San Diego suffers no shortage of Mexican panaderias, or bakeries (try Hilda’s in City Heights or Panchitas in Barrio Logan). But an international pilgrimage in the name of Baja’s best bread? It’s worth it.
Run by two sisters who arrived from Guadalajara in the 1940s, Panaderia La Mejor is a small shop in the southern corner of Tijuana’s urban core. It requires a slight veer off the beaten path but its stacks of fresh empanadas, conchitas, and galletas have had locals lining up outside the door since since 1962. Plan an early arrival—often only breadcrumbs are left by late afternoon. Avenida Constitucion and Calle 10, downtown Tijuana â¨â¨
Ask any bajacaliforniano about Tecate, and they’ll tell you it’s not the cowboyish mountain town’s namesake beer they crave, but the bread. The stock at El Mejor Pan De Tecate,
founded in 1969—just four blocks south of the border crossing—bakes 180 different varieties, everything from “ox’s eyes” to “elephant ears.” Their secret? A brick vault oven and a 24-hour schedule, enough reason for National Geographic to brand it a must among Tecate to-dos. Avenida Juarez 331, downtown Tecate, elmejorpandetecate.com
Panaderia La Montaña lies just east of Tecate on the free road to Mexicali. Smack dab in Mexico’s version of the middle of nowhere sits this lonesome roadhouse bakery, whose only neighbors are a gas station, a tamale stand, and the occasional horse in the middle of the road. It’s a haul, but folks come from kilometers around for its bolillos and birotes. Carretera Libre Mexicali–Tecate Km. 71, La Rumorosa
With more than 100 wineries in Valle de Guadalupe, knowing where to go and which to try can feel overwhelming. Luckily, we took the guesswork out of the task and put together a list of our favorite wines in the region from organic pours to a husband-and-wife team, and a century-old icon, here’s what to drink in Valle.
Finca La Carrodilla
The first organic and biodynamic winery in Mexico (with certifications from CCOF and the USDA) is best known for its Árbol line—the 2021 grenache rosé is fresh and acidic, with notes of strawberries and red fruit.
Vena Cava
A highlight of winemaker Phil Gregory’s vision is the 2020 Ambar, a skin-contact chardonnay that is aged for two months in neutral oak barrels, yielding a smooth trip toward the tannic pleasures of an otherwise hackneyed grape.
Started by ex-veterinarian Pau Pijoan, this sleeper hit of the valley is best known for “El Carbónico,” a playful take of the known grapes of the region—grenache, tempranillo, and syrah—fermented through carbonic maceration.
L.A. Cetto
Channeling the body and depth of Super Tuscans, the 2018 Petite Sirah from this nearly 100-year-old icon is a hearty red whose grapes hail from the Rhône Valley in France but feel just as at home in the arid landscapes of Valle de Guadalupe.
Danielle is a freelance culture journalist focusing on music, food, wine, hospitality, and arts, and founder-playwright of Yeah No Yeah Theatre company, based in San Diego. Her work has been featured in FLAUNT, Filter Magazine, and San Diego Magazine. Born and raised in Maui, she still loves a good Mai Tai.
Longtime popular cruise ship destination, the port of Ensenada has been known more for its animated tourist bars and trinket shops than as a cultural and culinary hub—but all that is changing. These days, the city is holding its own against Tijuana, Valle de Guadalupe, and other nearby food hot spots. A population of young professionals, many who work in the wineries and fine dining restaurants of Valle, are choosing to live in the more affordable Ensenada and making it their own with moody bars, contemporary restaurants, and a slew of new specialty shops.
Courtesy of Baja California Tourism Ministry
The Plaza Santo Tomás is a great example of this new energy. Built originally for Santo Tomás winery’s warehouses, the plaza and its buildings have been converted into a dozen or more locales that include the tiny Loca mezcal bar, high-end fishmongers De Garo Pescados Y Mariscos, the Tanto Santo pizza kitchen, and local cheese shop Fromagerie. La Morocha Resta Bar is a collaboration between some of the region’s biggest names in food, including David Castro Hussong, chef of Valle’s famed Fauna restaurant.
Here, comfort food like grilled cheese or arroz a la tumbada is served in a casual, Sunday-dinner-with-the-family ambiance. On the other side of the plaza is La Bête Noire, a cocktail bar and listening room dropped into a space that looks more like a secondhand shop. In the dimly lit basement speakeasy, you can sip a negroni and vibe to electronic beats.
Off the plaza, Ojo Cameleón—opened in late 2024— is filled with locals who come for the craft cocktails and guest DJs that spin all night long on the weekends. The bar Matilda is a mellower scene with outdoor tables and a cozy dining room.
Opened in 2021, it may have the best cocktails in town, with both classic and inventive options. Try the La Margaret with gin, St. Germain liqueur, sake, watermelon radish, rice vinegar, and mirin. The bar also serves a concise menu of delicious tapas and small plates.
Sakanaya Murajiro is a brand-new project highlighting the bounty of local seafood as well as imported delicacies from Japan, with an omakase menu designed by chef and owner Daichi Sato. A hospitality crowd favorite, Da Toni has become the restaurant of chefs and sommeliers on their night off. The menu weaves together dishes from northern Italy and the local influences of Baja—think tagliarini with sea urchin or calamari in anchovy and chiltepín chile sauce.
Courtesy of Baja California Tourism Ministry Bluefin tuna and prosciutto crudo from Da Toni.
The flavor of Ensenada cannot be truly appreciated with just the new and exciting. Seafood salad tostadas at La Guerrerense or a few oysters on the half shell at El Güero are required eating here. Also, stop by Hussong’s Cantina for a margarita and a heartfelt bolero from the restaurant’s musical trio, a 133-year tradition. If you’re open to making a meal yourself, stroll through the city’s tiny fish market that sets up near the waterfront for fresh-from-the-sea abalone, shrimp, and mahi-mahi.
In contrast to the luxury hotels in nearby Valle, you will find places in Ensenada that fit the more laidback style and lower price point of the city. There are several fantastic Airbnbs, but for something a little more personalized and cozy, stay at La Villa De Adelina, a small, five-room boutique hotel with both a bar and bakery on site.
Hotel Punta Morro on the waterfront has dramatic seafront views with chic, modern décor. For some nostalgia, the midcentury Las Rosas Hotel & Spa with its pale pink façade has been lovingly maintained throughout the years and draws back many returning visitors.
Courtesy of Azteca Express
Ensenada serves as an incredible base for exploring the nearby vineyards, but it also has its own collection of attractions. From mid-December to April, whales swim and play along the shores, and charter boats offer a chance to catch them in action. For active travelers, there’s sport fishing, kayaking, surfing, and hiking along the coast. Though Ensenada’s downtown is dominated by the waterfront, several nearby beaches are perfect for a picnic.
Estero Beach is mellow for swimming and paddle-boarding, while the shorelines near La Bufadora are great for strolling. Northern San Miguel Beach has a volcanic rock shoreline and waves that make it a top surf spot. And, now, it’s even easier to go from San Diego to Ensenada—the Azteca Express, a ferry traveling between the two cities, officially launched last month.
Lydia Carey is a travel and food writer based in Mexico City, who has spent the last 20 years traveling the Americas and sampling its bounty. She has been published widely online and in print and is the founder of the Mexico City Streets tour company.
Tijuana is a city shaped by movement. Home to the busiest border crossing in the world, TJ is astir like nowhere else. Despite being a place countless people travel through, the city is no stopover; it’s a destination in its own right. Just make sure you arrive hungry.
The Locals
Mariana Sánchez of Nana en Tijuana & Kevin Gómez of Aruba Day Drink
Better known as “Nana,” Sánchez is a proud Tijuanense and the founder of walking tour company Nana en Tijuana, with which she showcases the real Tijuana, far beyond border town clichés. We asked her for her insider’s view.
Tijuana native Kevin Gómez’s pandemic project, Aruba Day Drink, quickly became a West Coast cocktail destination, landing on The World’s 50 Best list for North American bars in 2023 and 2024. Gómez knows what new spots are worth trying and which underground classics still warrant a trip, so we hit him up for where to go when touring TJ.
Best Places to Explore in Tijuana
Sánchez says to start in Zona Centro (downtown) or Zona Río, the city’s main hubs for food, shopping, and entertainment. The Cacho neighborhood is the go-to spot for trendy cafés and bars, while Hipódromo offers a bustling stadium and the massive Casino Caliente. Sports fans should visit between January and May to catch a Xolos soccer match, a Toros baseball game, or a Zonkeys basketball showdown, she adds.
Photo Credit: Mariana Sánchez Murals and public art pepper the city.
Top Cultural Attractions in Tijuana
Want the ultimate introduction to the city? Book a walking tour with Nana En Tijuana. Stroll through Avenida Revolución, explore the Pasajes for unique local shopping, and visit the history museum in the Antiguo Palacio Municipal. Tijuana’s Cultural Center is the heart of the city’s arts scene, hosting free exhibits and performances. Looking for something quirky? Check out the The Taco Museum for an interactive food experience.
Courtesy of Misión 19 Artfully plated tuna at Misión 19.
What to Eat in Tijuana
Tijuana is a foodie’s paradise, starting with tacos. Sánchez’s top picks? Birria Sí for rich, flavorful birria tacos; Mariscos El Mazateño for fresh seafood tacos; and Tacos La Pasadita De La 20 for unbeatable carne asada. Want a sit-down experience? Lion Fish serves up incredible seafood, La Casa Del Mole is a must for traditional Mexican cuisine, and Misión 19 delivers a high-end dining experience.
Gómez digs Tacos El Francés‘ carne asada and adobada tacos and recommends that you “make a reservation at Oryx to try the tasting menu and the signature taco negro”—a tweak on the classic Ensendada-style fish taco. Still seeking more tacos? “You can’t go wrong with Las Tres Salsas, Tacos El Vaquero, Vicky’s Tacos, or Taco-N-Todo,” Gómez points out. For seafood, try the ceviche at Mariscos Raúl.
Of course, it’s not only Mexican fare in TJ. To explore other cuisines, “I’d go to Chan’s Bistro for Chinese food, grab a burger at 80/20, or have a pizza slice at Mr. Wink,” Gómez says.
And, there’s Caesar’s, where its namesake salad was invented just over a century ago. “Order half a salad and some snacks from the tapas menu,” Gómez advises. “Trust me, it’s not a tourist trap.”
Courtesy of Jacinto Baristas whip up drinks at Jacinto, located inside Michelin Guide breakfast spot Carmelita.
For boozier concoctions, Gómez often heads across the street from Aruba Day Drink to Minimal, an appropriately sleek cocktail bar doing creative and sciencey things with traditional Mexican ingredients. And more mixed drinks await at Nórtico, a speakeasy behind Oryx. Or drop by Dandy Del Sur for its frozen marg. “Order it with Cascahuín Blanco or Orendain,” Gómez suggests.
If craft beer is more your style, try Farland Aleworks, Madueño Brewing Co., and Cervecería Insurgente.
And many of these spots can slake a thirst for cultura, too. “Lately, the jazz scene has been growing in different bars and coffee shops around the city,” Gómez says. “It’s a fantastic midweek option.”
A Perfect Day in Tijuana According to a Local
Sánchez starts her day with coffee—recent favorites include Serenne Café for a chagaccino, Brewja Barra De Café for cold brew, or Container Coffee Roaster Co. for house-roasted beans. For breakfast, Carmelita Molino Y Cocina (and its in-house coffee shop Jacinto) is a must, while Inspiración 9 offers a delicious vegan lunch. Dinner? Keep it casual with Los Muñecos’ tacos de papa. To end the day, explore Tijuana’s nightlife— join a free dance lesson, catch a lucha libre match, or do an impromptu bar crawl through Zona Centro.
Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
Here's our coast-to-coast guide with over a dozen itineraries that will make you want to book a ticket ahora.
There’s never been a better time to explore our next-door neighbor. It’s now a breeze to hop on a flight out of Tijuana airport, and Mexican airlines have launched many new nonstops, making much of the country more accessible than ever to San Diegans. That’s why we went beyond Baja to cover the country from coast to coast. It’s not a comprehensive guide, but a good jumping-off point to experience the magical parts of the country. Through these pages, take a quick tour of Mexico starting at the jungles and shores on its Caribbean side, then work your way west back home. ¡Vámonos!
There’s more to this Caribbean paradise than clubs filled with spring breakers—if you know where to stay.
Guide to Mexico – Cancún
Why I Went
“Just play it cool, Letchworth,” my wife says as we exit our airport shuttle. “You belong here as much as anyone else.” I immediately fail this test when a bellhop asks if he can take my heavy suitcase, and on instinct I say, “Oh, no thanks! I can manage.” To his credit, he nods and waits until I’m distracted—by the two glasses of Champagne at check-in—to whisk it off anyway. We’re not at the Interstate Frontage Road Super 8 anymore, Toto.
This is just the first taste of a consistent standard of luxurious attendance at Grand Fiesta Americana Coral Beach (rooms from $347). Kohleun and I pride ourselves on being seasoned travelers, but as our 20s waned, so did our capacity for sleeping on the floor of the Amtrak observation car. On our first trip as a couple, it took only one night sharing a hostel room with six backpackers to realize we could afford to raise our standards a little.
And yet, stepping into our king-size suite, which could hold both my old studio apartments and opens onto a perfect Caribbean horizon, I’m still out of my depth. We’ve gotten the resort’s new premium package, “Ú,” whose amenities are so numerous we keep stumbling across their brochures like a scavenger hunt.
“Complimentary 30-minute WaveRunner ride for two?” I boggle.
“Unlimited access to the Gem Spa!” Kohleun prioritizes.
And just as I tear into the minibar’s unlimited supply of peanut-butter crackers, she waves the room service menu at me and says, “Let’s think bigger.”
It’s easy to imagine how differently this trip might’ve gone back when we were living on barista and adjunct-professor money and still had iron livers. We passed by that scene on our way in: the all-night Señor Frog and Friends party district. Since the drinking age in Mexico is 18, Cancún’s Hotel Zone is notorious for attracting American coeds looking for a spring break they’ll never remember.
But we’re here to give Cancún a second look, from the perspective of someone who can appreciate finer things at a more deliberate pace. And the Grand Fiesta Americana doesn’t disappoint: Its philosophy of service is to anticipate their guests’ every need.
Overhearing us mention wanting to go into town, a lobby rep offers a primer on local public transit. At Le Basilic restaurant, the servers not only place our napkins in our lap but replace them whenever we leave the table. In the “Grand Club” VIP beach section, an attendant bounds up with fresh towels whenever we emerge from the sea. There’s even somebody waiting by the back doors to wash the sand from our feet. Middle-class guilt flaring, it’s all we can do to make it rain with tips.
They must be on top of Quintana Roo’s reported seaweed problem, too, as both the hotel’s private beach and the closest public one are equally pristine. I embark on the Gem Spa’s Ten-Step Hydrotherapy Program with an open mind (and a stomach full of carbs, which step one, The Steam Room, expressly warns against). Kohleun loves step three, The Clay Room. I’m skeptical of step six, The Ice Room (aka “rub a snowball on yourself”), but the uninterrupted device-free time to be present, the hourlong massage add-on, and the concluding nap under a warm blanket turn my biological clock back a year.
Granted, you don’t have to leave the country (or even the county) to vacation like royalty. So what does Cancún have for the over-30 crowd that you can’t see anywhere else? The Mayan cities of Chichen Itza and Tulum are 138 and 84 miles away, respectively, but since we can’t spare a day trip on our brief stay, we get our archaeology fix at the nearby Museo Maya and at El Rey, a village with surviving temple walls, lintels, and colonnades from the sixth century, now home to an iguana kingdom.
Where to Celebrate Cinco de Mayo 2019 in San Diego
What better time to indulge in tacos, tequila, music, and Mexican culture?
By Elizabeth Farin
What better time than Cinco de Mayo to indulge in tacos, tequila, music and Mexican culture? From a traditional fiesta in Old Town to family runs at Lake Poway, there is no shortage of ways to spend the day—or the entire weekend. Join in on the most colorful, most delicious, and most memorable ways to celebrate Mexican heritage.
Fiesta Old Town Cinco de Mayo
Where: Old Town
When: May 4-6
Every year, thousands of visitors flock to Old Town for the biggest Cinco de Mayo celebration in San Diego. Bring your friends and family to this free weekend-long fiesta featuring live music, lucha libre wrestling, and lowrider car shows. Keep an eye out for food and drink specials at local restaurants. Danz Arts will provide Mexican and Spanish dance performances. Enjoy the sounds of traditional mariachi, salsa, and flamenco music as you sip margaritas and indulge in endless bites.
Cinco de Mayo Trail Run
Where: Lake Poway Trail
When: May 4
Looking to earn those tacos and burritos? Look no further than the 5K and 10K Cinco de Mayo Trail Run on the Lake Poway Trail. Compete or bring the whole family just to enjoy a beautiful morning in nature. Additionally, The Kathy Crafts Young Memorial Kids Race is a great fit for kids ages 7 and under who want to burn off some excess energy. Ticket prices range from $10-$40. Registration opens at 6:30 a.m. All participants will receive a race shirt and virtual swag.
Cinco de Mayo: San Diego’s Premier Yacht Party
Where: Grape Street Pier
When: May 5
Party aboard the Hornblower Inspiration yacht’s three levels of music from hip-hop to Latin hits. DJ Esco will spin the tunes, so grab your pals and head over to the harbor. Ticket prices range from $45-$70. Event is from 4-8 p.m.
FOCUS Cinco de Mayo Fiesta
Where: Coronado Community Center
When: May 5
Support this local nonprofit organization while you dine, dance and participate in silent and live auctions. FOCUS Cinco de Mayo Fiesta takes place at the Coronado Community Center from 5 p.m. to 10 p.m. and include appetizers and a buffet dinner as well as dancing. Proceeds go toward Friends of Children United Society (FOCUS), a nonprofit that supports battered, abused homeless, disadvantaged, and foster children in San Diego County. Tickets are $100 per person.
Where to Celebrate Cinco de Mayo 2019 in San Diego
The iconic 1,200-acre preserve’s history dates back more than 150 years, evolving from a scrub-filled plot atop a mesa overlooking what’s now Downtown to an urban oasis—the largest of its kind in the country—filled with an array of museums, attractions, gardens, trails, restaurants, and more. Balboa Park is an epic playground where San Diegans and visitors alike can experience the great outdoors just as easily as they can enjoy a world-class performance or explore groundbreaking discoveries.
Tucked away in the Spanish Colonial Revival-style architecture are 18 diverse museums that allow visitors to spend the day learning about, well, anything. A great place to start is the San Diego History Center. Located in the Casa del Balboa building, the museum tells the story of the city’s past, present, and future through photographs and art, clothing and textiles, and interviews with people who witnessed history-making events firsthand. The San Diego Natural History Museum takes visitors even farther back with interactive exhibitions that show what the region was like up to 75 million years ago.
Blast off on a simulated trip to space at the San Diego Air & Space Museum, then check out artifacts from aviation legends, including the Wright brothers, Amelia Earhart, and Buzz Aldrin. Discover new perspectives revolutionizing the science world, learn about an often overlooked but overutilized utility, and exercise your creativity at the Fleet Science Center.
Calling all theater-lovers, Balboa Park has something for you, too. The San Diego Junior Theatre will present their musical take on beloved children’s book A Bad Case of the Stripes from June 26 through July 12. And laugh, cry, and marvel in awe as the pros of The Old Globe perform Kim’s Convenience, the award-winning comedy that inspired the popular series, from May 15 to June 14.
There’s nowhere else in Balboa Park quite like WorldBeat Cultural Center. The institution celebrates African diaspora and indigenous cultures around the world using art, music, dance, and education. The building, a renovated water tower covered in colorful murals, houses a performing arts center, museum, gift shop, cafe, and outdoor classroom.
If you’d like a side of nature with your culture, Balboa Park has you covered there, too. Stroll through the gardens of the Japanese Friendship Garden & Museum, a monument to the relationship between San Diego and its sister city, Yokohama, Japan. Inspired by traditional Japanese design dating back centuries, the 10-acre respite features a living exhibition that showcases plants native to both cities.
If there seems like a lot going on in Balboa Park, it’s because there is. Let theBalboa Park Cultural Partnership be your guide. The organization is the umbrella for 24 of the park’s institutions and offers an Explorer Pass that allows visitors to access multiple museums for one affordable price. The hardest part is picking where to start.
16 Museums, One Pass
Save on admission to San Diego’s top museums with the Balboa Park Explorer Pass. Explore 16 museums of art, science, history and culture across Balboa Park — all with one affordable pass. Choose the option that fits your pace: the Limited Pass (one day for up to four museums), the Parkwide Pass (seven consecutive days of access to all 16 museums) or the Annual Pass (365 days of unlimited exploring).
Looking for an experience-driven gift? Let the museum lover in your life enjoy their favorite museums all year with a Balboa Park Explorer Annual Pass gift voucher.
Bigger experiments, brighter ideas, and boundless curiosity await at the newly reimagined Fleet Science Center. This summer, the Fleet debuts Element 8 Cafe, an expanded theater queuing and concessions space, two new gallery spaces, and, for the first time, a free entrance gallery exploring science in and around San Diego. The transformation marks a new chapter for the Fleet, keeping it a vital, innovative, and accessible science hub for the region. Visitors are invited to explore the experience this summer and connect with the power of science like never before.
Address: 1875 El Prado, San Diego, CA 92101 Website:FleetScience.org Hours: 10 a.m. to 5 p.m. daily Phone: 619-238-1233
Japanese Friendship Garden & Museum
An accredited cultural gem, the Japanese Friendship Garden & Museum brings traditional Japanese garden design to life with koi ponds, curving walkways and layers of greenery. Guests explore bonsai trees, streams and peaceful nooks while taking part in exhibits, educational programs and festivals that illuminate Japanese culture. Situated in the heart of Balboa Park, the garden doubles as a meditative retreat and a dynamic gathering place, welcoming visitors to slow their pace and connect more deeply.
Address: 2215 Pan American Road E, San Diego, CA 92101 Website:Niwa.org Hours: 10 a.m. to 7 p.m. daily; last admission at 6 p.m. Phone: 619-232-2721
The Old Globe
A San Diego summer favorite, The Old Globe invites audiences to experience a beloved local tradition in its outdoor Lowell Davies Festival Theatre.
This summer, the 2026 Shakespeare Festival presents two thrilling tales of power, passion and romance. Measure for Measure, running June 14 through July 12, 2026, is a riveting story of justice and hypocrisy that asks who holds power, who is punished and what it truly means to be virtuous. Much Ado About Nothing, playing Aug. 2–30, 2026, is a classic rom-com packed with schemes, sparks and laughter as opposites attract. Audiences can enjoy both shows for $44.
Address: 1363 Old Globe Way, San Diego, CA 92101 Website:TheOldGlobe.org Hours: Box office open Tuesday–Sunday, 1 p.m. to final curtain Phone: Box office, 619-234-5623
San Diego Air & Space Museum
Aviation and space exploration come to life at the San Diego Air & Space Museum. See an airworthy replica of the Spirit of St. Louis, a Gee Bee racer and historic aircraft from World War I, World War II and the Korean and Vietnam eras. Get up close to the Apollo 9 command module — one of only 11 of its kind in the world — along with Mercury and Gemini capsules, Mission Control and space shuttle simulators, and a selfie spot beside a lunar lander on the moon. Running through 2026, Ripley’s Believe It or Not! brings oddities from around the world to Balboa Park.
Address: 2001 Pan American Plaza, San Diego, CA 92101 Website:SanDiegoAirAndSpace.org Hours: 10 a.m. to 5 p.m. Phone: 619-234-8291
San Diego History Center
History belongs to everyone. At the San Diego History Center, two experiences bring that history to life this summer: America at 250 and the Center for Women’s History. America at 250 traces San Diego’s place in 250 years of U.S. history, while summer programs invite children to learn and explore. The Center for Women’s History amplifies the voices of women whose leadership and creativity have shaped our region.
By understanding our past, we build a more vibrant and inclusive community together. These vital educational experiences are only possible through generous community support. Discover your roots, spark meaningful dialogue, and help keep San Diego’s stories alive for future generations.
Address: 1649 El Prado, Suite 3, San Diego, CA 92101 Website: SanDiegoHistory.org Hours: 10 a.m. to 5 p.m. Wednesday–Sunday Phone: 619-232-6203
San Diego Junior Theatre
Junior Theatre is San Diego’s longest-running youth theatre program, empowering students ages 4 to 18 to explore storytelling, performance, and collaboration in a supportive environment. Through classes, camps, and productions, young artists build confidence, creativity, and lifelong skills onstage and off. Each season features a wide range of opportunities, from introductory experiences to advanced training in acting and musical theatre.
Looking for a summer adventure? Junior Theatre’s Summer Camps deliver dynamic programs for grades K–12, including musical theater intensives, acting academies and immersive JT Studio experiences. It’s a place where imagination truly takes center stage.
Address: 1650 El Prado, Suite 208, San Diego, CA 92101 Website:JuniorTheatre.com Hours: 10 a.m. to 5 p.m. Phone: 619-239-1311
San Diego Natural History Museum (The Nat)
This summer, The Nat is talking trash—literally. Their newest exhibition, Washed Ashore: Art to Save the Sea, features larger‑than‑life marine sculptures made of ocean debris collected from beaches. It invites visitors to explore the impact of plastic pollution and discover ways to take action.
But the experience doesn’t stop at the gallery doors. Friday nights, the exhibition transforms into an ocean-themed “dive bar” during Nat at Night. Select Sundays bring something brand new: a rooftop brunch with sweeping Balboa Park views. Add two new giant-screen films and five floors of nature to explore, and The Nat is shaping up to be one of the season’s must-visit destinations.
Address: 1788 El Prado, San Diego, CA 92101 Website: SDNat.org Hours: 10 a.m. to 5 p.m. daily; 10 a.m. to 11 p.m. Fridays in summer Phone: 619-232-3821
WorldBeat Cultural Center
The WorldBeat Cultural Center is a nonprofit multidisciplinary cultural organization dedicated to promoting, presenting and preserving Indigenous cultures worldwide through music, art, dance, education, sustainability and community programs. WorldBeat elevates multicultural artists, expands opportunities for cultural enrichment and fosters deeper understanding across traditions. WorldBeat offers a holistic cultural experience that inspires pride, unity, connection and belonging for all ages.
Address: 2100 Park Blvd., San Diego, CA 92101 Website:WorldBeatCenter.org Hours: Classes: Monday, Wednesday, Thursday, 6–9 p.m. Exhibits and café: Friday–Sunday, 11 a.m.–6 p.m. Phone: 619-230-1190
Event Calendar
Throughout 2026: Ripley’s Believe It Or Not!
Step into a world of the weird and wonderful at Ripley’s Believe It or Not! at the San Diego Air & Space Museum in Balboa Park. Explore hundreds of bizarre artifacts, interactive displays and unbelievable stories that celebrate the curious and the extraordinary.
Presented in partnership with the San Diego Museum of African American Fine Arts, San Diego’s Lost Neighborhoods uses augmented reality, oral histories, and archival materials to explore communities and residents displaced by redlining, freeway construction, and other discriminatory policies.
Spend a summer night at The Old Globe. The Lowell Davies Festival Theatre stages Measure for Measure (June 14–July 12) and Much Ado About Nothing (Aug. 2–30), offering two unforgettable Shakespeare productions for just $44.
The Old Globe | 1363 Old Globe Way, San Diego, CA 92101
June 8–Aug. 7: Theatre Summer Camps
Summer camps at Junior Theatre spark creativity for grades K–12 with hands-on training, musical theatre intensives, acting academies, and JT Studio experiences.
A museum visit turns into a Sunday Funday with the addition of rooftop brunch, featuring mimosas, bloody Marys, and brunch bites from Wolfish by Wolf in the Woods (June 14, August 9) and Hash House a Go Go (July 12).
Nagashi at the Japanese Friendship Garden & Museum by floating a lantern to honor loved ones who have passed. Stroll merchant booths, enjoy cultural performances in the Inamori Pavilion, and sample food vendors plus a beer and sake garden in the lower garden.
Explore arts, science, history, and culture in the Balboa Park Cultural District with one convenient, affordable Pass. The Balboa Park Explorer Pass is your ticket to up to 16 museums and endless fun! Purchase your pass at BuyMyExplorer.com.
