Travel News: November 2022
Ocean, desert, or get both in Baja—these poisons are here for the picking
Bankers Hill is Finding its Groove in the Beer Scene
What was once solely a wine-and-cocktails neighborhood is slowly becoming a craft beer destination
Review: The Fishery
The next generation revamped Pacific Beach icon The Fishery—and it might be the best seafood in the city
Four-String Serenade
Following a pandemic-canceled tour with Tegan and Sara, Chula Vista’s Jackie Mendoza is set to release her uniquely blended sound
Unearthing Stephanie Foley’s Metal & Stone Work
The Vista resident and indigenous silversmith takes her time crafting one-of-a-kind wearable art paying homage to her Amazonian roots
Mammoth Calling
Snowboarder Julie Brown Davis on signing up for UCSD’s Ski and Snowboard Team, an anti-fraternity social club
9 Things to Do in San Diego: October 27-30
See Spongebob on stage, celebrate the Oceanside Museum of Art’s 25th anniversary and receive a behind-the-scenes look into the life of David Bowie
Main Dish: November 2022
Oceanside’s booming restaurant scene touts a decidedly East-Asian influence
Katie Hafner’s The Boys
After six books of nonfiction, the SD-rooted author debuts her first novel
For the Love of the Black Community
Café X is serving up coffee and economic resilience by any means necessary
My Own Private Ride
Backyard ramps offer a personal and familiar skate fix with the chance to take bigger risks
Recognizing Mike Davis, San Diego’s Giant of Urban Theory
When the news spread over the summer that San Diego scholar and activist Mike Davis was going on palliative care, it generated an outpouring of support online
Representing Among the Stars
As the first Mexican-born woman to go to space, engineer Kat Echazarreta reminds us of what it means to humbly stay the course
San Diego Events Calendar: November 2022
How to stay busy and important this month in America’s Finest City
Letter From the CEO: November 2022
Claire Johnson discusses what a Celebrating Women issue means to her and why we must stop to smell the ocean
San Diego Food News: October 24-28
The latest in food and drink happenings around town this week
15 Ways to Celebrate Halloween in San Diego
From family friendly costume parties, to festive DJ sets, to high-class events, we have everything you need to have the spookiest Halloween yet.
SD’s Top Chef Recipes: Chef Anthony Wells’ Biscuit with Smoked Butter
Easy, smokey, and decadent, Juniper and Ivy’s executive chef shares his hit biscuit and smoked butter recipe
A World of WNDR
The world-class immersive art museum sets up shop in San Diego this winter
FIRST LOOK: Botanica
Get an exclusive look at the new gin-focused restaurant in North Park where dishes come with a side of NFTs
Valle Food & Wine Fest Returns
The annual event is back with a more intimate experience to help preserve the delicate land as an agricultural region
FIRST LOOK: Kimpton Alma San Diego
The former Hotel Palomar re-emerges after a $25M renovation with a new name and a nod to the city’s more unique qualities
SD Food News: October 17-21
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Brian Redzikowski’s Kale Salad
Kettner Exchange’s executive chef shares a quick recipe for those on-the-go with easy-to-make dish
SD’s Top Chef Recipes: Chef Phillip Esteban’s Vegan Sisig
Traditionally made from all the good parts of a pig’s head, this recipe showcases the White Rice founder’s culinary prowess
8 Things To Do in San Diego: October 13-16
Enjoy Murrieta’s Craft Beer Week, decorate pumpkins at Bivouac Ciderworks and create your own 3D sculpture at the Oceanside Museum of Art
