North Park Breakfast Company Opens, Old Trieste Closes, and More San Diego Food News in July
The latest restaurant rumors, openings, and coming-soons
San Diego Magazine’s “Best Of” Collabs Debut
Three distinct local images grace the just-released cans
Top Shelf: Fennel Colada at George’s Level2
This fresh twist on the piña colada will have you rethink the tropical cocktail
How Good is Petco Park’s Beer Lineup?
The Padres’ home hosts an impressive list of craft brews alongside the usual mass-produced options
The Best Things I Ate This Month: July 2019
Skirt steak at Cowboy Star, fried rice at Morning Glory, and Dutch baby at Richard Walker’s Pancake House
The Best Food and Drink Events in July and August
Pacific Islander Festival, Best of San Diego Party and San Diego Magazine beer release parties
Now You’re Cooking With Beer
Log Cabin Day at Pure Project highlighted cooking with craft brews
Very Important Taco: Pacifica Del Mar’s Korean Lobster Taco
Add these tacos stuffed with kimchi and Maine lobster to your Taco Tuesday must-eat list
First Look: Original 40 Brewing Company
From drive-by shootings to mood lighting—the story of a North Park entrepreneur
Star Chef Angelo Sosa Creates Something Special at Death by Tequila
The restaurant model is not groundbreaking, but the revelation is in Sosa’s execution
It’s Negroni Week in San Diego (and Tijuana)
More than 40 bars are participating in the annual fundraiser
First Look: Serea
Serea is the star of Hotel Del’s 200 million dollar redo, and a big win for local, sustainable seafood
10 Hot Plates: San Diego’s Top Food News in July
The latest restaurant rumors, openings, and coming-soons
5 Questions for Mo Nuspl, Owner & Brewer, Deft Brewing
Love for European styles has grounded this small (and relatively new) Bay Park brewery
Checking In with Prohibition’s Ryan Andrews
We chat about the bar’s big anniversary, its haunted location, and a new menu concept
First Look: Ciccia Osteria
Husband-and-wife chefs take a break from high-end cuisine with a ‘little house’
Top Shelf: The Lotus Cocktail at Fifth & Rose
In our debut drinking column, we feature an exclusive spirit that’s only poured at one bar in San Diego
Very Important Taco: Stingray Taco at TJ Oyster Bar
This South Bay mariscos institution cooks up an uncommon marine delicacy
The Best Food and Drink Events in June and July
Chefs Sake Dinner, Beer & Sake Festival, and Wing Fest
The Best Things I Ate This Month: June 2019
Nachos at 10 Barrel, tequila flan at Death by Tequila, and elote at Gravity Heights
3 Breweries Make Beers with San Diego Magazine
A triple brewing project celebrates San Diego’s spirit of craft, quality, and collaboration
Extraordinary Desserts Opens Bankers Hill Location
Karen Krasne’s dessert institution opens in The Louie with an extra-large patio
3 New Breweries to Check Out in East County
Some of San Diego’s newest startups find a home in La Mesa, El Cajon, and Lemon Grove
The Best Veggie Burgers in San Diego
The citywide hunt for the best plant-based burger found a clear winner
San Diego’s First Michelin Star Restaurant Is…
The Del Mar restaurant earned it years ago, and kept earning it until it arrived
Summer Food News from San Diego and Baja
Get yourself on the list for a new pop-up dinner, supper club, and wine subscription service.
