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Here's where to throw back a cold one while the sun's still out
This city was made for happy hour. Between the enviable climate, craft beer and cocktails, charming patios, and breezy rooftops, there’s no shortage of places where we can throw back a cold one while the sun’s still out. We’ve rounded up 154 staff- and expert-approved happy hours, and there’s something for everyone. We have ocean views, foodie-focused eateries, and trendy hot spots, plus cozy bars perfect for date night. And when it’s not just a party of two, go ahead and bring the kids and dogs along. Cheers!
Coronado
The restaurant merges a classic steakhouse menu with a modern design, but during happy hour, served on the patio and at the bar, it’s all about the raw selection. The pre-dinner menu includes Jonah crab claws (more tender and sweet than Dungeness), $1.25 oysters, and $6 oyster shooters served with a citrus vodka, bloody mary, and horseradish. Wash it down with $5 craft beers, $6 wines, and $8 martinis. Or go fancy with a glass of Veuve, which is $15 during happy hour.
Daily 4–6:30 p.m.
1309 Orange Avenue
Imperial Beach
Imperial Beach is poised for a lot of change—with The Shipping Yard complex coming in and a collaboration project between Mike Hess Brewing and City Tacos on the way—but one pioneer of new and modern in the area is Sea180°, the oceanfront eatery that’s part of Pier South Resort. Happy hour beverages range from $6 beers, including a Stone Brewing Co. IPA, to $6 sangria, margaritas, and wines by the glass. Food is mostly shareable, with garlic herb fries and an $8 Tijuana-style hot dog topped with house-made kimchi.
Daily 2:30–5 p.m.
800 Seacoast Drive
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Gaslamp Quarter + University Heights
Choose your own adventure—the intimate, low-key University Heights location or the lively bilevel Gaslamp spot. The former doles out half-off sangria pitchers and mimosa flutes, plus $5 tapas and 21 percent off their new organic cocktails. Tapas are a dollar more in the Gaslamp, but otherwise they have the same deals, as well as beer and wine specials.
Daily 3–6 p.m. (3 p.m.–close on Thursday in University Heights)
802 Fifth Avenue, Gaslamp Quarter; 2736 Adams Avenue, University Heights
Bankers Hill
Come for the appetizers, stay for craft cocktails. During regular hours, the bar stops pouring only when its seats are fully empty, but we suggest posting up at the restaurant before the sun goes down for $7 concoctions and $6 sangrias. This industrial-chic spot dishes out special plates for happy hour, too, like a $4.50 pulled pork sandwich or cheeseburger slider, as well as favorites from the regular menu. Consider the $5.50 deviled eggs that pack a crunch—they’re topped with lemon potato crisps.
Daily 4:30–6 p.m.
2202 Fourth Avenue
Kensington
On a regular night, dinner here is a sophisticated French dining experience, often with the price tag to show for it. But during happy hour, you can get the same vibe sitting at the bar with $5 Champagne cocktails, $12 moules frites (normally $26), and $12 gnocchi (normally $17).
Daily 5–6 p.m.
4090 Adams Avenue
South Park
This bottle shop and bistro reflects the South Park neighborhood it’s in—welcoming and charming with a mom-and-pop feel. During their weekday happy hour, any glass of wine is $2 off and all craft beer and cider is $5. Or you can get the vino flowing by buying a bottle; during happy hour the corkage fee is $5 instead of the usual $10. And there’s nothing like carbs to soak up the alcohol: All flatbreads are $2 off.
Monday–Wednesday 4:30–6 p.m. and Thursday–Friday 11:30 a.m.–6 p.m.
2219 30th Street
Rancho Bernardo
At this Rancho Bernardo restaurant meets brewery meets winery, happy hour at the bar and patio is not for the faint of heart. The menu includes tater tot poutine, pork spare ribs, a polish hot dog, and garlic noodles with bacon. The wine selection includes a Spanish grenache, French sparkling white, and Abnormal Wine Co.’s pinot grigio. Plus you can sip on their house-brewed beers for $5–$8.
Tuesday–Sunday 3–6 p.m.
16990 Via Tazon
Your Guide to San Diego’s Best Happy Hours
Del Sur Mexican Cantina
South Park
We were sad to see the cozy Belgian beer bar Brabant close, but in its place came this vibrant, family-friendly Mexican restaurant from the same people behind Kensington Cafe and The Haven Pizzeria. Del Sur’s patio, with its colorful planter boxes and motley crew of hipsters, families, and four-legged friends, is a great spot for people-watching. At happy hour, margaritas are $6 (or go next-level with a full pitcher for $30), beers are $3, and all appetizers, including street corn and flautas, are $7 each. They also have other specials, like three tacos for $10 on Taco Tuesday and happy hour drinks all night Wednesdays.
Weekdays 4–6 p.m.
2310 30th Street
North Park
Much like its predecessor Raglan Public House, this similarly New Zealand–inspired spot focuses on burgers, including beef, wild boar, and elk. During happy hour, lamb sliders, pretzel bites with a jalapeño cheese, and all craft beers are $5 each. The leafy, elevated front patio has a tucked-away treehouse feel with plenty of room for dogs. It overlooks bustling 30th Street in North Park, which means plenty of hipster people-watching.
Daily 3–6 p.m.
3501 30th Street
Pacific Beach
At this boardwalk spot, park yourself on the rooftop for sunset views, fire pits, and a different special every day of the week, from $5 micheladas and $10 Champagne bottles on Sundays to $5 tequila mules and $6 appetizers on Thursdays. Sporty types can watch games on one of 24 TVs, but know that the bar pledges loyalty to the Packers, Jayhawks, and UCLA. The crowd veers young and the vibe is party-hearty.
Days and times vary
4190 Mission Boulevard
Del Mar
The North County sister of Cucina Urbana and Cucina Sorella holds its own with a beautiful two-story space in Flower Hill. Sit at the bar and community area to get the deals and choose among three menus: the afternoon snacks or “intermezzo” menu, the happy hour menu, and the daily deals menu. We like Thursday’s daily deal, when any pizza is $10, although to skip the antipasti and house-made pasta is criminal.
Monday 5–6 p.m. and Tuesday–Sunday 3–6 p.m.; daily deals 3–6 p.m.; afternoon snacks Tuesday–Sunday 2–5 p.m.
2730 Via de la Valle
Liberty Station
It’s happy hour at the bar, in the lounge, and on the patio of this Liberty Station Italian restaurant, where wine, well drinks, and small plates are $5 each. Pair your cabernet with the Sicilian-style bruschetta or the house specialty veal and beef meatballs, or try the pear and gorgonzola pizza.
Tuesday–Saturday 3–6:30 p.m. and Sunday 4:30–6:30 p.m.
2820 Roosevelt Road
Little Italy
Happy hour spins Sicilian here, where sausage polenta, eggplant bruschetta, shrimp skewers, and short rib carpaccio are all a part of the eats, with the house red, white, and draft beer at $5 each. You can sit at the bar or at one of the high-top tables that overlook India Street.
Daily 3–6 p.m.
1917 India Street
Gaslamp Quarter
This bustling happy hour takes place on the rooftop, with a steady stream of office workers, tourists, and 20- and 30-somethings drinking $5 local beers and wines and $8 cocktails. Hummus, mac and cheese, a veggie flatbread, and meatballs are a part of the half-price appetizer menu.
Weekdays 4–6 p.m.
535 Fifth Avenue
Your Guide to San Diego’s Best Happy Hours
Madison
University Heights
The cocktails are just as beautiful, chic, and Instagrammable as the space. During happy hour, tipples with cool ingredients like chile liqueur and black lava salt are $7 each, but you can eat well, too. The menu spans portobello fries with a vegan avocado cilantro aioli, skirt steak with citrus yogurt, and brie with a punchy apricot-habanero honey. Want something more substantial? They have a burger-and-beer deal for $10 (fries for $3 extra).
Tuesday–Friday 4–7 p.m.
4622 Park Boulevard
Rancho Santa Fe
The happy hour menu rotates often at this Rancho Santa Fe tapas bar, helmed by Chez Panisse alum Richard Mazzera. Specials include $7 reds, whites, and sparkling wines, $1 oysters, and an oft-changing selection of appetizers for $5 each.
Tuesday–Saturday 4–6 p.m. and $1 oysters all day Sunday
16089 San Dieguito Road
Old Town
Inside the cantina, order a beer, well drink, wine, or marg and gain access to the free antojito buffet: bottomless helpings of appetizers like taquitos and mini enchiladas. Draft beers and La Terre wines are $1 off, while well drinks and small house margaritas (17.5 ounces) are $3.95, in flavors like mango and peach. Most popular is the Cadillac Margarita—Sauza Hornitos, triple sec, and premium sweet and sour, with a shot of Grand Marnier on the side—which will set you back $11.25 for a small (17.5 ounces) and $14.25 for a medium (27.5 ounces). But hey—mini enchiladas!
Weekdays 4–7 p.m. with extended hours for Monday Night Football
4105 Taylor Street
Oceanside
Classics are on rotation for happy hour at this Oceanside restaurant, housed in a former drag car shop. Margaritas, old-fashioneds, and Moscow mules are $6 each, and they serve wings, truffle fries, and ahi poke. If you want something heartier, they also do discounted entrées, including a grilled cheese and soup for $7 (normally $13) and the Masters Burger with a bacon aioli for $10 (normally $16).
Monday all day, Tuesday–Friday 3–6 p.m., and Friday–Saturday 10 p.m.–close
208 South Coast Highway
Downtown
We don’t love giving away secrets, but this one’s too good to keep in. At this airy eatery that focuses on old-school bread and the many forms it takes (sandwiches, pizza, etc.), $4 at happy hour buys you a beer, wine, or even a whole margarita pie. To nosh further, they also have a $6 burrata crostini and $9 pasta pomodoro, plus discounted salads and a charcuterie board.
Tuesday–Friday 3–5:30 p.m.
950 Sixth Avenue
Cardiff
We love drinking in a wine store among racks and racks of bottles (bonus for the oversize couches and outdoor patio). In addition to daily steals and tastings, the happy hour offers wine, beer, and food discounts, plus $5 mimosa pints (yes, pints!) on weekends. The food menu is notably extensive for a wine store, including salads, hot sandwiches, pizzas, and cheese boards perfect for sharing. The most popular pizza here is the Pinot Noir: garlic sauce with prosciutto, red peppers, and mozzarella, topped with arugula, shaved Asiago, and white truffle oil. This is a place where you can sit and park yourself and your friends for hours.
Tuesday–Friday 5–7 p.m. and weekends 11 a.m.–4 p.m.
1953 San Elijo Avenue
Your Guide to San Diego’s Best Happy Hours
Level2 at George’s at the Cove
La Jolla
It’s only fitting that San Diego’s trailblazer in high-quality, upscale oceanfront dining has a comparably venerable bar program. At Level2, sandwiched between California Modern and George’s at the Cove, it’s all about the $8 cocktails, like the tropical-tinged Pisco Punch and the rum-heavy Twelve Mile Limit. There are also $7 house reds and whites plus $4 beer from Thorn Street Brewery and New English Brewing. Pair your drinks with a taco trio plate or bánh mì ($5 each). Their new late-night happy hour has a slightly smaller menu with $10 cocktails.
Weekdays 3:30–6:30 p.m. plus Thursday–Saturday 9 p.m.–12 a.m.
1250 Prospect Street
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Barrio Logan
The taqueria offers a rotating selection of $4 beers plus free chips, but that’s just happy hour. Tuesdays get you three tacos for $6 and Thursdays mean $2.50 empanadas.
Weekdays 2–5 p.m.
2196 Logan Avenue
Encinitas + Ocean Beach
Drink specials vary between the OB and Encinitas locations, but count on more than just $5 wine by the glass—there’s also $5 sangria and beer, $6 well drinks (OB), and a $7 Tito’s vodka martini (OB), or $7 spicy watermelon martini (Encinitas). You’ll also find discounted carafes, pitchers, wine flights, and beer by the bottle. The bistro food ranges from $11 to $14, from hummus to an escargot Bourgogne.
Encinitas: Tuesday–Saturday 3–6 p.m. and 10 p.m.–close. OB: Tuesday–Friday 3–6 p.m.; Tuesday–Saturday 10 p.m.–close; Sunday 9–11 p.m.
897 South Coast Highway, Encinitas; 2265 Bacon Street, Ocean Beach
Normal Heights
Sports bars aren’t typically known for their food, but Rabbit Hole is an exception. Look for portobello mushroom fries, wings with a ghost pepper garlic sauce, and “cotton tail” bites, a handful of cheese curds served with a pesto ranch. At happy hour, drink your way through $6 old-fashioneds and “The Dude,” made with Modern Times dark house cold press coffee. And kids can kick it, too; there’s a game area in the back with cornhole.
Weekdays 5–7 p.m.
3377 Adams Avenue
Locations in Coronado, Del Mar, Escondido, Imperial Beach, La Mesa, Point Loma, Poway, and (coming soon) Portside Pier
At this homegrown favorite, hours vary by location, but each place features at least one happy hour that goes all night. Happy hour best-sellers include fish tacos, crab cakes, clam chowder, and oysters on the half shell. Imperial Beach residents just got the newest outpost, which opened in October—a 3,300-square-foot casual oyster bar serving fresh seafood.
Hours vary by location. No happy hour at Kearny Mesa restaurant, which serves lunch only.
Bay Park
Don’t underestimate Morena Boulevard—it’s not all dives and gas stations! Luce is the brainchild of Tony D’Amato, who owns Baci Ristorante next door. The food leans upscale, the beer and wine selection is extensive, and the cocktails are excellent. With open windows and TVs hanging on brick walls, Luce is a tavern-enoteca-gastropub that quickly gets packed and loud, so come early to get a table.
Daily 3–5 p.m. for food and 3–6 p.m. for drinks
1959 Morena Boulevard
Little Italy
Do you know the muffin pan? It’s how this quirky Kiwi eatery, housed in a 1905 Craftsman in Little Italy, delivers drink flights during happy hour. Mix and match three wines and creative sangrias for $9 or six draft beers for the same price. Pair your libations with a few hefty $4 sliders—the Bare Lil’ Lamb is a popular choice—and call it a meal.
Weekdays 3–6 p.m.
1557 Columbia Street
North Park
Dinner here is sophisticated, albeit pricey. During happy hour on the patio and at the high-top tables, you can drink $4 draft beers and $5 house wines while snacking on duck fat truffle fries, escargot au gratin, French onion soup, and even Jidori chicken liver pâté. It’s date night on the cheap.
Weekdays 5–6 p.m.
3408 30th Street
Oceanside
The second location of this Old Town original has a hasty happy hour—one literal hour—unless you make it in on a Monday, when it lasts until 10 p.m. Drinks and bites begin at $4 and top out at $10. On the higher end, the half and half roll and sustainable nigiri sampler is popular, while the $5.50 large hot sakes and $7 infused sake vases will keep you far from thirsty.
Weekdays 5:30–6:30 p.m.
301 Mission Avenue
Del Mar
Even this elegant establishment isn’t above doing Taco Tuesdays, when Baja fish tacos are $4 and draft beers are $2 off. Other nightly drink specials and New American cuisine from chef Duvinh Ta are just part of the draw at this recently remodeled beachfront restaurant with floor-to-ceiling windows.
Monday all night and Tuesday–Friday 3–6 p.m.
1660 Coast Boulevard
Your Guide to San Diego’s Best Happy Hours
Cowboy Star
East Village
The sleek, swanky steakhouse, with its wooden beams, exposed brick, and leather banquettes, is a welcome contrast to San Diego’s beach bars and flip-flop dress codes. Here, you can feast on half-price everything—including cocktails, wine, and well spirits; plus appetizers, like grilled wagyu sirloin skewers, sliders, and steamed mussels.
Weekdays 3–6 p.m.
640 10th Avenue
La Jolla
Happy hour at this La Jolla spot may not come with the jaw-dropping cove views, but it is located in the cozy lounge area every day with excellent $8 cocktails, $5 house wines, and $10 small plates that span white fish ceviche and tuna tostadas. It’s a more wallet-friendly option than settling in for a full seafood-centric dinner.
Daily 5–7 p.m.
1250 Prospect Street
Little Italy
They may be known for the sugar, but at the Little Italy location—a light-filled warehouse that’s more spacious than their cozy Bankers Hill address—the focus is on savory items. Snack on onion dip with kettle chips, a brie plate with three varieties (triple cream black truffle, goat, and jalapeño), or a meze platter that includes house-made tzatziki. Stone Brewing Co.’s IPAs are just $3 and a serving of watermelon rosé sangria for two is $18 (normally $22).
Weekdays 4–7 p.m.
1430 Union Street
Middletown
It’s one of the originals in terms of cool, classy cocktail bars in San Diego, and during happy hour, specialty cocktails are $2 off and well drinks and select drafts are $5 each. Pair your drinks with barbecue Jidori chicken wings or sloppy José tostada for $5.50 each.
Daily 5–7 p.m. (starts at 4 p.m. Fridays)
3175 India Street
Downtown + La Jolla
A $100 gift card won’t make a dent in your dinner bill. But if you hit up happy hour instead, you can get $6 cocktails and wines by the glass, several apps (portobello ravioli! filet mignon flatbread!), or a juicy prime burger for under $10. The bar menu is what makes Fleming’s—recognized by Wine Spectator—totally accessible. Cheers to that!
Daily 5–7 p.m.
380 K Street, Downtown; 8970 University Center Lane, La Jolla
Hillcrest
With over 100 award-winning specialty martinis, it’s a wonder how this second-floor cabaret club pared its happy hour menu down to just vodka and gin variations, made classic or dirty and with lemon, raspberry, or vanilla drops. Three times the size of regular martinis, the 10-ounce $8 cocktails are perfect for sipping on the outdoor patio over $6 sweet potato fries. Stick around for the live entertainment, which usually begins at 8 p.m. in the showroom and requires a ticket purchase.
Daily 4–7 p.m.
3940 Fourth Avenue
Normal Heights
Cantina is a San Diego favorite among locals and industry folks for a reason, and not just because of the extensive tequila collection. During happy hour, a street taco trio plate (sirloin, chicken, or carnitas) runs for $7.50, while Tecate cans are $2.50 and margaritas are $5. The daily specials draw a crowd, too. On Mondays, the happy hour menu runs all day.
Tuesday–Friday 12–6 p.m.
2934 Adams Avenue
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Golden Hill
Step into Kafe Sobaka and you might think you forgot your passport. Its decor is as tongue-in-cheek as its Georgian and Russian cuisine is authentic, and its menu is just plain ornery—the salat vesna is described as being “rare as chastity.” During happy hour, you can choose from 15 petite plates priced at $4.50 each—it takes us about four to fill up—and international brews for $5.50. For “dessert,” select a $4.50 infused vodka with a complimentary side of pickled vegetables.
Daily 4–6 p.m.
2469 Broadway
Carlsbad
It’s not new, and the food is not the cheapest. But this dog-friendly place with a sidewalk patio is a favorite with locals. The discounts mostly apply to the drinks: $5 house margs, draft beers, and well drinks, with $6 house wines and $2 off appetizers. Standouts include the lobster tacos and homemade nachos topped with the works.
Weekdays 2–6 p.m.
530 Grand Avenue
East Village
In just its first few months, this woman-led distillery has launched a floral-forward American-style gin, hosted cocktail-making classes, and debuted a happy hour brunch. You can sip on $7 gimlets and martinis during the week, while the weekend happy hour menu includes brunch-inspired libations, like Border Coffee, made with their house vodka, cold brew, egg white, and cinnamon. The bright warehouse space is so inviting, though, that you’ll probably want to stay. They lead 45-minute tours of the distillery for $15 per person.
Wednesday–Friday 4–6 p.m. and weekends 12–2 p.m.
1495 G Street
Leucadia
The window for deals is small, and the HH menu is just a taste of what this petite powerhouse has to offer. But locals happily fill up on grilled and fried fish tacos for $2.75, fresh shucked oysters for $1, $5 canned beers and wines on tap, and $4 Dos Equis on tap. We say, come for the discounts, stay for the atmosphere and full menu.
Tuesday–Friday 4–6 p.m.
1468 North Coast Highway 101
Your Guide to San Diego’s Best Happy Hours
Madison
Whether you're a lover of the arts, music, or a leisurely stroll through the park, these are Balboa's best attractions
On February 28, 1926, the Fine Arts Gallery of San Diego (now called the San Diego Museum of Art) opened its Plateresque doors to 3,000 guests for opening day. Over the next century, the museum changed with the times—even once functioning as a naval hospital after Pearl Harbor. This year, the museum is celebrating its 100th birthday with an exhibit (open through January 24, 2027) featuring photographs, ephemera, and film footage spanning the museum’s history.

Every Sunday from 2 to 3 p.m., stop by the historic Spreckels Organ Pavilion for a free concert presented by the City of San Diego on the largest outdoor organ in the world (more than 5,000 pipes). The pavilion seats 2,400 for performances by the civic organist or guest artists.
Some think natural history museums are just cemeteries for dioramas that haven’t received an update since the Reagan administration. When it comes to The Nat, which just finished a $7.5 million rejuvenation, they’re totally wrong. The museum debuted a new rooftop that replaces its 25-year-old atrium. The old roof created a greenhouse effect that steamed up some exhibits, so the new one—which includes 200 solar panels and better temperature control—will help preserve the artifacts inside. Each Friday in the summer, The Nat also becomes one of the season’s vibiest hotspots during Nat at Night, with food from places like Wolf in the Woods and The Craft Taco, bars and signature cocktails on several floors, and a rooftop DJ.
The Fleet Science Center just received its most significant update since the 1990s. It expanded its exhibit space by 20 percent and introduced a newly designed entrance gallery (formerly the IMAX theater lobby) that includes free exhibits for visitors who want a taste of the science without paying an admission fee. The former ticketing area now houses the Mindbender Mansion exhibit, and there’s a new café, Element 8, that will, of course, sell the center’s famous soft serve.
Casa Del Lobo blends coffee culture with Mexican design, serving seasonal drinks alongside its own handcrafted ceramics
There aren’t many places left in San Diego with a lack of specialty coffee options. This week, we can add La Jolla Shores to that list—Casa Del Lobo has arrived. Life-and-business partners Christine Silver and Saul Moreno came to San Diego the same route so many of us have: coming for vacation and falling in love with the city and each other.
Silver was working on Wall Street in New York City and decided to visit some friends in SoCal after the pandemic clouds lifted. Moreno happened to be visiting from Mexico City at the same time. The two met, moved here, got married, had a baby, and thought, “Hey, why not start our own business?”
Apparently, their whirlwind lives needed more windy whirls. (Windy whirls? They like to stay busy.) Casa Del Lobo isn’t either of their first rodeos, although it’s both of their first forays into the coffee space. “We’re both serial entrepreneurs,” laughs Silver. She runs a venture capital business that invests in women-owned wellness companies, and he runs his own logistics company out of Mexico City. “We keep saying, ‘Oh, it’s the last time we’ll start a business. Then all of a sudden, a year or two later, we can’t help ourselves.’”
The idea to open Casa Del Lobo initially started when the pair began decorating their house in Windansea. After looking for large-scale ceramic planters and outdoor fountains that met their quality expectations without egregious price tags (something Moreno was used to seeing in Mexico), they realized there simply weren’t any comparable options here.
So rather than continuing to drive over the border to go shopping, they decided to bring Mexican ceramic style to San Diego.
The partners now run a manufacturing facility in Tecate, specializing in large-format ceramics and specialty glazes. As they sought out potential locations to open a planter store, they realized they could go one of two routes. One, get a warehouse in an industrial area and rely on marketing to get the word out. Or two, they could diversify by opening a homey retail store where people have to walk through the shop area to get a cup of specialty coffee.
They went with option two, and coffee quickly became their primary objective.
“My husband and I, we love coffee,” she says, adding that whenever they go on vacation, no matter where they are in the world, figuring out where to get a java fix every day is their number one goal. (Side note: I can strongly relate.) Mexico City coffee and design culture lean heavily urban and industrial in feel, mixing both an Old World architecture with modern sensibilities—something Silver says they felt was missing locally, specifically in La Jolla Shores.
Casa Del Lobo, which translates to “house of the wolf” in Spanish, soft opened this week, with traditional coffee offerings like lattes, cappuccinos, and Americanos, along with four housemade syrups that will change seasonally (currently, they are vanilla, lavender, orange blossom, and brown sugar cinnamon). For now, the food is simple pastries from Knead Artisan Bakery, but Silver says they plan to add more options like breakfast burritos, paninis, and natural wine in the future. Eventually, customers will also be able to purchase their signature ceramics online, and one day, they may open more locations along the California coast.
But for now, they’re just getting started in La Jolla. “We’ll be here forever,” says Silver. “We want this to be the first of many.”
Casa Del Lobo is now open at 2246 Avenida de la Playa every Tuesday through Sunday, 7 a.m. to 1 p.m.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Boredom's not an option. These are a few of the top events in the city each year, including a rodeo, free summertime music festival, and a chili cook-off
Meet some rodeo queens (or be crowned as one yourself) in R-Town’s annual celebration of the Wild West. Three days of mutton bustin’, tie-down roping, and barrel racing are all doing the community some good: Proceeds from the event funnel into local organizations like Ramona Town Hall and the Guy B. Woodward Museum. This month marks the 45th annual Ramona Rodeo, which takes place in the Fred Grand Arena and draws more than 12,000 attendees each year.
For nearly half a century, OB has hosted a chili cooking competition that has drawn thousands of hungry locals. (Buzz Cannabis presented this year’s event, so taste testers could have been under the influence of munchies-enhancing drugs.) Non-chili-related street fair festivities include beachfront live music, Fun Zone family-friendly play areas, and a Dirty Birds wing-eating contest.

In 1970, Chicano Park was set to become a California Highway Patrol station. The problem: The city had promised a community park in that area. After decades of development fractured Barrio Logan and displaced thousands of families, Chicano locals were tapped out. So, for 12 days, locals occupied the area under the Coronado Bridge, blocking bulldozers and planting cacti. It worked. Construction stopped, and that area is now Chicano Park. Each year, locals celebrate the successful preservation of Chicano Park and the resilience of the Chicano Movement.
Solana Beach gathers at Fletcher Cove Park at the start of each summer for two days of live music ranging from country to pop to Chicano rock, plus an arts and crafts fair, an international food court, a beer and wine garden, and the Solana Beach Firefighters Association’s pancake breakfast. The event is free, but if you want an elevated experience, grab Seaside Pavilion ($75) or VIP Deck ($160) tickets for reserved seating, private cash bars, exclusive restrooms, and discounted swag.

The entire North Park neighborhood hosts an annual music festival, meaning a dozen venues—from Queen Bee’s to Bacari to North Park Community Park—become live music spaces each June. Some locations are open to the public, but if you’d prefer lounge access at Granada House and line-skipping privileges, check out the $65 VIP passes. General admission otherwise starts at $25.
It’s weird if you don’t wear a lemon-themed outfit at Chula Vista’s annual Lemon Festival. For one day each August, Third Avenue pays tribute to the city’s former “Lemon Capital of the World” status with live music, citrus-themed photo ops, arts and crafts vendors, a lemon cook-off competition, and plenty of other food that doesn’t include the famed hesperidium. But who would want that at Lemon Fest?
Inspired by the effortless charm of French cafés, this taste of France on Orange Avenue invites guests to embrace the simple pleasure of taking their time.
Strolling down Orange Avenue on a sunny afternoon, you’ll hear the hum of beach cruisers rolling by and visitors making their way toward the Hotel del Coronado. Dogs pause to greet one another on the sidewalk, palm trees sway overhead, and for a moment, you’re convinced you’re living inside the postcard from the gift shop you just passed.
Then the scene shifts. Towering white columns, black café awnings and gold-trimmed windows frame Little Frenchie, where woven bistro chairs spill onto the sidewalk and servers deliver bubbling crocks of French onion soup. The scent of caramelized onions and melted Gruyère is practically an invitation to ask, “How long for a table for two?”
That feeling of pulling up a chair and staying awhile is exactly what inspired Little Frenchie. French cuisine has a reputation for feeling a little intimidating, but the restaurant is rewriting that narrative with food and wine that feels approachable.
“Sometimes when you read a French menu, you come across words you can’t even pronounce,” David Spatafore, the owner of Little Frenchie, says. “We wanted to create a restaurant where people felt comfortable.”
Little Frenchie was designed to capture the spirit of the French sidewalk cafés that inspired it. Dating back to 1917, the space already carried the charm of a Parisian bistro, with architectural details that felt more at home on a European street corner than in Coronado. The team saw an opportunity to create a restaurant that matched the character of the space while filling a gap in the neighborhood.
The result is a French restaurant that honors tradition without taking itself too seriously.
At Little Frenchie, classic French techniques are at the heart of the menu, but there is always room for creativity. A cassoulet featuring Toulouse sausage and duck confit pays homage to the recipes and regions that inspired it, while a rich hot chocolate made with ingredients imported from France brings a taste of French café culture to Coronado.
The team loves finding unexpected ways to make familiar dishes feel new. A burger becomes a showstopper when it is finished tableside with melted raclette, while a French Dip gets elevated with prime beef and Wagyu makes its way into the burgers. Even Eggs Benedict gets a French twist, swapping the traditional English muffin for a buttery croissant. The GB&J, Little Frenchie’s take on a grilled cheese, brings that same playful approach with seasonal jam and French Brie layered into a comforting classic.
Nearly everything at Little Frenchie is made from scratch, with ingredients carefully chosen to match the restaurant’s standards. Even the bread receives special attention. Each morning, the team sends a car to Prager Brothers Artisan Bread to pick up freshly baked loaves, ensuring every element of the meal reflects the restaurant’s commitment to quality.
Wine is woven into the experience just as naturally as the food. Inspired by the effortless pairings found in French cafés and bistros, Little Frenchie’s by-the-glass selection invites guests to sip their way through different regions and discover new favorites without the pressure of knowing all the rules.
The team behind El Agave and Nómade will open a breezy new restaurant with tapas, housemade pasta, seafood, and plenty of wine this September
After running El Agave Restaurant & Tequileria in Old Town for 30 years and opening Nómade Tapas & Records in North Park in 2025, owner Juan Carlos Gomez wasn’t actively on the hunt for a new project. But sometimes, you have to grab the opportunities as they come, unexpected though they may be.
He was taking a stroll in Bankers Hill last year when he noticed Barrio Star was closing after 17 years. “[It] was a neighborhood staple for a long time,” he says. So he figured he’d take a look. “We were talking with ownership and threw out an offer, and then it was accepted. So we were like, ‘Okay, cool, guess we’re going to get a new concept going!” (Much respect to the YOLO business style.)
That new restaurant is nearing completion. Filo will open early in September. The restaurant’s name, pronounced fie-low, references phyllo, the Greek word for “leaf” and an unleavened pastry dough commonly used in Mediterranean (often Greek) cuisines. Gomez says the menu will range from all over the Mediterranean region.
“I’ve always been a fan of European cuisine, obviously, but I can’t land on just one,” he laughs. “I’m part Spanish, so we wanted to do something Mediterranean, have a little bit of Spanish, have a little bit of French, Italian, Greek… a lot of olive oil, a lot of sea salt, and very, very light seasoning.”

Although the menu feels European, Gomez says expect the vibe and ingredients to feel very Southern Californian. There will be tapas, of course, and other small plates, along with housemade pastas, salads, with lots of seafood (like a whole branzino) coming from local purveyors. The accompanying beverage program will feel equally breezy, “fresh, very light, citrusy, salty,” he says. “We’re going to have a pretty hefty wine list and full bar.”
Gomez’s goal for Filo is for it to feel like a laid-back, seaside eatery on the craggy Mediterranean coastline—light colors, white oak, lime wash, flowing between the indoor dining room and outdoor patio. Personally, a European escape sounds pretty awesome right about now.
Filo opens at 2706 Fifth Avenue in early September. Initial operating hours are 4 p.m. to 10 p.m. daily, with lunch and happy hour coming soon. (Subject to change.)

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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
The city's fish taco hero is opening Concrete Cowboy across the street, plus a home-cooked Mexican sandwich spot
You have to be crazy or a genius to name a restaurant Fish Guts. You have to be even crazier to open a restaurant that holds maybe two dozen people at a time—if you don’t mind elbowing one other while scarfing down some of the best fish tacos in San Diego.
And yes, “best” is a relative term. But in Fish Guts’ case, it’s for real—and that’s saying something in a town literally world-famous for fish tacos.
Ever since Pablo Becker opened up his diminutive eatery in 2023 at the corner of Logan Avenue and Sampson Street in Barrio Logan, Fish Guts has been named one of the city’s best new restaurants in 2023, Critic’s Pick for the best fish tacos in San Diego in 2024, 2025 and 2026, as well as readers’ top pick in 2024. It’s like if Rubio’s married into the royal family.
Most of his ingredients come straight from the cold waters of the Pacific Ocean, which happens to be down the street. His de espada (blackened swordfish) taco is the stuff of legend. He’s kept Fish Guts operating at an elite level, which tends to happen when you work for five years in Chicago under chef Richard Sandoval (who, by chance, is also his cousin) and open an ahead-of-its-time high-end modern Mexican restaurant in East Village (El Vitral Restaurant & Tequileria, 2009-2013).
Now Becker is branching out again, opening two new concepts in Barrio Logan this fall.
The first will be upstairs from Fish Guts, which at one point was destined to become an intimate omakase counter. Santo Poco will be a lunch-only sandwich shop, offering takeout and delivery (no dine-in), and the sandwiches will be a little Mexican, a little French, a little Italian, a little from Chicago, a little from New York. Basically, a bunch of different styles all on really, really good bread.
“There’s probably going to be a Cuban-style sandwich in there with a touch of Mexican, some cold cut Italians, too, putting my touch on them,” he says. “That’s what I feel like is my style of cooking.”
Things will be traditional, but inventive. Like his fish & chips taco at Fish Guts: two classic dishes, one killer mash-up. There will also be a hat tip to the late, great Anthony Bourdain, a sandwich called the Antonio Bourdain.
The second will be across the street from Fish Guts in the former Lia’s Lumpia space. Concrete Cowboy will be a taco-driven joint on the same wavelength as Fish Guts (keep it simple, keep it special), but featuring land animals rather than sea brethren. Think tacos made with duck confit, ribeye, pork belly, skirt steak.
The inspiration behind Concrete Cowboy comes from Becker’s father, a lifelong Western obsessive, despite growing up in Mexico City’s urban metropolis. “He always liked that cowboy life, that vibe,” he says. “I always say ‘Dad, you just grew up in the wrong city.”
He’s aiming to open Santo Poco in October and Concrete Cowboy in November. Neither require massive renovations, and while the former Lia’s Lumpia space will keep the cabin-esque aesthetic, he’s creating more of an adobe-style exterior and an interior lined with Western-themed wallpaper and taxidermied animals. He’ll also tweak the bar layout to move from a fast-casual feel to full service.
Local designer Dane Danner is designing both spaces and visual direction for menu layouts, logos, and packaging, going for low-key, but high on vibes. Once Concrete Cowboy opens, Fish Guts will temporarily close to remodel the space to switch its white palette for a warmer feel, plus introducing a refreshed menu featuring some new tacos and other items.
Could another Fish Guts be on the way somewhere else in San Diego? Not likely, says Becker. “Fish Guts is cool, “ he says. “I feel once you start branching out, it’s more forced, not as organic.” So for now, count on Becker staying in the neighborhood.
Santo Poco opens for lunch daily October 2026, 2222 Logan Avenue (above Fish Guts). Concrete Cowboy opens Tuesday through Sunday for lunch and dinner November 2026, 2219 Logan Avenue.
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
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