10 Things You Should Know About Hard Cider
Everything you thought you knew about cider is probably wrong, including what to call it
Incoming: Peace Pies
One of our favorite veggie burgers is making a comeback in Leucadia
Two of San Diego’s Top Chefs Change Kitchens
Mike Reidy departs The Fishery for Callie; The Fishery replaces him with… James Beard nominee Jon Bautista
SD Food News: April 24–28
The latest in food and drink happenings around town this week
Incoming: Our Green Affair
A family of food lovers rally for one of their own and end up launching a health food success story
First Look: Dockside 1953
The Bahia Resort Hotel unveils a new bayside nautical restaurant that nods to 70 years of San Diego history
Incoming: El Puerquito Hard Agua Frescas
The nationwide trend of hard beverages finally hits the beverage of choice for taco culture
Incoming: Sushi Ichifuji
Michelin-trained sushi chefs open an omakase-driven sushi bar in Linda Vista
SD Food News: April 17–21
The latest in food and drink happenings around town this week
Incoming: The Halal Guys
The New York City street food icons are set to open five locations in San Diego
15 Breweries in San Diego with a Patio
If you’re dining out, here’s a list of local breweries where you can enjoy your cold one in outdoor seating
Incoming: New Details on $26M Renovation of Lafayette Hotel
CH Projects nears completion on the massive undertaking, adding Oaxacan church altars and in-room bartending
SD Food News April 10–14
The latest in food and drink happenings around town this week
Where to Go For Easter Brunch 2023
We handpicked some of our favorite restaurants around the city to help you choose where to enjoy the holiday this Sunday
SD Food News: April 3–7
The latest in food and drink happenings around town this week
Incoming: Rosemarie’s Sliders Get a Permanent Location
A little burger trailer dedicated to grandma becomes a hit—and sets down roots in Mission Beach
Big Changes: Bencotto and Monello Sold
Two of Little Italy’s top Italian restaurants now under Gaslamp restaurant group, GBOD Hospitality
Jake Nunes Is Betting It All on Beer
The new director of hospitality at Modern Times looks to rebuild the struggling brewery
Incoming: Kaiseki Sushi Opens at the Forum in Carlsbad
Wild Thyme Restaurant Group’s newest concept opens in the former Jay Bird’s Hot Chicken space
Incoming: Fall Brewing Expands to 32,000-Sq.-Ft. Warehouse
Everyone’s favorite rock-scene brewery in North Park is going big with a new brewery in Miramar
Robot Servers Hit San Diego Restaurants
Across the city’s food and drink scene, robots are becoming commonplace as the industry sees higher than average quitting rates
SD Food News: March 27–31
The latest in food and drink happenings around town this week
The Mayor and the Critic Go to Hell
Jane Lynch and SDM’s food critic sit down for a very fast, pleasantly awkward meal at Hell’s Kitchen
Incoming: Sam the Cooking Guy Opens Coo’s Coo’s Nest
The YouTube cooking sensation and partner Grain & Grit Collective debut their fried chicken sandwich shop
America, You’re Doing Salads All Wrong
The nation has been salading incorrectly for far too long, and it’s time someone said something
SD Food News: March 20–24
The latest in food and drink happenings around town this week
