The Best Birria in San Diego
The results of food critic Troy Johnson’s month-long quest for the Mexican specialty
FIRST LOOK: Carte Blanche
Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Mendocino Farms Opens Downtown, Barrio Logan Gets Its First Distillery
Plus more food events this spring
The Best Food and Drink Events in February
Ocean-friendly Restaurant Week, Chef’s Table Dinner at Tahona, and Gold Medal Wine Celebration Dinner
Eat This, Drink That: February 2020
Quesadilla Ahogada at Birrieria Don Rafa, Lamb Duo at Mister A’s, and Goat Birria at Birrieria y Menuderia Guadalajara
Baja Beer Is Crushing It
The craft beer scene in Baja is emerging from San Diego’s shadow and coming into its own
Destination: Birrieria y Menuderia Guadalajara
Minimalism and the art of goat stew at a Chula Vista icon
Drink Beer To Fight Breast Cancer at Brewbies This Weekend
The 11th annual beer festival and fundraiser takes place in Oceanside this Saturday
Soul in a Bowl: The Pozole Verde at El Borrego in City Heights
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
Training – Wednesday
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Superfood is a Supersham
The trend of ‘superfood bowls’ is not shady, per se, but it is just marketing
Big Name Chefs Cooking in San Diego, Indigo Grill Says Goodbye to Little Italy
Plus more openings and closures
Rincon Reservation Road Brewery Is 14,000 Years In The Making
Southern California’s first Native American owned and operated brewery on tribal land set to open in Valley Center
The Importance of a Chef’s Touch at Fauna in Valle de Guadalupe
This stunning new restaurant in Baja’s wine country struggles when head chef David Castro Hussong is away
First Look: Cardellino
The team behind Fort Oak and Trust open their biggest project yet—which is terrifying
First Look: The Plot
Oceanside locals aim for San Diego’s first zero-waste, plant-based restaurant
Pure Project Turns Four
The Miramar brewery has made a name for itself thanks to a commitment to sustainability
A Decade of Restaurant Lessons at The Smoking Goat
The restaurant’s owners share what they’ve learned after 10 years in North Park
Local Roots Brings Hard Kombucha To North County
The Vista-based kombucha brewery is booming
Angelo Sosa leaves Death by Tequila, San Diego Gets SoCal’s First Native American-Owned Brewery
After a long holiday break, we’re back with Hot Plates! There’s some big news to catch up on, from openings and closings to chef changes
Destination: Tuetano Taqueria
A chef with a famous taco struggles to sell it to her own neighbors
Eat This, Drink That: January 2020
Carne asada taco at Teutano, Queso Taco Extremo at Ed Fernandez Restaurant, and quesabirria at TJ Birrieria
The Best Food and Drink Events in January and February
San Diego Brew Festival, Super Bowl at Theatre Box, and 2100 Kettner Fete & Feast
Destination: Fernandez Restaurant
Mind-blowing tacos and projected guilt at one of SoCal’s most famous birria spots
Six Picks for San Diego Restaurant Week 2020
You’re guaranteed to do well with any of our winners from last year’s Best Restaurants poll
The San Diego Brewers Guild Launches An Inclusion Committee
Conversations about diversity in craft beer officially move to a local level
