Avenue pays tribute to the city’s former “Lemon Capital of the World” status with live music, citrus-themed photo ops, arts and crafts vendors, a lemon cook-off competition, and plenty of other food that doesn’t include the famed hesperidium. But who would want that at Lemon Fest?
No gatekeepers, no creative rules, no perfect definition—the city’s DIY publishing scene makes room for anyone with something to say.
If magazines are like the adultier eldest daughters who know exactly how much anarchy they can get away with, zines are the far less predictable younger siblings going on whim and instinct. Those who draw on the walls around the house, DIY their own piercings, and experiment with different emo/straight-edge/back to emo phases (or not-phases). Boundaries and routines are what zines were created to rail against.
Walk into Verbatim Books’ zine corner, and this rebellion is immediately clear. Zines have no singular form, no clean category or definition. Vintage magazine scraps are collaged into new meaning alongside mini fandom zines. Single sheets of plain white printer paper are covered in nothing but black ballpoint pen. Repurposed hardback book covers are folded into something entirely new. Some are duct-taped together, others stapled. Some glossy, others matte. There are guides to anything and everything, comic panels, photography, hand-drawn cartoons, poetry, recipes, diaries, and ramblings that only make sense to the person who made them—and that’s on purpose.
Zines are creative magic. And with no rules, they’re incredibly accessible. Anyone can zine and have a voice, regardless of artistic training or work life experience.
You are your own Anna Wintour, Graydon Carter, Ruth Whitney.
San Diego–based zine creator Lyssette Williams specializes in mini zines—often limited to eight pages, they’re meditations in abbreviation. Outlining, thumbnailing, and revision all move quickly from idea to page. Larger projects, including Williams’ long-form graphic novel thesis, move at a slower pace. For those, she often returns to pen and ink, a choice that resists the over-editability of digital work.
Raised by a single mother and navigating mixed-race identity in a predominantly white town, she finds a home for processing it all in zines. Her work deals in identity, belonging, self-definition, and punk-rock childhood. But it isn’t always heavy; Williams creates a mini duck-themed zine called Backyard Duck Propaganda that’s hard not to love. “When I create, I think about what would have helped me find the words back then, what my younger self would’ve needed,” Williams says. “[Zines] put the tools in your hands and democratize art. They’re translations of memories and identities.”

For Williams, a big reason she keeps creating is being surrounded by other creatives—a scene that extends across the border. She points to Verbatim and Comicbook Artists of San Diego, plus events like Zine Fest (October 17–18 this year at Woo in Barrio Logan) and Black Comix Day at the WorldBeat Cultural Center.
Zines have always been a road for subcultures. During the Harlem Renaissance, Black creatives like Langston Hughes and Zora Neale Hurston self-published one issue of Fire!!, which inspired other Black authors. In the 1930s, zines (then called fanzines) were hubs for sci-fi nerds to write fanfiction, address the fandom, and create new characters. Superman actually made his public debut in a fanzine called Science Fiction (he was originally cast as a villain with a fully receded hairline). A couple decades later, zines about feminism and riot grrrl became subculture de rigueur.
The internet nearly killed zines, of course. But now, people tired of the algorithm’s firehose are finding comfort and renewed inspiration in analog. Zines, a salve for digital fatigue.

A giant figure in San Diego zine culture is Burn All Books. Founded by Amanda and Nick Bernal, BAB started as a risograph (digital screen printing) studio and turned into one of those places that keeps expanding the whole scene around it, even forming its own archive group, SCANNNERS. Since opening in January 2023, it has published over 35 works and collaborated with more than 100 artists, writers, and zinesters.
For Duophobia, the pseudonym for local twin sisters Alora and Kiani Dotson (affectionately known as the “possum twins”), zines make room for experimentation and play that doesn’t fit anywhere else. Room for eclectic cartoons and dirty jokes. For sticker-covered sketchbooks.
It’s that same brand of nostalgia you might feel when, say, you walk past the carcass of an abandoned mall and see a faded cartoon mural. Their work lives somewhere between childhood and adulthood, where being unserious is taken very, very seriously.
“We’re born and raised in San Diego, and the community of artists here is a main reason we started publishing,” Kiani Dotson says. “There are people here like Trixxie Land who run open art gatherings. Show up, and you’re part of it.”
Land, a zinester herself (she made 250 single-page zines during 2020’s lockdown), is all about storytelling over hierarchy. Art shouldn’t be about gatekeeping or intimidation, she says. So she holds open-invite arts shows at Subterranean Coffee.

Duophobia regularly share their work at local galleries like Subterranean, filling that lowbrow space with pieces that answer: “What would’ve made us laugh as kids?” Children are often the first to pick up their zines, unfolding them in every direction while parents briefly panic at the impulsive destruction. The twins always step in. “No, no, it’s okay,” they say, before showing how one sheet of paper folds into an entire little book. “It’s like magic.” More often than not, the kids leave with a tiny zine tucked under a tiny arm, future San Diego zinesters in the making.
When asked what a zine really is, Alora Dotson’s response was simple: “It’s anything. Literally anything. The more genuine you are, the more people are going to hear what you have to say. Your voice matters, even if it’s just a silly joke or story. People want to hear about it.”
Not a perfect definition? Exactly. Zines inherently resist categories. Want to turn a single playing card into a storybook? Do it. What about your favorite graffiti artist’s signature tag at Prince Memorial Skatepark? Turn it into a zine.
Everything’s a zine.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
The 29-year-old culinary director at Herb & Sea is making seafood sexy (and approachable) again
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the bare f**king minimum,” says Herb & Sea‘s executive chef Aidan Owens.
When I arrive at the Encinitas restaurant, I’m ready to talk sustainability, farm-to-table stuff, with Owens. “Did you see the chin on that?” he says of the extra big jiggly chin on the sheephead that just arrived with the day’s fresh catch. I did. It was Jay Leno adjacent.
I learn quickly that he somehow oozes both charm and stone-cold honesty. Maybe he could construct a new dish with chin goo, like he did when he had a bunch of tuna scraps and voila’d it into a smooth and crowd-pleasing ‘nduja. “I want to know what’s in there,” he says.

The instinct to look closer, to dig into what others might discard, says a lot about the chef’s approach. I guide him back to our topic, but he has something else on his mind. “We’re overcomplicating food—what happened to just cooking good food and having fun with it?”
Owens grew up on a farm in Byron Bay, Australia, where sustainability wasn’t a concept you chat about so much as a way of life. Think dirt roads, backyard chickens, pulling vegetables straight from the ground, and a mother who believed that if you couldn’t pronounce the ingredients on a package, you shouldn’t eat what was inside.
Food wasn’t precious or performative. Making it was what you did because you were hungry and that’s still what inspires Owens today. “I like to cook good food because I like to eat good food,” he says.
His approach to sustainability at Herb & Sea began so naturally that it felt just like instinct. “I was just like, ‘Let’s order food from the people who live and work here,’” he says.

And why wouldn’t he when lives in San Diego? Cities all over the world vie for our goods. Our tuna is sent overseas. Our spiny lobsters hit dinner plates in China and Japan. Not to mention California’s producing a third of the country’s vegetables and three-quarters of its fruits and nuts.
“Why would we outsource when it’s all here?” Owens asks.
Sustainability, in this context, is about cooking what exists in abundance, nearby, right now. “I love the local fish here. It’s f**king delicious and San Diego citrus, I mean, it is so f**ing good,” he says.
Instead of importing ingredients, Owens also looks for nearby alternatives. “You can find really cool things in the local waters,” he says, pointing out that stingray cheeks taste similar to scallops.

Whatever he finds in that sheephead chin might just be the next substitute for marrow. But to make this work, it means getting diners amped up about the slightly unfamiliar.
Tasting menus, where diners are completely in his hands, become an opportunity to gently push boundaries. “I’ll serve mackerel, because people think they hate it,” Owens says, noting that the abundant local fish can have some fishiness. “But when it’s fresh, it’s arguably one of the best fish in the ocean.”
He also tweaks the language on the menu so people might feel more compelled to give dishes a try without preconceived notions. He might use “lengua” instead of “tongue.” “Whelk” instead of “snail.” When he puts “stingray throat” on the menu, he disarmingly calls it “skate.”
To reduce waste, scraps aren’t always discarded but rather turned into something new. Sometimes they’re smoked, cured or fermented. Apples going bad turn into apple ponzu. Lemons turn to marmalade, which stretches their usefulness far beyond peak season. “And it’s super tasty on our pizza,” he says.
What makes the food even richer, is the relationships he’s built with farmers. Though it didn’t always feel natural, Owens sought personal connection first. He recalls approaching a fisherman at the Tuna Harbor Dockside Market. “I was awkward,” he says. “I went up to him and said, ‘I like your fish.’”
Owen’s is now so close to his suppliers—like fishermen Ryan Sebo and Joe Daly—that he gets texted pictures of fresh catches right as they flop on the boat. The messages always ask if he wants first dibs. “I say yes to a lot of fish,” Owens says, noting that Herb & Sea can go through 2,000 pounds of seafood a week.

The next evolution of sustainability, in his view, will be chefs working directly with producers such as his alliance with Sebo, cutting out middlemen and purveyors where possible. “It will put more money in the pockets of the people doing the work,” he says.
It will mean that chefs can’t just know their local farmers and producers, but they’ll choose to work with the ones who have the best practices. Dining and sustainability will become much less about the final plate. “It will be more about the impact that plate has on the Earth,” he says.
Ultimately, he believes sustainability doesn’t need to be loud. It doesn’t need hashtags. It just needs to be honest.
“We aren’t saving lives. We’re feeding people good food,” he says.
And yet, in feeding people well—simply, thoughtfully, responsibly—something meaningful happens. Guests leave satisfied. Ingredients are respected. Local ecosystems are supported and food returns to what it has always been at its core: nourishment, pleasure, and a quiet reflection of the place it comes from.
No buzzwords required.
From handmade goods to one-of-a-kind finds, these local shops prove the best souvenirs are the ones with a story
Almost everything in this Oceanside shop is made by local artists and independent weirdos, and almost none of it requires a gallerist’s budget. Goblin Shark Emporium rotates a new featured artist every month between the vinyl crates, blacklight posters, and hilariously specific stickers, so you can walk out with original work and a tarot reading to contemplate as you sip your Banana Dang Coffee from a couple storefronts down.
Tucked within the potting tables and ferns of Mission Hills Nursery, the oldest nursery in Southern California and a Kate Sessions original, sits Through the Fold, the sweet indie bookstore that mother-daughter team Gail Levine and Jennifer Medeiros hand-built and opened in late April. Two retired educators and lifelong bibliophiles run it like a neighborhood living room: three book clubs, toddler story time, and a summer camp for the 7-to-12 set. It’s the rare retail run that smells like soil and new paperbacks, which is to say, like a very specific kind of heaven.
Open since 1993 under the unbeatable tagline “Books of Martians, Murder, Magic, and Mayhem,” this Rosecrans Street institution is the city’s portal for anyone who would rather be on a different planet. Load up on sci-fi, horror, and fantasy, then stick around for the weekly Dungeons & Dragons campaign, because the only thing better than reading about another universe is rolling a d20 inside one.
On the ground floor of the downtown Central Library, tucked into the Joan and Irwin Jacobs Common, sits the Library Shop, a tightly curated gift store stocked with presents and trinkets you didn’t know you needed: wind-up kitchen timers, specialty pencils, felt coasters in colors cheerful enough to overcome the first half of the Padres’ season—you get it. Every dollar funds the San Diego Public Library system, which makes the shop’s official “Guilt-Free Shopping” motto the rare slogan that holds up. Come for a paperback, leave having formed a genuine emotional attachment to a $4 pencil.
The window at this North Park shop is alive: a front-of-house catio where adoptable rescue cats audition for your heart while you pretend to be just browsing. From there, a literal catwalk runs along the ceiling to a back resting room (because existing around inferior beings is exhausting for cats). Owner Vera Blatchley of Purrgatory stocks the full cat-lover arsenal, plus a wall of gifts for the feline who already has nine of everything. Fan favorite: a retro-style, bubblegum-pink Kit-Cat Clock.
Surf art’s everywhere, but it’s somehow always a little kooky. Painter Andy Davis’ style captured that elemental soul, making him one of the most successful surf artists of the last few decades (check his giant mural at Town and Country Resort). His tiny Encinitas storefront, Club Paradise, is a gallery-slash-gift shop that stocks his paintings and prints—and he’s using the space as a culture club for local and touring creatives.
Tulux is the Pacific Beach swimwear label out of Cass Street, where designer Yamhed Torres turns the whole Tulum fantasy into bold, limited-run bikinis. This year, Vogue México y Latinoamérica named her one of just 10 emerging designers to watch, so each suit comes with the kind of credentials that practically books its own sunset getaway. Everything is one and done: When a piece sells, it’s gone for good, which is either smart scarcity or the universe telling you to commit.
Free lotto tickets at crystal shops? Yes, please. Pacific Beads owner Shlomo Gruer greets you at the door of this Clairemont Mesa warehouse with 4,000 square feet of crystals, geodes, and beads by the bin. You come for wholesale amethyst and sterling findings; you leave holding a fistful of healing stones and a statistically remote shot at early retirement. Need another reason to visit? Owner Gruer has his own line of jewelry, and Pacific Beads also hosts jewelry-making classes.
El Cajon’s Parkway Plaza could look radically different in the near future, as city officials are hatching plans to reinvent the one-time community and commercial center. Inflection points of iconic structures are always compelling times to visit and tabulate your own urban-planning daydreams. As you do, hit the first NAMA-certified automatic cotton candy vending machine in the country. Push a button, and 123 Sweetsss spins you a fresh cloud of childhood in under a minute. No carnival, no county fair admission, no sweaty teenager in a paper hat required.
From getting your sweat on at hip-hop class to celebrating with a zero-proof cocktail, here are San Diego's top fitness and wellness spots
For thousands of years, the Kumeyaay who lived in this area called a mountain south of Julian Cush-pii, meaning “sharp peak.” Then, after the Civil War, Confederate sympathizers saw that same mountain and decided to rename it Stonewall Peak—after General Stonewall Jackson. The name stuck for nearly a century and a half, until Cuyamaca Rancho State Park announced earlier this year that the name will return to its original, Cush-pii. Hike to the summit for expansive views of the Coronado Islands to the west and Mexico to the south.

In 1993, Angie Bunch gathered a group of hip-hop dancers—called Culture Shock Dance Troupe—and gave them a space to practice and perform. As hip hop grew through the ’90s, so did Culture Shock. It has since become a nonprofit, a space for young and old, beginner and expert dancers. Culture Shock has also expanded to Los Angeles, Oakland, Las Vegas, Chicago, Atlanta, New York City, and Washington, D.C., as well as Ottawa and Toronto, Canada.
In 2019, Amanda Leach created the Yoga Box method, which takes high-energy flows and adds strength-building poses in heated, vibey, lava-lamp-lit studios. What started on Grand Avenue in Pacific Beach has spread to 15 locations across the county, with even more trickling into Denver, Chicago, and Brooklyn. The best part? Mindfulness newbies who can’t touch their toes and six-packed contortionists can hang in the same class. You can customize each session based on your ability and fitness level.

A gym taking over a historic beachfront pool sounds like the setup for a new season of Love Island, but Fit Mission Beach operating the nearly 100-year-old Plunge at Belmont Park is real. The independent fitness brand has spent the past several years building a loyal following through group fitness classes, community events, and a members’ social club overlooking the ocean. Upstairs, members can work remotely, meet friends, or hang out long after their workout ends. Between the Plunge, the coworking-style lounge, and a packed calendar of events, Fit has evolved into something bigger than a gym. It’s a clubhouse for San Diego’s fitness crowd.
The wellness world is finally transitioning away from HIIT workouts and cult-like spin classes, where your heart rate hits Zone 5 within minutes and stays there until cooldown. Good. At Breathe Degrees, wellness takes the form of zenned-out communal breathing sessions or vagus nerve–activating cold plunges. Breathwork is said to boost your mood in the short term and improve your heart health in the long term, and maybe that’s why everyone’s coming back for more. You can’t run into someone in Carlsbad who hasn’t dropped into at least one breathwork session, and now the studio has opened a second location in Liberty Station.

Pilates wasn’t just popular this year; it was practically a requirement for maintaining your San Diego residency. New studios seemed to appear weekly across San Diego, each promising stronger cores and better posture, but Soul Pilates and Care found a way to stand out by addressing a challenge many parents know well: finding time to exercise at all. Fitness doesn’t have to compete with parenting responsibilities. Parents can drop their kids off with trained caregivers while they head into reformer classes, eliminating one of the biggest barriers to working out. The studio has earned strong reviews for both its instruction and family-friendly approach.
The Hotel del Coronado’s sweeping $550 million restoration touched nearly every corner of the historic resort, but one of the most anticipated unveilils was the debut of its redesigned spa. The oceanfront wellness destination now features 21 treatment rooms, a relaxation lounge, a sauna, steam room, and a treatment menu inspired by the coastal environment just steps away. The redesign blends the Del’s Victorian legacy with a cleaner, more contemporary aesthetic, creating a space that feels distinctly SoCal rather than generic luxury hotel. For locals who don’t have time for a vacation, it’s the next best thing.
As non-alcoholic beverages continue their meteoric rise, Good News Bar has become one of San Diego’s most compelling arguments for a booze-free evening. The University Heights hotspot serves a menu of carefully crafted zero-proof cocktails that borrow techniques and ingredients from traditional cocktail programs (it’s not just fancy juices and soda water), minus the hangover. The space also hosts regular community events and has quickly become a gathering place for everyone from sober San Diegans to the merely sober-curious. In a nightlife industry built around alcohol sales, Good News proved there’s plenty of demand for connection without the buzz.
SeaWorld dazzles with a drone show, big-name entertainers, new animal adventures and more
Nights are heating up at SeaWorld San Diego. The quintessential summertime staple on Mission Bay is transforming into a destination for unforgettable day-to-night adventures, bringing back some of its most popular Summer Nights programming and introducing exciting new experiences sure to delight both kids and adults alike.

The 2026 Summer Day to Night at SeaWorld San Diego is the park’s most ambitious season yet. SeaWorld has planned a highly anticipated entertainment lineup that features nine weeks of throwback concerts featuring R&B and hip‑hop favorites from the ‘90s and early 2000s, including Jordin Sparks, Too $hort and Warren G, Ashanti, and an array of boy band heartthrobs performing together as part of the Pop 2000 Tour.
New this season is perhaps the park’s most visible update: a nightly drone show, Ocean of Dreams, which illuminates the sky with hundreds of synchronized sparklers. Drones form sea otters, sharks, dolphins, and a majestic orca that tell a breathtaking 12-minute story of marine life and underwater ecosystems. The show culminates with a spectacular electric neon finale celebrating hope, wonder, and ocean stewardship.
Nighttime visitors are also in store for animal adventures that fuse education with high-energy fun and the dreamy ambiance of nighttime. The park has launched two all-new animal presentations: Shamu’s Celebration: Light Up the Night and Dolphins: Touch the Sky. Shamu’s Celebration: Light Up the Night features vibrant lighting, music, and dynamic choreography that celebrates the power and beauty of killer whales. Dolphins: Touch the Sky showcases playful bottlenose dolphins and the special connection between humans and the natural world. And back by popular demand is fan-favorite Sea Lions Tonite. See the charming pinnipeds splash, play, and parody pop culture in this refreshed crowd-pleaser.

More must-sees: a newly reimagined Shark Encounter, one of the country’s more immersive exhibits highlighting 11 different species up close, SeaWorld’s beloved BMX Blast! stunt show, and high-seas escapade, Pirates Ahoy! The Battle for Mermaid Cove. And don’t miss the park’s all-new Deep Sea Disco, which encourages guests to dance the night away under the glow of the SkyTower, and vibrant closing time laser light display Laser Reef Summer Spectacular.
Amp up the nighttime vibe with local craft beers, curated cocktails, and nostalgic theme park treats with $1 beer all summer long. SeaWorld is the place for day to night summer fun. When the sun goes down, SeaWorld lights up, and inspires guests of all ages to embrace their inner whimsy and see why generations of San Diegans head to SeaWorld to make memories they’ll never forget.