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Our annual guide to what’s new, cool, and delicious in San Diego and Baja (plus, things to do from a distance!)
Town and Country Resort
This story was published in the December 2020 issue of San Diego Magazine. Some of these attractions and businesses are now temporarily closed due to the Regional Stay Home Order. Visit covid19.ca.gov for the latest information.
Arts & Culture | Shopping & Beauty | Health & Wellness | Kids & Pets | Food & Drink | Baja
AirOshi
Get plenty of social distance by enjoying a scenic tour of San Diego by air. Aeronautical athlete Anthony Oshinuga takes passengers aboard his jet to experience the glistening ocean waters and the city’s historic landmarks from above. Oshinuga placed second at the 2015 National Championship Air Races.
Pickup and drop off from Montgomery Field and Palomar Airport
The famed “Pink Lady” hotel offers workcationers an Office by the Ocean package to set up your workspace in one of the high-end property’s king-size guest rooms for the day. You’ll get a sanitized and comfy desk and chair, high-speed Wi-Fi and, of course, a view worthy of your next Zoom meeting background.
1132 Prospect Street, La Jolla
FemX Quarters
FemX Quarters is a Latina-founded multipurpose creative space for women that hosts events and includes coworking spaces and studios for photography, film, and audio recording. Because of the pandemic, FemX Quarters had to expand its digital footprint by launching online courses geared toward today’s economy and by hosting physically distant but socially connected events.
1919 San Diego Avenue, Mission Hills
The Del’s oceanfront cabana guest rooms got a complete makeover with refreshed coastal colors and stunning alfresco settings with lounge areas, fire pits, and sunset views. The new nearby pool also has private cabanas to offer a refreshed spot to enjoy craft cocktails and swanky SoCal living.
1500 Orange Avenue, Coronado
The Point Loma landmark remains true to its 1960s midcentury aesthetic, but with revamped interiors, thanks to local design firm Human Kind Design Company and to Electric Bowery.The property also changed its popular “dive-in” movies to “dine-in” movies over the oyster-shaped pool with a $50 prix fixe menu.
1410 Rosecrans Street, Point Loma
Voices of Our City Choir
Cofounded in 2016 by jazz singer Steph Johnson, this choir for people experiencing homelessness made it to the semifinals of this year’s America’s Got Talent competition. The celebrity judges were wowed by an original song the choir performed and by the story of how this group—now a nonprofit—welcomes people off the street and has empowered over 60 of its members to find stable housing.
1550 Market Street, East Village
2020 has been an extremely challenging year for the arts, and North Park’s Media Arts Center has adapted by transitioning its most popular events to virtual happenings. The organization behind Digital Gym Cinema and the annual Latino Film Festival hosted both events online with weekly arthouse engagements and digital access to the film festival’s movies. The nonprofit also continued its youth filmmakers program this summer, giving teens interested in cinema a chance to produce a documentary.
2921 El Cajon Boulevard, North Park
This innovative gallery concept shows only one piece of art at a time. Avoid crowds—visits are limited to groups of four, by appointment only—and enjoy the experience of “slow art.” Each visit is free, and a gallery worker will be on hand to offer information and insight or simply let you appreciate the work in silence. Each show runs for three weeks.
7722 Girard Avenue, La Jolla
The beloved gay nightclub pandemic-pivoted in truly spectacular fashion (we would expect nothing less) by transforming into an outdoor party palace complete with go-go dancing stages, socially distanced tables, a full menu, and fun decor.
1051 University Avenue, Hillcrest
In October, visual artist and South Park local Melody Moulton opened Trash Lamb, her first standalone art gallery. The intimate gallery features a variety of thought-provoking pieces by artists working in different media from San Diego and beyond. A small shop, curated by Moulton and stocked with artisanal goods, occupies the front. Moulton is also an avid traveler. The pandemic grounded her in more ways than one, giving her the courage to take the leap into this new venture.
2365 30th Street, South Park
The San Diego Public Library has kept readers of all ages engaged online despite coronavirus-related library closures. The SDPL Virtual Hub has real-time and recorded bilingual storytimes, teen and adult book talks, craft activities, science experiments, and special guest performances. The librarians dress up in costumes and do all the voices as they read aloud to book lovers young and old.
Various locations
The Nada Shop
Becca Batista
Consider Samantha Simone the North County queen of low-waste living. She opened up her own refillery in Encinitas just last year, selling eco-friendly household cleaners and bath soaps in bulk. Bring in your own containers and fill them up, or let her team guide you through the Starter Collection to kick off your sustainable lifestyle. In addition to formulas, the shop also carries products that’ll get you on a greener living track—think reusable mugs and bags, and even solid dish soaps to avoid single-use plastics.
937 South Coast Highway 101, Encinitas; 332 South Coast Highway, Oceanside
When Janelle Noble Donovan’s daughter was suffering through a cycle of infections, she became desperate to create a solution. In developing Anshi topical rubs, she aimed to use the body’s largest organ—the skin—to promote healing. The dry rubs contain pink Himalayan salt for quick absorption, and can also be used as a shower scrub or bath soak to relieve various ailments, including joint and muscle pain, cold and flu symptoms, and bites and burns.
Music venues are hurting right now, and The Casbah introduced new merch this summer for loyal concertgoers and music lovers to show their support. The crowd favorite is the “Froberg” tees, featuring a cartoonish design by musician and former Encinitas resident Rick Froberg (Hot Snakes, Drive Like Jehu). The illustration is available as a unisex tee, women’s tank, and coffee mug. Also new to the merchandise is 2020’s hottest accessory—a face mask, with Casbah branding. Trust us, you can rock it.
2501 Kettner Boulevard, Little Italy
What started as a bow tie business has evolved to meet a niche market: wood-brimmed hats. The caps are crafted with real woods and spot-coated with epoxy resin for dashes of color. All fedoras come with iconic accessories, like a feather, quill, or pin. We’ll tip our hats to that!
With the homesteading lifestyle on the rise, home hobbyists need a shop of their own. Enter Home Ec., stocked with gardening supplies, cookbooks, sewing kits, and even the owner’s sourdough starter. Preheat your oven!
2355 India Street, Little Italy
You can’t get any more homegrown than running a plant shop out of your house. A former co-owner of North Park Nursery and its sister shop Eden San Diego, Stephanie Ward bases her new venture out of her Imperial Beach home and runs on an appointment-based system. The inventory skews toward tropical plants, but she also has all the basics like snake plants and pothos.
Imperial Beach
Klover’s art-forward dispensary livened up its industrial neighborhood when it opened up shop last year. Splashed across its exterior walls are murals from local cross-border artist Panca. Inside is a suite of THC-rich products from the highest-quality brands California cannabis has to offer.
3500 Estudillo Street, Pacific Highway
The longtime dream of Rais Case owner Julie Ellis, The Rising Co. in Oceanside opened in early 2020. The co-op is brimming with something for everyone from wares to activities. Beyond the merchandise, there’s coworking spaces, Seaborne Coffee Company, and fitness classes.
332 South Coast Highway, Oceanside
Maek
Married ceramicists Michaela and Ryan Maes opened up their first-ever brick and mortar shop in Ocean Beach last summer. They do all of their throwing in the shop, so customers can see the time and care each piece needs. Fan favorites include the Thumb Cup, the Traveler mug, and Portholes wall mirrors. Coming soon: a membership-based ceramic studio.
1918 Bacon Street, Ocean Beach
Sommeil—that’s French for ‘sleep’—is the boutique arm of the North Park mattress shop Sleep Bedder. They stock all the creature comforts one could want to wind down for a restful night, from candles to bath soaps and herbal supplements. If you’re into it, there are also crystals, sage, and smudge sticks.
2867 El Cajon Boulevard, North Park
When you have minimal square feet to work with, you bet your inventory has to be refined. That’s been Shop Soet’s philosophy since they opened in Hillcrest last summer. The little shop is tucked below the Abpópa microloft complex on Fifth Avenue and the gem of its inventory is a two-story wall of vinyl records that leads to their “music den” upstairs. On the bottom floor, you’ll find a modest collection of homewares, jewelry, books, and beauty and skin care goods.
3776 Fourth Avenue, Hillcrest
When he welcomed his first child into the world, Mark Frahm realized that the frayed shoebox he’d been using to store his cannabis stash was no longer adequate. To solve this problem, he created Rob Rodney, a luxury line of leather storage cases designed to keep cannabis products safely out of reach from kids and pets. The bags have locks and come with airtight jars and magnetic pouches to store joints, vapes, gummies, and oils.
No matter what you call it—an expansion, a rebranding, a reset—we’re loving that Melanie Michaud transformed her South Park clothing boutique, Graffiti Beach, into a second location of her Bankers Hill shop, Thread + Seed. The South Park post swapped the fast-fashion finds in favor of timeless pieces at an affordable price.Perfect for the holidays, the shop has a Build-a-Box Bar for shoppers to create their own gift box.
2220 Fern Street, South Park
Designer Ugochi Iwuaba makes her mark with attention-grabbing fashion inspired by African textiles and silhouettes. The same scene-stealing power that won Ugochi Iwuaba the award for Best Show at Orange County Fashion Week is back this season in liquid metallics and delicate details (hello, virtual holiday parties). Browse the racks at her eponymous flagship boutique, which opened this summer in Mission Valley.
5080 Camino del Arroyo, Mission Valley
Timshel in Thread Spun
This modern-meets-vintage home goods boutique charmed Normal Heights for mere months before COVID-19 caused the closure of its brick and mortar. Then, the young owners found a saving grace through Thread Spun, which lent a nook of its shop space to Timshel to run as a pop-up and spotlight its sustainable wares and slow-fashion products.
1114 North Coast Highway 101, Encinitas
This Normal Heights plant shop pivoted their sales strictly to Instagram stories during the shutdown and got their process so perfected that they’ve continued their online sales even after reopening. Simply DM the shop to let them know you’re ready to retrieve your purchase and they’ll slide your new plant out the door, no contact required. In-person shoppers will love the newly installed community cutting swap wall.
3504 Adams Avenue, Normal Heights
Sojourn Healing Collective
Tiffany Allen
Coinciding with its three-year anniversary, Sojourn Healing Collective moved from its original Bankers Hill location to a new space with two sunlit studios in Golden Hill. Already known for their various yoga practices, meditation, sound healing, and breathwork, Sojourn has recently rolled out new in-person classes and workshops, plus a virtual studio membership for online instruction. The 2,000-square-foot facility has a modern vibe, brought to life with a plant wall, crystals, and an outdoor community courtyard.
811 25th Street, Golden Hill
Based on the success of their first two medical spas, Revive Salon & Spa expanded farther north with a new location in Encinitas. Providing laser, skin, and body treatments; facials, peels, and waxing; Botox and other fillers; Revive also houses full-service hair salons at their Mission Valley and Carmel Valley locations. All virtual consultations are free.
109 North El Camino Real, Suite 9, Encinitas
Set your leg warmer and leotard stereotypes aside. Jazzercise has lived on for 51 years for good reason—you burn calories, and fast. This year, the San Diego–based fitness empire has ramped up its Jazzercise On Demand workout so you can start burning calories from the moment you get up off the couch. The workouts target all muscle groups and incorporate strength, high-intensity interval training, and Pilates moves that bring the dance routines well into the modern era.
This hot-mat Pilates studio quickly grew a dedicated following after it debuted in Bankers Hill last year. When public health regulations barred indoor workouts for much of 2020, owner Betsy Blumenfeld hopped on the next best thing by launching an online streaming service for those determined to keep getting their sweat on. A monthly subscription of $25 grants access to over 200 videos, with new ones added each month. Their specialty is the Savor and Spice classes, which move through quick, blood-pumping intervals of classic mat moves.
Saffron & Sage is offering a comprehensive Mind, Body + Spirit detoxification so you can reset and rewire. Commit to this six-week self-care series and you’ll receive a detox kit designed by holistic health practitioners that includes nutritional guidance, sample menus, recipes, nutritional and homeopathic supplements, and daily journal prompts. It also comes with access to weekly virtual workshops, Saffron & Sage’s virtual classes, and flower essences delivered to your door.
2555 State Street, Mission Hills
Movement Warehouse
Movement Warehouse facilitates high-intensity weight lifting that prioritizes form over setting personal records. Think an athlete training facility, not a CrossFit. Owner Michael Hamanaka says it’s the people and community that make you want to keep coming back. In light of the pandemic, the gym upgraded their space for complete outdoor training and cleaning on rotation every six to seven minutes.
1425 Garnet Avenue, Pacific Beach
The nearly 70-year-old hotel got a new lease on life after $70 million worth of construction work, and the results make a big splash. The expansive pool deck has three areas to explore, including a kids’ pool. Older kids (and brave younger ones) will adore the Twister, a four-story-high waterslide (the city’s tallest!) while grown-ups will appreciate the margaritas served poolside. The hardest part of your day may be telling the kids when it’s time to head back home, but that’s a small win any parent will happily take! Day passes can be purchased at resortpass.com.
500 Hotel Circle North, Mission Valley
Rancho Bernardo Inn has debuted a private, interactive falconry experience for guests. Under the guidance of expert handlers, you can don the falconer’s glove and have close encounters with owls and other majestic raptors. You’ll learn all about the history of this ancient and noble sport and play field games with the birds on the sprawling Argon Lawn.
17550 Bernardo Oaks Drive, Rancho Bernardo
The former Camp-Run-A-Mutt location welcomed a refreshing rebranding inspired by the daycare owner’s 11-year-old puggle, Kirby. The new name comes with the same trusted service, but with updated perks like temperament testing to keep things safe, spacious big-dog and small-dog play yards, and dog pools for your pup to splash around. You can pick from half- or full-day stays or overnight boarding, and even treat your four-legged friend to a grooming so they come home happy and squeaky clean.
7888 Othello Avenue, Kearny Mesa
Stylish sustainability is at the heart of Le Shoob. The brand offers a collection of treats, goods, and wears for your favorite furry companion that you can feel good about. The small-batch treats are made from 100 percent natural ingredients and bagged in recycled packaging. Collars, leashes, and harnesses are available in a wide range of colors and, with each purchase, Le Shoob donates ten percent to Hearts & Bones Rescue.
The iconic indoor pool at Mission Beach opened last summer after getting a $12 million facelift. The new retractable roof and floor-to-ceiling windows let in plenty of light and ventilation, and during daytime recreational swim hours, there’s a fun floatie obstacle course for the kids to tackle in the shallow end. For the ultimate pool party, you can sign the kids up for a full day camp experience.
3115 Ocean Front Walk, Mission Beach
Home & Hound
Becca Batista
Home & Hound’s owner, Brittany Garbani, is on a mission to make home decor and dog garb jibe harmoniously. The inventory’s neutral color palette and Garbani’s minimalist-meets-boho aesthetic is a big part of it. The shop is a true 50/50 split between serving humans (textiles, accent furniture, decorative accessories, entertaining wares) and dogs (walking, eating, sleeping, and playing essentials). We couldn’t agree more with the shop’s tagline, “Home is where your hound is”—so decorate accordingly.
3768 30th Street, North Park
Experience the wildlife at this quiet retreat in Alpine. The Children’s Nature Retreat is a 20-acre sanctuary for 150 domesticated and wild animals. Visitors get up close with 22 different species, including one of the few white camels in the world. Many of the animals were donated from owners who could no longer care for them or rescued and brought to the sanctuary for a bit of San Diego sun and peace.
5178 Japatul Spur, Alpine
American Pizza Manufacturing
James Tran
American Pizza Manufacturing offers restaurant-quality pizzas and pastas without the prep work. Crowd favorites include the Harley pizza, topped with Italian sausage, caramelized onions, sage, Asiago, and mozzarella. Salads and desserts complete a full and no-fuss dinner.
7402 La Jolla Boulevard, La Jolla
At long last, University Heights has a wine shop to call its own. Married couple Juerie and Paul opened Clos this summer, delivering all the mom-and-pop vibes you wish for in a neighborhood bottle shop. They specialize in natural and organic wines sourced from small growers and producers. Grab a bottle to go or post up on the patio and stay awhile with a meat and cheese board or the house specialty, tinned fish.
4521 Park Boulevard, University Heights
From the high-altitude mesas of Durango, Mexico, comes Izo Mezcal, a smooth, smoky spirit that’s meant for sipping. Crafted from wild agave hearts, Izo has hints of banana and green apple flavors with subtle floral notes. The distillery will soon release a well tequila and sotol to round out its full collection.
Luca at The Guild Hotel
Kai Oliver-Kurtin
International travel may be on pause, but guests dining at Luca in The Guild Hotel will feel transported to the French Riviera thanks to the restaurant’s chic alfresco setup. The menu combines flavors from the Mediterranean and North Africa, and its location makes for the perfect workday lunch spot.
500 West Broadway, Downtown
Metl Bar & Restaurant mixes alcohol and ice cream in deliciously campy ways. Try a “Painchiller” with three kinds of rum, orange, pineapple, and nutmeg; or stay on trend by ordering the “Tygrr King.” This wild concoction includes Skrewball Whiskey and chocolate rum dashed with banana pudding, cashews, and Whoppers candy.
748 Fifth Avenue, Gaslamp Quarter
Ivo Fedak sells his hard-to-grow gourmet mushrooms at local farmers’ markets. He specializes in “wood lovers,” or exotic strains that grow on trees and in forests—king trumpets, oysters, and lion’s manes, to name a few. Pay him a visit and expand your palate!
San Diego’s first zero-waste plant-based restaurant makes creative use of products that many restaurants throw out, like banana peels, which transform into a taco filling. Vegan proteins, including taste-alikes for crab and chicken, are all made in-house.
1733 S. Coast Highway, Oceanside
This multi-restaurant spot opened on the North Embarcadero in July. You’ll need to call ahead to get a reservation at Brigantine on the Bay. Just cruising by? Check out Ketch Grill & Taps. Over 1,000 seats are spread out across the two-story complex—most with fantastic bay views.
1360 North Harbor Drive, Downtown
Pâtisserie Mélanie
Combining the best of a palmier and a croissant yields the kouign-amann. Le Cordon Bleu–trained chef Melanie Dunn creates her masterpiece by laminating the dough with lots of butter—the result is a rich, flaky, cinnamon-topped dessert that’s totally delicious.
3788 Park Boulevard, Hillcrest
Encinitas’ favorite spot for live music recently created a charming venue in the back of their restaurant, transforming the parking lot with market lights, artificial turf, barrel tables, and an elevated stage, so you can safely enjoy the local musicians while you sip a Coupe de la Vie nightcap—cold brew with Irish cream, crème de cacao, and vodka.
517 South Coast Highway 101, Encinitas
Tracy Borkum of Cucina Urbana fame has joined forces with the Snake Oil craft cocktail wizards to create Camp Cucina, a dynamic all-outdoor pop-up scene. Come holiday season, Urban Kitchen Group will continue to cater to the festive gatherings at Julep.
1735 Hancock Street, Middletown
The Vegan Lion delivers homestyle, plant-based comfort foods. Chef-founder Quin Butler runs San Diego’s first completely vegan, gluten-free, and soy-free meal service. Order the best-selling Lion Wings Meal: Air-fried oyster mushroom “wings” show off Quin’s skill with seasonings and stay crispy and delicious even through cross-town transit.
1100 North Magnolia Avenue, Suite D, El Cajon
Last summer, chef Socheath Sun (formerly of Tiger!Tiger! Tavern) opened one of the most talked about lunch spots downtown: a pop-up that has only one dish on the menu, which changes daily. Diners can expect dishes that span Southeast Asia. Sun’s family is from Cambodia, and dishes like prahok k’tiss (a dip of minced pork, eggplant, lemongrass, and chili) make appearances on the menu. Give Chef Sun a follow, and see what her loyal fan base has been raving about.
734 Park Boulevard, East Village
Yipao Coffee Bar
Israel Palacio
Positioned as an offshoot of Kairoa Brewing Company, Yipao specializes in Colombian coffee, roasted in San Diego. In addition to single-origin cold brews, pour-overs, espresso, and other coffee drinks, they sell bags of beans at Seaside Market in Cardiff and at their University Heights location to take to go. Just look for the namesake yipao jeep parked right in front.
4601 Park Boulevard, University Heights
Dare we say some cocktails taste better in a can? One sip from You & Yours’ collection of vodka sodas and gin and tonics, and you’ll see what we mean. New this year are two vodka sodas in Meyer lemon and cucumber mint flavors, rounding out the distillery’s collection of eight canned sippers. Both are made from their award-winning grape-based vodka and distilled at their tasting room.
1495 G Street, East Village
Owner David Young is no newbie when it comes to the business of fruit, with a degree in pomology (fruit science) and 20 years in winemaking to prove it. But what’s most impressive about his cidery is that everything is found, grown, and made on-site. Recipes include ingredients like pineapple weed and white sage, which gives their crisp apple ciders an extra flair. The tasting room is right on the apple orchard, making a sweet alfresco cider experience that much sweeter.
4200 Highway 78, Julian
Having a midweek slump? Tune in to Wino Wednesdays for some wine, cheese, and respite at this biweekly tasting hosted by one of the city’s most acclaimed cheese shops. Every week, they highlight a new wine from around the world, like a Spanish garnacha or even a local pinot noir, and pair it with a cheese plate for a virtual tasting on their YouTube channel. Order ahead online, pick up the cheese and vino that day at their shop in Del Mar or Mission Hills, and get ready for a comfy happy hour at home. If you’re up for it, you can engage in the live chat, but no one minds if you just sit in your sweatpants and listen in while you sip. If you want something more interactive (that will get you off the couch) they also have cooking classes hosted by Venissimo employees. Just want to socialize? Sign up for their informal Sunday Sessions and toast to making it through another week.
Realm of the 52 Remedies
When happy hour has to be a home affair, only the best cocktails will do. That’s where Common Theory’s not-so-secret speakeasy comes in. 52 Remedies’ innovative craft cocktails are now available in “Home Therapy” bottles to go—complete with garnishes. All you need to do is pour over ice and enjoy. Each week, the bar features three new recipes that you can order individually or as part of the Home Therapy Wellness Kit, which comes with all three premixed cocktails, garnishes, barbecue taro chips, and a surprise gift.
4805 Convoy Street, Kearny Mesa
Baja Excursions
Ever wanted to rappel 25 meters off the ocean? It might be time to give coasteering a try. This nature tourism company offers a variety of extreme sports and outdoor activities such as hiking, canyoneering, kayaking, and coasteering. It’s the only company in Tijuana and Rosarito that has federal and state accreditations that are required for their line of services.
Departs to various locations
Tijuana’s only interactive science and technology museum is designed to catch your curiosity with 10 modifiable workshops, labs, robotics, and special events to explore. Most recently added is the planetarium, a space dedicated to the knowledge of the universe. They are offering online events, and visits are by appointment only.
Tijuana
La Lomita Winery is where chef Sheyla Alvarado continues to build her legacy in Valle de Guadalupe. After her residency at the vineyard’s acclaimed TrasLomita, Lunario shows off her mastery of the forces shaping the valley’s culinary universe. The six- and eight-course menus, which change with the phases of the moon, source from nearby fincas and the Ensenada coastline. The dining room is housed inside a greenhouse reminiscent of an observatory.
Ensenada
Sharpen your cooking skills with professional executive chefs at the Culinary Art School of Tijuana. They offer day courses for amateurs that walk you through popular dishes such as pan dulce, craft cocktails, veggie tacos, moles, salsas, burgers, crepes, and more. Courses include the recipes, ingredients, an apron, accident insurance, and a diploma at the end of the course. You don’t need great knife cutting skills, just comfortable shoes and a willingness to learn.
Tijuana
La Saladita
This new cantina from the owners of the iconic Cantina de los Remedios is focused on providing a seafood menu that distinguishes the fresh produce of the Baja region with rich marinades, sauces, and preparations from Southern Mexico. Menu items to try include the juicy golden shrimp marinated to perfection in paprika and soy, and a two-pound zarandeado octopus marinated in flavorful adobo, flash fried, and served with warm handmade tortillas.
Tijuana
Border Psycho laid a foundation of irreverent takes on classic brews. The craft label made major moves since last year, starting with Playami, its new taproom and multilevel dining space in the Playas de Tijuana neighborhood. Inside the tanks, they’ve been pulling off some must-drink collabs with brewers on both sides of the border, including San Marcos’s Mason Ale Works.
Tijuana
A new hospitality option for the millennial traveler is now taking reservations in downtown Tijuana. The 17-room hotel has city views and lots of natural light—ideal for snapping some photos—and houses a coffee shop, bar, and coworking spaces. The project was a collaboration led by Mariel Cuervo of Coyote Projects and Miguel Marshall of Centro Ventures.
Tijuana
This 360-degree outdoor event space is designed like a drive-in movie theater with a four-sided concert stage. Guests can park in front of one of the four large LED screens and enjoy movies, concerts, boxing matches, and live DJs Friday, Saturday, and Sunday nights. There are also food trucks and pop-up food stands.
Tijuana
Chef Jair Téllez’s landmark Verde y Crema made its much-anticipated return to a new two-level structure on Avenida Revolución downtown after a nearly two-year absence. Its outstanding menu has seen few changes, so anyone can get a taste of the dishes that got Tijuana buzzing for years.
Tijuana
When Telefónica opened in a downtown parking lot, few would have imagined its future as a foodie destination. Today, the food hall continues to top Tijuana to-do lists with its local tap list and roster of chefs. Founder Antonio Gamboa has big plans in the works: he announced on KPBS in February that he is actively looking for a San Diego location for a cross-border expansion.
Tijuana
Tacos del Koshy
In Tijuana there are many taquerías to choose from, but this new spot is worth all the hype. In addition to staples such as carne asada, adobada, birria, cabeza, carnitas, lengua, suadero (interior shank), and tripa, Tacos del Koshy serves up Central Mexican flavors and original creations. Must-order items include the Taco del Koshy, with crispy suadero, pig skin, beans, and guacamole; and salsas that are made with special house recipes.
Tijuana
The contemporary Japanese restaurant lands in San Diego as part of its global expansion
For years, writers (even me, I’ll admit) have spilled gallons of ink lauding San Diego’s up-and-coming dining scene. No, we’re not Los Angeles’ little sibling. Yes, we’re more than fish tacos—and have been for a while. We hosted this year’s California Michelin Guide ceremony. Southern California’s first three Michelin-starred restaurant (Addison by William Bradley) calls San Diego home. I think it’s safe to say we’re not on the way—we’ve arrived.
If anyone needs more proof that San Diego has truly made it to the world’s stage, all you need to do is look toward downtown’s newest arrival: Zuma, the globally-acclaimed contemporary Japanese restaurant and izakaya.
Located inside The Guild Hotel, Zuma San Diego is the sixth US outpost of the London-born brand, which now includes restaurants in destinations like Bangkok, Thailand; Ibiza, Spain; and Cannes, France. And there are on the way, including Saint Barth in the Caribbean; Los Cabos, and Mexico.
Each Zuma outpost has its own local flair, but share a few key elements no matter where it is in the world: a large, energetic bar area; an open sushi counter; and Zuma’s signature robata grill.
Rainer Becker and Arjun Waney founded Zuma in Knightsbridge, London, in 2002 after Becker spent six years cooking in Tokyo, connecting Japanese elegance with vibrant design. After opening locations in Miami, New York City, Las Vegas, Boston, and Vail, vice president of operations Nick Fielding says San Diego felt like a natural fit.

“There’s something uniquely special about San Diego in terms of energy and culture,” he says. “You’ve got a city that is extremely, extremely well versed in culture, in food, in hospitality, in luxury. It’s a quiet luxury, which is very much in keeping with what we believe in.”
The Guild Hotel makes sense as the host location. The historic Italian Renaissance property dates back to 1924, featuring a European-style courtyard, plush lobby, and an abundance of restored original details, like 1920s-era tilework.
One important note: while guests can access Zuma via the hotel lobby, the restaurant has its own dedicated entrance located on Columbia Street. And if you want the full Zuma experience, that’s where you’ll want to start, promises Fielding.

“The entrance is a big part of the arrival experience,” he says. Upon entry, guests walk through an elongated tunnel made from solid teak before arriving at an oversized boulder wall. Each stone has been hand-cut and carved by a team of artisans in Mexico, with a design meant to reflect the rugged California coastline. Next steps guide you across a Japanese garden–style walkway among a Zen pebble garden (inspired in part by the Japanese Friendship Garden in Balboa Park) straight to the indoor-outdoor bar made with hand-cast resin panels designed to emulate the sunset over the ocean.
As for the patio, it’s a jungle out there—literally. Luscious greenery and towering palms drape across the space to create a secret tropical garden framed by hand-carved, uplit teak screens from Indonesia. By design, there’s no question it’s a Zuma restaurant, but the San Diego location’s style rotates around five pillars, according to the restaurant group’s head of design, Lucy Robinson.

One: embracing a sense of understated luxury. Two: highlighting the year-round climate with a 50/50 indoor/outdoor split of the space. Three: blending local architectural details (like the botanical garden references) with Japanese aesthetics. Four: creating a bespoke palette of bold pinks, oranges, and yellows inspired by minerals found in coastal stones along the coast. Five: Creating a vibrantly energetic space (a goal for every Zuma location).
Inside, the robata grills crowns the center of the dining room, featuring a Japanese paper hood and fire element-inspired resin wainscot base to create a striking tower of red, yellow, and orange. “We always try to bring the four elements into our projects, which are fire, water, wind, and earth,” explains Robinson. San Diego also features Zuma’s first ice box centered on the sushi counter. “It’s almost like on an island—a big lit-up ice block, which will be chipped down to make the base of our sushi platters.”
The 6,600-square-foot dining space seats 221 guests, with a natural flow between the two—another nod to the nearby coast. From hand-woven details by an artist in Germany to the granite tiles on the walls, scale, pattern, texture, and color are everywhere.
That’s true for the plates as well. Head chef Briant Arciniega says to recognize all Zuma’s big hits—spicy beef tenderloin, saikyo miso-marinated black cod, barley miso-marinated baby chicken, as well as signature sushi and sashimi options, and robata dishes like grilled scallop skewers, beef with shishito pepper and smoked chili soy, jumbo tiger prawn with yuzu pepper, and ribeye with wafu sauce and garlic crisps.

Beverage-wise, the menu follows the same diversity of flavors and price points to offer high-end staples, but remain approachable, says Fielding. Expect concoctions like a Japanese margarita made with Mijenta blanco tequila, mezcal, yuzu, orange, and yuzu koshu, opt for an easy-drinking Sapporo pale lager, ask the lead bartender Eric Howell for a wine recommendation, or explore the sake selection.
At minimum, expect vibes. Robinson says the Zuma team has watched certain San Diego restaurant groups go all-in on experiential, eye-popping, energetically-designed spaces. “We wanted to make sure we stood out when coming into the area,” she says. When you have to compete with things like speakeasies-within-speakeasies and man-made barside beaches of imported Turkish sand, you better bring it.
Zuma San Diego opens at The Guild Hotel (500 West Broadway) on August 10. Initial operating hours are seven days a week for dinner service. Reservations are now open.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
The long-awaited $6 million restaurant from Black Swan Hospitality brings coastal Mediterranean to Coronado
William Wordsworth’s 1807 poem “By The Sea” paints a glorious picture of a coastal sunset, elegantly describing the serenity that can only be found upon an ocean’s sandy shores.
It is a beauteous evening, calm and free,
The holy time is quiet as a Nun
Breathless with adoration; the broad sun
Is sinking down in its tranquility
And as a San Diegan, I often have to pinch myself. We’re spoiled by this breathtaking beauty each day. Come August 12, Coronado will have a new place from which to soak in the Pacific’s peacefulness: By The Sea. Created by the team at Black Swan Hospitality (Nolita Hall), Doug and Lara Hamm brought to life a Mediterranean-meets-San Diego oasis influenced by their travels through the French Riviera, Italy’s Amalfi Coast, and the Greek Isles. (It’s not the first time the couple drew inspiration from the Mediterranean coast—their wedding took place on the island of Capri, their daughter’s namesake.)
Opening the 6,500-square-foot, second-story restaurant took longer than expected. First announced three years ago, the Hamms worked with Loren Wynn and Mellissa Ramos—their own in-house design studio (Creative House)—alongside Tecture (Lucien, Anigma Encinitas, Bivouac Ciderworks, George’s at the Cove) to create a space that feels more like a coastal villa than spartan dining room.
Guests enter via a cobblestone staircase to a light-drenched dining room and outdoor patio shaded by a eucalyptus wood trellis. Windows dot nearly every wall below the high ceiling of hand-stained willow reed thatching and exposed wood beams. “We have a beautiful lounge area with some textures such as velvet and marble,” says Lara. Everywhere feels organic, with materials like white oak and Italian limestone flowing throughout the open concept and semi-private dining areas.

The curvaceous travertine bar seats 24, while the 11 outdoor tables and 44 indoor tables and banquettes hold an additional 254 guests. It’s not quite oceanfront, but the peekaboo water view and floor-to-ceiling glass pocket doors allow the nearby sea breeze to drift across the dining room. (And if you’re the type of perpetually cold person once the mercury falls below 72, never fear—the outdoor fireplace and built-in heaters will keep you comfortable all year round.)
With a name like By The Sea, one can safely assume seafood features heavily on the menu. Executive chef Alex Carpio utilizes plenty of local produce and catches, with starters like scallop crudo, tuna tartare, octopus with crispy potatoes, and calamari fritti. The rest of the menu is broken into salads, vegetables, pastas, and mains, with standouts like a beet salad with feta, kale, orange, and charred lemon vinaigrette; Moroccan-spiced carrots served with lemon yogurt, mint, and parsley; classic linguine and clams with garlic, tomato, and parsley; a lamb cavatelli with fennel, chives, and breadcrumbs; grilled branzino with tahini and Castelvetrano olive tapenade; grilled half chicken with celery, cucumber, and a Calabrian chile vinaigrette; steak frites; and pan seared scallops with pickled peppers, basil, dill, and aioli.

Lara says there was one non-negotiable item for the menu: a dramatic seafood tower. Built for 2-4 guests or 4-6, each option comes with a collection of fresh oysters, shrimp, tuna tartare, scallop crudo, and caviar, with lobster and crab claws available on the larger size.
And if you’re curious about exploring the world of caviar, you’re in luck. Doug says they’re building a tasting menu of different spirits to pair with various caviars under bar manager Andrew Phillips’ purview.

Phillips’ drinks menu uses housemade syrups and fresh-squeezed juices, encapsulating both classic cocktails as well as signature inventions like All That Glitters with Cazadores Reposado, Xila Licor de Agave, Chinola Passionfruit liqueur, vanilla, and lime; Sea Glass with Dewar’s scotch, Haku yuzu vodka, green tea, vanilla, lemongrass, apple, lime, and clarified milk; and The Mariner with Appleton Signature & Reserve Rums, Ron Zacapa 23, Chinola Passionfruit, Aperol, pineapple, lemon and orgeat. Wine pairings are curated by the directors of operations Daniela DiGregorio and Gina Martinez, spotlighting small, organic producers from around the world as well as a selection of high-end Champagnes.
Lara describes By The Sea as “a place to linger together,” with director of hospitality and general manager Heather Roberto overseeing every aspect of the low-key feeling of the space. The restaurant may be European-inspired, but the Hamms say it’s wholly Coronado.
The Hamms moved to the Crown City at the end of the pandemic after years in bustling Little Italy. “Within a few weeks of moving here, we felt the magic,” says Doug. Now, they get to be a part of building it up—CH Projects’ Baby Grand hotel is across the street and the Hotel del Coronado sits just down the block. “We’re happy to be part of the scene, and we hope it continues to grow,” he says. “That’s what makes Coronado so special.”
By The Sea opens August 12 at 1300 Orange Avenue, Coronado. Initial hours of operation are Wednesday and Thursday, 4 p.m. to 11 p.m.; Friday and Saturday, 4 p.m. to midnight; Sunday and Monday, 4 p.m. to 11 p.m.; closed Tuesday. Weekend brunch and extended hours to come soon. (Subject to change.)
Photos Credit: Kimberly Motos






Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
From tacos to tailors and trainers to travel, these are the businesses, people, and places that earned San Diego readers' votes
San Diego Aesthetics and Med Spa
Elicia Soltesz, Elicia Marie Beauty
Ashley Fierro, Ashley Fierro Makeup
Michelle Langston, MSN, APRN, FNP-BC, HNB-BC, Starlite Aesthetics
Alysa Espiritu, Afterglo Beauty Lounge
Ronnie Page, Gold Comb Barbershop North Park

Ryleigh Hunter, Headbang Salon
Ann Teresa Degischer, Maen the Salon
Lindsay Axelrod, Pixiedot Salon
Lauren Skinker, Lucky Cat Tattoo

Father Joe’s Villages Turkey Trot
The Camp Transformation Center, West Chula Vista
Singing Hills Golf Club at Sycuan

Camila Casanueva, The Yard Gym

Austin Harrington, Captain’s Quarters
Bivouac Ciderworks, Savoy Dry Apple Cider

Missi Burns, Et Voila

Prospera Internal Medicine and Aesthetics
Behind every beautiful space is a thoughtful process, and ASID San Diego is helping homeowners understand the value of professional design.
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.

“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!

“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
Follow ASID San Diego on Instagram, LinkedIn, and Facebook for updates on upcoming events, or connect with the chapter directly at [email protected] or 619-548-8847.
From celebrity pickleball tournaments to intimate dinner parties with your favorite Food Network chefs, here are all of the can’t-miss events going on Sept 30–Oct 4
Play is underrated. Somewhere along the way, someone decided it was something we should outgrow. That you A good song comes on, and they dance. A game appears, and they’re in. Someone hands them a melting ice cream cone, and somehow it’s the best part of the day.
Adults tend to need a reason. Or maybe just the right setting.
That’s part of what makes the Del Mar Wine & Food Festival feel different. Yes, the week revolves around food and wine, with celebrated chefs, winemakers, and restaurants drawing crowds from across the region. But what lingers afterward is the conversations that stretch a little longer than expected, the strangers who become dinner companions, the live music that pulls people out of their seats, and the rare chance to spend a few hours simply enjoying yourself without much of an agenda.
The Grand Tasting is the festival’s centerpiece, bringing thousands of guests together over two days for hundreds of bites and pours. But some of the week’s most memorable experiences happen on a smaller scale. In the days leading up to the main event, intimate dinners, chef collaborations, and guided tastings create opportunities for guests to interact more closely with the people behind the food and wine and with each other.
Here’s your guide to the 2026 Del Mar Wine & Food Festival happening September 30–October 4.

Start festival week the San Diego way: ocean views, Baja-inspired bites, and a drink in hand as the sun goes down. The Signature San Diego Opening Night Party at Monarch Ocean Pub sets the tone for the week ahead with a walk-around tasting experience celebrating the flavors that make this city impossible to replicate. It’s an evening of fresh coastal cuisine, bold Mexican flavors, Baja seafood, and plenty of local favorites—all served against one of Del Mar’s most iconic backdrops. Consider it your first official toast to the weekend ahead…

Wine and competition make an unexpectedly perfect pair. You can join Drew Brees and celebrity players at Barnes Tennis Center for a pickleball tournament benefiting Feeding San Diego, where the sidelines are just as exciting as the court. Grab a paddle, cheer from the sidelines, or simply enjoy a glass of wine while the action unfolds. The day blends friendly competition with an all-inclusive tasting experience.
Since year one, Del Mar Wine & Food Festival has partnered with Feeding San Diego to raise $100,000 in support of the organization’s mission to fight hunger across the region. Every serve, sip, and bite helps give back to the community that makes this festival possible.
Remember that pickleball paddle you swore you’d use? Time to put it to work.

This is essentially a passport to Spain with no airport required. Set among the lush grounds of Rancho Valencia, Rioja Uncorked celebrates one of Spain’s most iconic wine regions with an evening of exceptional pours and thoughtfully paired bites. Guests will sip their way through Rioja wines while enjoying a menu featuring everything from Hiramasa crudo and uni toast to duck rillette, birria mini tacos, Cardiff Crack tri-tip sandwiches, and a sweet finale from Karen Krasne of Extraordinary Desserts (date night plans, solved).

Justin Wine Dinner sounds simple: three chefs, one unforgettable table. But chefs Kaitlyn Weber (Estancia La Jolla), Buddha Lo (Top Chef), and Jackson Kalb (Top Chef) are taking you on a one-night-only culinary ride where three styles collide over a multi-course menu paired with exceptional pours from Justin Vineyards & Winery. Set in Estancia’s coastal estate, the evening unfolds course by course with pairings from Justin wines as each chef brings their own style to a menu focused on craft, connection, and a bit of friendly culinary overlap. It’s the kind of culinary conversation that only happens when very, very talented people cook together.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Secret menus and last-minute details help drive human connection through food and the unexpected
“Are you sure this isn’t a dating thing?” asked my husband as I headed out the door. Fair question, considering we’ve been happily, monogamously married for 15 years. But where I was headed—a Dinner With Strangers Co. collaborative dinner with Rasa Table—is a curated culinary experience emphasizing conversation and encouraging connection with whoever the universe decides to seat at your table.
Okay, I can see how that might sound like a blind date-type of matchmaking app. While I happen to love dining solo or with friends and loved ones, the idea of getting trapped at a table with a bunch of randos rockets me past my comfort zone somewhere in the realm of Neptune. Still, I’m nothing if not motivated by a good meal, and the duo’s Nigerian-meets-Malaysian collaborative menu this July at Millport in Imperial Beach ranged from the semi-familiar (savory jollof rice) to the completely new-to-me, like egusi, a rich West African stew made from melon seeds, palm wine, spices, assorted greens, and a mix of meats like beef and crayfish, along with a dollop of starch like yams or cassava to mop up every absolutely spectacular morsel.
(Quick note: if anyone has a rec on where to get good egusi in San Diego, please let me know immediately.)
Founder/chef Onyinyechukwu “Onyi” Akpa launched Dinner With Strangers in Houston before returning to her hometown of San Diego a little over a year ago. Not only did she see a widespread need for opportunities to meet new people, she says San Diego lacks some diverse cuisines. “One thing that made me move back is the actual lack of West African food,” she points out.
As a first-generation Nigerian-American and San Diego native, Akpa draws a lot of influence from Mexican, West African, and Black American culinary traditions, all of which were on full display alongside Vanishaa Doshi’s Southeast Asian fare from Rasa Table. (Think slow-braised oxtail meets coconut curry.)
It felt surprisingly easy to chit-chat with my fellow diners, most (but not all) of which came alone. Turns out when everyone is there to meet people, there’s no such thing as a cold shoulder. Long before the end of the night, the woman I ended up sitting next to captivated me with pictures of her recent travels to the brutalist Casa To boutique hotel in Puerto Escondido, Mexico and the ruins of La Recolección convent and church in Antigua, Guatemala.
We live our lives largely online, directed by the whims of The Invisible Algorithm and paid ads. A 2023 U.S. Surgeon General report categorizes loneliness and isolation as an epidemic, so cultivating opportunities for human connection has spawned a movement of supper clubs like these, each designed around the idea of making friends rather than networking opportunities or blind dates.
For some, there’s also an element of surprise. Local pop-up Cow by Bear is a 20-person, five-course dinner party series every Friday and Saturday at a secret location only revealed the day before. Another is The Blank Table, a pop-up dining series by Alexandria Ott and chef Frederick Keller centered around “cuisine, cocktails, and creativity,” which takes place six times a year. Details like the location and menu don’t get announced until the night before, and Ott says she tends to select venues that feel unexpected or off-the-beaten-path.
That’s how I found myself wandering around the lower floor of the Institute of Contemporary Art in Balboa Park, checking out Cat Gunn’s installation while sipping a cocktail created by Kiku Room and munching on an amuse bouche by chef Kassandra De Leon of Two Ducks. I cheated a tiny bit and brought a friend, but did manage to make small talk with some other attendees in the spirit of socializing with strangers. None of us knew what we were eating until we arrived, so there’s a level of trust required—not unlike prix fixe or omakase menus.
Rising demand for experiential dining alongside San Diego’s creative renaissance make it the perfect time to embrace these sorts of low-risk, high-reward types of endeavors. It’s less pressure than a blind date—everyone’s already paid and no one has to awkwardly browse the menu while also trying to keep the conversation going—and there’s no expectation of seeing each other again. That is, unless you really want to.
“Most people don’t think they’re gonna meet somebody they will like,” says Akpa. At both The Blank Table and Dining With Strangers, that proved true for this adventurous-in-food, introverted-by-nature, once skeptical, now convinced San Diegan.
Listen Now: The Latest in San Diego’s Food and Drink Scene
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Circadian Sleep Clinic Helps Reset the Body Clock
Nearly everyone experiences a sleepless night once in a while. But for those with a circadian sleep disorder, being well-rested can feel out of reach. A circadian sleep disorder occurs when a person’s internal clock doesn’t align with their desired or socially required sleep schedule. This can significantly impact quality of life, mental health and physical well-being. Scripps Circadian Sleep Disorders Clinic, launched in 2019, was the first of its kind in the state. Its specialists diagnose and treat conditions like delayed sleep phase disorder, shift work sleep disorder and non-24-hour sleep-wake disorder. Many patients have spent years—or even decade —thinking there was no hope for their sleep behavior. A solution can be life-changing. Read more about the Scripps Circadian Sleep Disorders Clinic here.
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