Where to Get Plant-Based Brunch in San Diego
No animals were harmed in the making of this morningfood guide
The World’s Worst Liquor Has Landed in SD
Malört, a “botanical gasoline” from Sweden via Chicago, is here thanks to a UCSD alum—try it if you dare
Vote Now for San Diego’s Best Restaurants 2023
Cast your ballot for the region’s best restaurants
SD Food News: Feb. 27–Mar. 3
The latest in food and drink happenings around town this week
Brunch Is a Drag
Finding religion and a touch of history at Lips with Dragalicious Gospel Brunch
Telling the Stories of BIPOC in the Alcohol Industry
Cassandra Schaeg, founder of Escondido’s Sip Wine & Beer, highlights diverse entrepreneurs in the first season of Fresh Glass
The 10 Brunch Commandments
The ultimate set of guidelines and principles to abide by when enjoying morningfood
2023 Best Restaurants Marketing Tool Kit
Spread the news. Share the poll. Voting ends March 31, 2023.
SD Food News: Feb. 20–24
The latest in food and drink happenings around town this week
Drink This: The Vampiro at Senor Mangos
Our search for San Diego’s best drinks for our April issue leads us to North Park’s first family of fruit
The Super Ultimate Best Donuts in San Diego
The results of food editor Troy Johnson’s quest for the best donuts and donut shops in the city
Lifting Lucy Collabs With Local Brewer for Black History Month
100% of the profits from the new sour will go directly to equitably-minded organizations within the craft beer industry
SD’s Top Chef Recipes: Octopus Shawarma
La Valencia’s executive chef Fabian Aceves shares this delicious method for making octopus at home
SD Food News: Feb. 13–17
The latest in food and drink happenings around town this week
How a Former Avocado Grove Blossomed Into a Black- and Female-Owned Winery
Denise Clarke is the woman behind one of San Diego’s best kept wine secrets, Altipiano Vineyard and Winery
SD Food News: Feb.6-10
The latest in food and drink happenings around town this week
Beer and Oysters: Pearls of Wisdom
Pairing the right beer with the right oyster is not as straightforward as you may think
FIRST LOOK: Johnston’s
The new University Heights restaurant helmed by executive chef Peter Ziegler re-writes a piece of San Diego’s history
The Best Chicken Wings in San Diego
Food critic Troy Johnson embarks on an epic quest for the city’s best tiny chicken
Where to Go For Valentine’s Day Specials in San Diego
These 30 restaurants are offering prix-fixe menus and swoon-worthy specials on February 14
SD Food News: Jan. 30-Feb. 3
The latest in food and drink happenings around town this week
FIRST LOOK: California English
The new decades-long project by celebrity chef Richard Blais is set to open on February 2
SD Food News: January 23-27
The latest in food and drink happenings around town this week
Hitting the Booch
How hard kombucha brand Boochcraft achieved B Corp certification by refusing to sacrifice values to profitability
First Look: Casa Gabriela
Chef Gaby, formerly of La Doña, opens her newest restaurant in La Mesa
SD Food News: January 16-20
The latest in food and drink happenings around town this week
