You would think we’ve all already tried everything, but even the staff of San Diego Magazine is looking forward to sampling some new sips and bites.
“I want to try Talavera Azul. They won best breakfast earlier this year in our best restaurants poll, and I have never been. Need to know what all the fuss is about!”
“I’ve never actually tried Phil’s BBQ, so I should probably go straight to their booth for a sample.”
—Erin Meanley, Executive Editor
“I’m always excited about Puesto, and I’m interested to see what Whisknladle will be sampling because I had a great time shooting there for the issue”
—Laurie Nicoud, Creative Director
“I want to try the brews from Manzanita.”
—David Martin, Digital Media Director
“I wasn’t at the photoshoot, so I can’t wait to try our June cover restaurant Café Secret.”
—Gloria Tebelman, Associate Art Director
Best of San Diego Party 2012
