FIRST LOOK: Kimpton Alma San Diego
The former Hotel Palomar re-emerges after a $25M renovation with a new name and a nod to the city’s more unique qualities
SD Food News: October 17-21
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Brian Redzikowski’s Kale Salad
Kettner Exchange’s executive chef shares a quick recipe for those on-the-go with easy-to-make dish
SD’s Top Chef Recipes: Chef Phillip Esteban’s Vegan Sisig
Traditionally made from all the good parts of a pig’s head, this recipe showcases the White Rice founder’s culinary prowess
8 Things To Do in San Diego: October 13-16
Enjoy Murrieta’s Craft Beer Week, decorate pumpkins at Bivouac Ciderworks and create your own 3D sculpture at the Oceanside Museum of Art
SD Food News: October 10-14
The latest in food and drink happenings around town this week
What’s Old is New Again
Adams Avenue Theater reopens for its next phase after a multi-year refresh
San Diego’s Top Doctors 2022: The List
The annual list is chosen by SDCMS and voting physicians who refer those within and outside of their specialty
From the Stairwell to Hell to La La Land and Netflix
San Diego’s own, actress Tiffany Daniels, considers the city her place of healing and recovery
Party Pics: San Diego Humane Society’s Fur Ball
The annual event held on October 1 raised $1.15M to help give animals a second chance
SD’s Top Chef Recipes: Francesco Bonsi’s Pistachio Pesto
Cucina Migrante’s co-founder and chef shares his pesto recipe to toss onto your favorite pastas, sandwiches or proteins
Chef Phillip Esteban is Just Getting Started
His latest project, the newly opened White Rice Bodega, is only the beginning of his dreams for the city’s food scene
8 Things to Do in San Diego: Oct. 6-9
Hop aboard the pumpkin express, explore the horrors of the Scream Zone and taste the best of North Park this weekend
“America’s Finest Sober Bar” is Technically, Not Legal
Kratom, outlawed in San Diego and Oceanside, can be found on its menu despite arguments from policymakers
A Taiwanese Dish Making Soup Sexy Again
Executive chef Ethan Yang’s beef noodle soup, a longtime family recipe, is making noise at his Del Mar restaurant
10,000 Steps to Eliminate Hunger
Local entrepreneurs’ app takes advantage of exercise culture as a way to donate meals to those in need
Britton Neubacher’s Budding Abode
One of the city’s top plant designers turns a historic Golden Hill bungalow into a free-range plant sanctuary
Exploring Santa Ynez’s Wine-Soaked Wild West
Santa Barbara’s wine country is filled with vaqueros, western-style saloons and luxury dude ranches
Wet Hops And Who’s Brewing Them
A look at autumn’s annual bounty making its way to wet hopped brews across San Diego
How to Throw a Party, According to the Pros
We’ve asked four of the city’s top event planners to hit us with their tips and tricks, do’s and don’ts for party planning
SD Food News: October 3-7
The latest in food and drink happenings around town this week
Lake Street Dive Revisits the Past
The genre-defying band returns to San Diego for a set of shows after putting their spin on a new collection of cover songs
Review: Black Radish
It’s loud in here, but this eatery is the kind of lovely little box every neighborhood needs
FIRST LOOK: Mister A’s
San Diego’s famed dining room in the sky unveils its new look this week under new owner Ryan Thorsen
The Art of Holistic Design
Interior designer Rachel Larraine channels the spiritual into the material with home must-haves that speak to the spirit, mind, and body
San Diego Sake Festival is Back, Introduces SD Sake Week
This year, sake sommelier Ayaka Ito is back to host the annual festival’s 2022 iteration with nonprofit organization Japan Society of San Diego
