Escondido may mean “hidden” in Spanish, but its scenic rolling hills, abundance of quality eateries, and downtown revitalization have made it much more visible as a North County destination in recent years. As one of the oldest cities in San Diego County, it has a rich history fueled by the citrus and grape industries, and it now attracts a diverse population of entrepreneurs, outdoor enthusiasts and families.
Here’s where to eat, explore and shop next time you’re wandering this hidden gem.
Courtesy of Four Tunas Fish & Bar
Escondido Restaurants and Bars
Cordiano Winery
Get the best views in town from this hilltop winery in Highland Valley. The family-owned and operated Cordiano Winery offers a wide selection of estate wines—the Tempranillo and Trinity Red Blend are some popular ones—but the oven-fired pizza is the star of the show. The owners, Gerardo and Rosa Cordiano, emigrated from Italy in the 1970s and bring decades of experience working in New York-style pizzerias to this passion project. The outdoor patio faces west, so it’s the perfect spot to watch the sun set.
15732 Highland Valley Road
EscoGelato
This downtown Esco staple has practically had a line out the door since it opened in 2012. EscoGelato celebrates the agricultural heritage of the area by sourcing gelato ingredients from local farmers. You’ll find 14-18 gelato and sorbet flavors that change daily in flavors ranging from the classic (Stracciatella, pistachio) to the creative (apricot goat cheese or strawberry balsamic sorbet). Pair your gelato with an espresso drink made with Zumbar’s locally roasted beans.
122 South Kalmia
Stone Brewing World Bistro & Gardens
An Escondido guide would be remiss to exclude Stone Brewery, the iconic craft brewing giant that started in the neighboring community of San Marcos in 1996. In 2006, it moved its headquarters to Escondido, where it established a unique restaurant experience featuring lush gardens, koi ponds and, of course, an extensive tap list. You can wander the grounds, glass in hand, while you wait for your meal, or take a brewery tour. While this restaurant might be a bit commercialized (see: large on-site gift shop), it’s still a must-see when in town.
1999 Citracado Parkway
O’Sullivan’s Irish Pub and Restaurant
A mainstay on Escondido’s Grand Avenue, O’Sullivan’s is a prime spot for people-watching from the dog-friendly patio on Cruisin’ Grand nights. It offers traditional Irish fare, like shepherd’s pie and corned beef with cabbage, as well as some Irish-inspired fusions—try the Irish nachos, thin-sliced potato chips topped with traditional nacho fixings. Sip on your Guinness while you listen to live music on weekend nights.
118 East Grand Avenue
Craft & Taco Lounge
A laid-back little spot just west of downtown Escondido, Craft & Taco serves up flavor-packed gourmet tacos alongside local craft brews. Try the Escondido coco loco taco (with coconut shrimp, bay scallops, micro greens and sweet and sour sauce) or vegan buffalo zucchini taco, both served on homemade tortillas.
511 West Valley Parkway
Four Tunas Fish & Bar
The family-owned Four Tunas offers fresh seafood in multiple Mexican-style preparations. Try the shrimp and fish aguachiles (similar to ceviche), the charbroiled octopus taco, or the ahi tuna tostada. Pair it with a fruity michelada or a flavored margarita with house-made syrup.
601 North Broadway, Suite D
A Delight of France Bakery & Bistro
You pretty much can’t go wrong when having breakfast or brunch at A Delight of France. This Grand Avenue staple offers crepes, brioche French toast, eggs benedict and croissant bechamel, which are all top-notch. Or you can take your breakfast to go by selecting a pastry, like a fruit tart or chocolate croissant, from the display case.
126 West Grand Avenue
Burger Bench
When this family-owned burger joint opened on Grand Avenue in 2015, it filled a much-needed void in the neighborhood for good burgers at a family-friendly restaurant. Burger Bench serves specialties such as the spicy Chorizo Diablo and handmade black bean burger alongside crispy tots or truffle Parmesan fries. For drinks, you can select from 20 taps of local craft brews or a hand-mixed milkshake. Burger Bench is set to open their second North County location in downtown Vista in 2025.
237 East Grand Avenue
Sunny Side Kitchen
A few blocks from Grand Avenue you’ll find the tiny mom-and-pop panini shop Sunny Side Kitchen. The owners pride themselves in doing everything the right way—sourcing the best local ingredients (including artisan sourdough from Bread & Cie), making every sandwich to order, and making every lemonade from scratch. Try their famous breakfast panini or crustless quiche, followed by a homemade bite-sized cookie.
155 South Orange Street
TJ Tacos
While the ambiance gives greasy fast food joint, don’t let that stop you from swinging by TJ Tacos. This is perhaps as close as you’ll get to authentic Tijuana street tacos without crossing the border. Popular picks are the adobada (marinated pork) taco, lengua (beef tongue) taco, and asada taco.
802 East Valley Parkway
Lourdes Mexican Food
On any cold and rainy day in Escondido, the phones ring nonstop for orders of the famous Lourdes chicken soup, made with hearty chunks of chicken, rice, cilantro, onions and avocado and served with to-die-for tortillas. You can order from the counter then enjoy your soup at a booth, but most patrons take their meal to go.
650 South Escondido Blvd.
Forgotten Barrel Winery
You’ll find this historic winery—whose site dates back to the 1880s—tucked in a residential neighborhood. Forgotten Barrel restored the former Prohibition Era–founded Ferrara Winery and uses the priceless old growth Sequoia redwood barrels that were left (i.e., forgotten) on the property when Ferrara closed. Not only are the grounds a stunning backdrop for a date night, but the fruit-forward handcrafted wines are surprisingly good, thanks to the skills of the winery’s Napa-trained master winemaker.
1120 West 15th Avenue
Rock n’ Jenny’s Italian Subs
Tucked in a strip mall right off the freeway, Rock n’ Jenny’s Italian Subs is named for the father-daughter duo who’ve run it since 1989. They serve up authentic East Coast–style Italian sandwiches that are hard to find on this coast—customer favorites include the hot pastrami grinder, the meatball sub, and Italian cold cuts.
1044 West Valley Parkway
Courtesy of San Diego Zoo
Things to Do in Escondido
San Diego Zoo Safari Park
The biggest draw for visitors to Escondido is the counterpart to the San Diego Zoo. The 1,800-acre San Diego Zoo Safari Park in the San Pasqual Valley is home to more than 3,000 animals and 300 species, including the only two platypuses living outside of Australia.
15500 San Pasqual Valley Road
Cruisin’ Grand
Every Friday night from April to September, Grand Avenue is packed with locals for the free community favorite Cruisin’ Grand. Pre-1974 hot rods line the streets on display (usually with their owners sitting in camping chairs on the sidewalk) as musicians and DJs entertain the crowds. It’s a worthwhile weekly event for car enthusiasts and people watchers.
Grand Avenue
EcoVivarium
You can’t tell from the old office building exterior, but the little EcoVivarium nonprofit museum has one of the largest reptile and amphibian sanctuaries in the country, giving you and the kids a hands-on experience with rescued big lizards, snakes, tortoises and other cold-blooded critters.
641 East Pennsylvania Avenue
Children’s Discovery Museum
Across the street from Grape Day Park and the California Center for the Arts, the Children’s Discovery Museum offers an interactive, hands-on learning experience both indoors and outdoors for toddler and preschool-aged kids.
320 North Broadway
Hiking Elfin Forest Recreational Reserve
If you want to enjoy the great outdoors, take on a hike on the 11 miles of trails in the 784-acre Elfin Forest Recreational Reserve. The views from the Lake Hodges Overlook and the Way Up Trail are well worth it but are a bit challenging.
8833 Harmony Grove Road
Queen Califia’s Magical Circle
Niki de Saint Phalle’s mosaic sculpture garden is composed of nine colorful large-scale sculptures, a circular snake wall and a maze entryway. The garden was inspired by California’s mythic, historic and cultural roots. It’s located within Kit Carson Park and is only open very limited hours, so check the schedule before you make the trek.
From Broadway musicals to classical ballets, the California Center for the Arts features a full lineup of world-class entertainment in its concert hall and 400-seat theater. Located on a 12-acre campus, the Center for the Arts is a community hub for a number of free events through the year, like on Independence Day and Dia De Los Muertos.
340 North Escondido Blvd.
CuppaPug
The England-based café concept just opened its first location in the U.S., which happens to be in Escondido. For a fee, you can visit and play with CuppaPug’s resident grumble (the word for a group of pugs). While there, indulge in a menu of pug-themed drinks and snacks.
An Asian, WOC-owned boutique in the heart of downtown, Daydream Here is a one-stop shop selling clothing, accessories and gifts from multiple vendors.
227 East Grand Avenue
Urban Barn
At the east end of Grand Avenue, you’ll find the seemingly endless labyrinth that is Urban Barn. It’s a unique retail experience that offers a mix of vintage treasures, antiques, home décor, clothing and locally made goods from multiple vendors.
404 East Grand Avenue
The Hidden
Founded by a floral and event designer as a tribute to her mom, the small business The Hidden offers a one-stop shop for gifts, plants and florals in northern Escondido.
Bethany Mavis is a writer, editor and aficionado of hiking, crafting and thrifting. She is an adjunct professor in journalism at Point Loma Nazarene University, and she lives in Escondido with her husband and three daughters.
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.
Courtesy of Los Angeles Tourism & Convention Board
Los Angeles Union Station
As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Maybe it was when Breaking Bad stars Bryan Cranston and Aaron Paul drank mezcal with chefs from San Diego and Food Network on the cliffs over Blacks Beach. Or the dinner outside under lights with Alex Morgan, celebrating some of the country’s most badass women chefs. Or the celebrity pickleball tournament hosted by NFL Hall of Famer Drew Brees, where the star of It’s Always Sunny in Philadelphia made thwacking sounds with locals. Or when Iron Chef winner Beau MacMillan commandeered (some say “stole”) a golf cart and delivered drinks and ice to chefs.
Whatever it is, Del Mar Wine & Food seems to have become the food and wine festival for people who don’t usually like food and wine festivals. The most San Diego thing.
Courtesy of Del Mar Wine & Food Festival
Two years ago, Thrillist named it one of the best food festivals in the country. Last year, 10,000 people came out to experience it, including Guy Fieri. Afterward, the founders spent a couple days trying to put their finger on why it felt so special. They had to name it, lean into whatever that was.
“It all came back to play,” says one of those founders, SDM co-owner Troy Johnson, a longtime San Diego food writer and Food Network judge. “Making world-class bread is serious, but breaking bread shouldn’t be. We gather all these incredibly talented people who take their craft very, very seriously—work their butts off all year to make some of the best food and drink in the country—and then we all just kinda play in the grass. We believe it’s possible to create something of incredible value and make the experience of that thing a laidback, easygoing, unpretentious experience. That’s what this is, and who we are in San Diego. The whole reason we did this was to shine a national spotlight on the people who make our food and drink culture hum.”
Courtesy of Del Mar Wine & Food Festival
The festival dropped its 2026 lineup today.
Headlining the fest are Food Network chefs Jet Tila, Maneet Chauhan, and Aarti Sequeira; Top Chef winner and Michelin-starred Buddha Lo; Iron Chef alum Beau MacMillan; MasterChef winner Kelsey Murphy; MasterChef Latinos winner Michelle Mathelin, chef and Guy’s Grocery Games judge Catherine McCord, chef and former Masterchef Mexico judge Benito Molina, Top Chef alum Jackson Kalb, Michelin-starred chef Drew Deckman, Michelin-starred chef Javier Plascencia, James Beard award-winning chef Brady Ishiwata Williams, and James Beard-nominated chef Mawa McQueen.
The party kicks off on Wednesday, September 30 at Monarch Ocean Pub with Signature San Diego, a walk-around tasting of the city’s greatest bites, from Baja seafood to bold Mexican flavors. From there, the energy carries into a celebrity pickleball tournament hosted by Drew Brees at Barnes Tennis Center on October 2, pairing friendly competition with an all-inclusive tasting experience in support of Feeding San Diego.
The main event is the two-day Grand Tasting at Surf Sports Park on Oct. 3 and 4. The city’s top chefs, food people from TV lands, and local tastemakers gather on the weirdly perfect grass to serve up everything from juicy Wagyu burgers and beef tallow fries to yellowtail tuna tostadas and veggies dressed up in their Sunday best. Wine and cocktail pairings are designed to round out the whole experience, including activations from Aperol Spritz, Hendrick’s Gin, Tequila Ocho, Mezcal Vago, Rioja wines, and Temecula producers.
Courtesy of Del Mar Wine & Food Festival
A VIP lounge offers exclusive access to curated small plates from Michelin-level chefs and pour from some of SoCal and Napa’s finest wineries and drink makers. The Official After Party at Guesthouse La Valle on October 3, a spirited walk-around tasting just steps from the Grand Tasting, where cocktails take center stage through imaginative bites inspired by the smoky, citrus-forward, and bittersweet flavors of classic drinks.
Zones return with activations including the Big Queer Food Fest celebrating queer chefs and queer-owned businesses; the Wellness Zone led by Novo Dia offering a built-in reset with non-alcoholic mocktails, movement-driven activations, and wellness-forward moments. Coastal lifestyle and locally made brands are also integrated throughout the festival.
“We are excited for the fourth edition of the Del Mar Wine & Food Festival this fall, which has quickly become one of the largest food and wine experiences on the West Coast,” says co-founder Chris Finn. “As the festival continues to grow, we are constantly looking to add events, experiences, and partners that will resonate with our San Diego community, and embody the Southern California way of life.”
Returning as the festival’s partner is local nonprofit Feeding San Diego. To date, Del Mar Wine & Food has raised $100,000 to support their ongoing fight against hunger across the region.
Stay tuned for additional events hosted by festival partners including Rob Machado, San Diego Wave, San Diego FC, Town & Country, and San Diego Mojo.
Courtesy of Del Mar Wine & Food Festival
Del Mar Wine & Food Fest: Frequently Asked Questions (FAQs)
When is the 2026 Del Mar Wine & Food Festival?
The 2026 Del Mar Wine & Food Festival will take place September 30–October 4 throughout San Diego County.
Where is the Del Mar Wine & Food Festival?
The week culminates with the Grand Tasting at Surf Sports Park (formerly the Del Mar Polo Fields) at 14989 Via De La Valle, Del Mar.
A wide variety of exclusive dinners, drink tastings, and other lifestyle events will be announced soon and available for purchase individually on Del Mar Wine & Food Festival’s website. These festivities include chef-curated dining experiences across San Diego’s hottest restaurants, a celebrity pickleball tournament, wine tastings, and more.
When is the 2026 Grand Tasting?
The Grand Tasting takes place this year on Saturday, October 3 and Sunday, October 4.
How much are tickets?
General admission for the single-day Grand Tasting starts at $185. An Early Access option is also available at $235, which includes an extra four hours before general admission to meet, mingle, and feast. For a two-day pass, General Admission starts at $275, while Early Access is $375.
VIP tickets begin at $425 for a single day, offering access to pre-festival experiences, exclusive food vendors, a dedicated VIP area, and more. For the full weekend in VIP, passes are priced at $765.
Where can I buy tickets for the 2026 Del Mar Wine & Food Festival?
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Is there any food more quintessentially San Diegan than the California burrito? That was a rhetorical question since the French fry-stuffed, flour tortilla-wrapped torpedo of carne asada bliss came into being in the 80s (either invented by Lolita’s or Santana’s, depending on who you ask). But now, Vietnamese-Mexican pop-up Một Bánh Mì may be giving the longtime champ a run for its money.
Một Bánh Mì’s original California banh mi takes cues from both cultures, using traditional Vietnamese baguettes from Paris Bakery filled with carne asada and garnished with cilantro-jalapeno crema, Vietnamese mayonnaise, pickled vegetables, cilantro, cucumber, jalapenos, and of course, French fries.
“It’s so San Diego—it’s so us,” says Desmond Bui, pop-up founder and owner with partner Marisol Santiago. “It really encapsulates the Vietnamese-American and Mexican-American journey and identity here.”
Both grew up in San Diego. Bui is Vietnamese. Santiago is Mexican-American. The sandwich makes utter personal sense.
Neither of them cooked professionally before launching Một Bánh Mì earlier this year, when they popped up for the first time at Convoy Rising for Lunar New Year. But after seeing the rise of the local Vietnamese coffee scene with shops like Saigon Coffee, Chance’s Coffee, and Em Coffee House, Bui knew there was an opportunity for a new generation to put a fresh spin on Vietnamese food in San Diego.
While there are plenty of places to grab a banh mi around town (K Sandwiches, Ba Le French Sandwich Shop, Lee’s Sandwiches, and so on), we’ve yet to hear of a California banh mi. Firsts are being firsted.
“Banh mi is regarded by top chefs as the best sandwich in the world,” says Bui. (Side note: I concur.) And after discovering overlap between Mexican and Vietnamese cuisines through common ingredients like cilantro, lime, jalapeno, white onion, and pickled vegetables, they began planning a menu.
Courtesy of Một Bánh Mì
Một Bánh Mì also serves Bánh Mì Đặc Biệt (Vietnamese cold cuts), Bánh Mì Thịt Nướng (grilled lemongrass pork banh mi), and Bánh Mì carnitas de hongos (mushroom pâté banh mi), along with some specials like Thịt Nướng tacos (grilled lemongrass pork) and hopefully soon, al pastor trompo banh mi (marinated pork shaved off a spit) and charcoal-grilled adobada.
Other banh mi shops Americanize names for English-speaking audiences—for example, listing “grilled chicken sandwich” instead of Bánh Mì Gà Nướng. Not Một Bánh Mì. If you’re not sure how to pronounce something, Bui says they’re happy to help. It’s an educational opportunity, he explains, as well as a chance for them to be “unapologetically Vietnamese and Mexican.”
Part of the immersive experience is playing Vietnamese tunes from the ‘60s and ‘70s.
“When you think of universal languages, what are ways when you travel or meet a different group of people that you can still find common ground and connect and feel like we’re a lot more alike than we are different?” Bui asks. “Food and music.”
The musical element is part of Một Bánh Mì’s greater vision. They’d like to evolve into a lifestyle brand and media company, with merch, jars of pickled vegetables, you name it. Eventually, they’d like to open a brick-and-mortar somewhere in Mid-City. In the meantime, they’ll continue to pop up at places like Mixed Grounds and Chance’s Coffee, or wherever they can. (Bui called Provecho Coffee their “dream collab,” hint hint.)
San Diego bartenders have been making serious waves over the past few years, and it looks like 2026 is carrying on that momentum. Dominique Muñoz, bar lead at Polite Provisions, just nabbed a top spot on Punch’s Best New Bartenders 2026 list. She’s hardly new to the game, having been behind the stick for nearly a decade and founding the Sirens and Spirits collective to elevate women and nonbinary bartenders in the industry, but it’s fabulous to see some (well-deserved) San Diego representation on the short list. Congrats to Muñoz—we can’t wait to see what you do next.
Speaking of awards, Tribute Pizza just earned a prize of its own. The North Park pizza palace hit #38 on the 50 Top Pizza list this year (for the fourth year) right before its 10th anniversary on June 2. Here’s to another decade of delightful pies, ridiculously good Caesar salads, and the weird-to-have, but delicious-to-eat Sichuan spicy noodles.
But the recognition doesn’t stop there. San Diego’s only three-Michelin-starred restaurant Addison by William Bradley (which is freshly re-open after a thorough renovation) just made San Diego history by being the first restaurant in the city to make it on North America’s 50 Best Restaurants 2026 list at #31. Considering there are something around 70,000 restaurants in North America (if not more)—I’d say landing in the top 50 is pretty monumental.
San Diego has one of the highest concentrations of people in the African diaspora, including one of the nation’s largest East African populations behind Minneapolis and St. Paul, Minnesota. To celebrate the huge diversity of cuisines from countries like Somalia, Eritrea, Ethiopia, and beyond, head to the annual San Diego Soul Food Fest on August 1 at the North Park Mini Park from 11 a.m. to 4 p.m. Soul food’s roots come from the American South, where generations of enslaved people made do with what resources they had; today, it’s a celebration of culture, cooking, and community. I, for one, am salivating at the thought of getting some legit collard greens and fried catfish.
In lieu of catfish, I just might pop over to Bica in Normal Heights on June 20 for the Tuna Takedown, where chefs from Kingfisher, Mabel’s Gone Fishing, Ironside, À L’ouest, Fish Guts (plus a few more) will go full nose-to-tail on a 150-pound bluefin tuna. That’s about as fresh as it gets, and with beer, wine, and a DJ on top of that, I’m hard-pressed to make any other plans that night.
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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Consider this your annual reminder that Mother’s Day is not the time to improvise. What’s in: roses, peonies, and a card attempting to summarize a year’s worth of gratitude in three paragraphs or less. What’s out: pretending you “didn’t know it was this weekend.” In a city currently operating at full brunch capacity, San Diego responds as it always does—oceanfront tables, excessive buffet spreads, and sparkling wine refills. Whether it’s waffle stacks, chilled seafood displays, or carving stations doing the most, these San Diego restaurants have you covered.
All moms deserve elegance on Mother’s Day. Celebrate a beachfront with a beautifully timeless and tasteful brunch at the Crown Room in Hotel del Coronado. Indulge in options like lemon vanilla pancakes with berry compote paired with crispy bacon, made-to-order omelets or your very own egg benedict station, shucked oysters, whole in-house smoked brisket, Peach Melba Verrine, and more. Guests over 21 can enjoy a complimentary glass of Champagne.
Price: $235 per adult | $125 per child (6 – 10) | Ages 5 and under are free Hours: 10 a.m. – 3 p.m. Address: 1500 Orange Ave, Coronado Reservations: Hotel del Coronado
Oceana Coastal Kitchen
Mimosas, marina views, and a Mother’s Day where the only thing on the agenda is enjoying it? We’ll cheers to that. Located at the Catamaran Resort, this Mother’s Day brunch literally has it all, from sushi rolls and nigiri to a charcuterie spread stacked with salumi, prosciutto, cornichons, pepperoncini, cherry peppers, and grainy mustard, plus waffle and omelet stations, cedar-planked salmon, and panko and herb-crusted mac and cheese. Kids can also create a bouquet for Mom that’s just chaotic enough to be adorable.
Price: $120+ per adult | $60+ per child (5 – 12) | Ages 4 and under are free Hours: 10 a.m. – 4 p.m. (last seating at 2 p.m.) Address: 3999 Mission Boulevard, San Diego Reservations: Oceana Coastal Kitchen
Mother’s Day at Arlo transforms into an enchanted garden that’s equal parts lush and indulgent: a raw bar, fresh salads, delicate pastries, 12-hour braised short ribs, roasted prime rib, and Szechuan pepper–crusted swordfish from the Santa Maria grill. Spoil moms, grandmas, aunts, and every beloved mother figure with live music, a roaming mimosa cart, floral bouquets, and of course, a little retail therapy courtesy of the Kendra Scott trunk show—necklaces, bracelets, earrings, or, let’s be real, all of the above.
Price: $99 per adult | $40 per child (5 – 12) | Ages 4 and under are free Hours: 9 a.m. – 3 p.m. Address: 500 Hotel Circle N, San Diego Reservations: OpenTable
Rumorosa
Forget the CVS roses (respectfully). Rumorosa’s Mother’s Day brunch is back for its third year, pairing complimentary flowers with sun-drenched marina views. It’s coastal-modern meets Baja soul, where the food is bright and very much not an afterthought. Last year’s spread leans into Carrot Cake Waffles, a made-to-order omelet station, Café de la Olla French Toast, Roasted Lamb Tostadas, and other “yes, I’ll have everything” moments.
Price: $90 per adult | $40 per child (5 – 12) Hours: 9 a.m. – 2 p.m. Address: 1380 Harbor Island Drive, San Diego Reservations: OpenTable
Tidal
A boozy brunch overlooking Mission Bay with Mom? Say less. Celebrated at Tidal with a lavish spread of cheeses and charcuterie, a seafood bar stacked with oysters, shrimp, crab legs, and ahi specialties, and chef-attended carving stations with slow-roasted prime rib. Made-to-order omelets and pancakes, maple-glazed pork belly, roasted Baja grouper, vibrant seasonal salads, and brunch classics round it out, finishing with an abundant mini dessert selection.
Price: $125 per adult | $50 per child (5–12) | Ages 5 and under are free Hours: 11 a.m. – 3 p.m. Address: 1404 West Vacation Road, San Diego Reservations: OpenTable
Animae
Mother’s Day at Animae is anything but expected. Tucked into the Marina District, this world-class steakhouse leans West Coast with a playful Asian twist. This year, treat Mom to a dim sum–style experience: a slightly more elevated, endlessly flowing take on the buffet, where indulgent small plates arrive tableside, perfectly complementing the Art Deco interiors and designed to be picked at, shared, and fully obsessed over. It’s less set menu, more choose-your-own flavor adventure.
Price: $104 per person Hours: 10 a.m. – 2 p.m. Address: 969 Pacific Hwy, San Diego Reservations: OpenTable
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Just as seasons for the Clippers and Sockers come to a close with Fan Appreciation Nights, a new set of 162 games will begin for the Padres on Opening Day. The return of Padres baseball also means the Friar faithful can check out Margaritaville Hotel’s Padres’ Kickoff Rooftop Party and the celebratory East Village Block Party. Those who prefer an outing at the theater over a day at the ballpark can see local productions of The Lehman Trilogy and Matt & Ben or the debut of works by women+ playwrights at the Lamoise New Works Festival. Plus, fans of live music can see Lang Lang, Digable Planets and fifteen San Diego County choirs in concert this week.
Padres’ Kickoff Rooftop Party at 5 o’Clock Somewhere Bar
March 26
A few blocks from the Padres’ home opener at Petco Park, fans can say cheers to the new season during the free Padres’ Kickoff Rooftop Party at Margaritaville Hotel. This Thursday from 3-7 p.m. at the hotel’s 5 o’Clock Somewhere Bar, patrons can catch a set from DJ Chino of iHeart Radio Channel 93.3, plus enjoy photo ops, lawn games, mini golf and Padres merch for sale from The Finnish Long Drink. There will also be a themed game day menu, featuring items like the Grand Slam Philly Fries and the dragon fruit-infused Ballpark Paloma. RSVP here.
Take a gastronomic trek around France with Little Frenchie this Sunday at 6 p.m. during the Tour de France Wine Dinner. This four-course prix fixe meal will feature complimentary wine pairings and emphasize the unique culinary strengths of four French regions: Lyon, Provence, Burgundy and Normandy. Guests will be guided through the significance and history of the evening’s pairings by Rafael Peterson of H. Mercer Imports. Reservations are $150 per person.
1166 Orange Avenue, Coronado
Concerts & Festivals in San Diego This Weekend
Lang Lang at Jacobs Music Center
March 26
Chinese pianist Lang Lang is among the world’s most well-known classical musicians, with his talents taking him everywhere from the Grammy Awards, to private shows for heads of state, to multiple Olympic opening ceremonies. His mastery of the keys, done with wonderful enthusiasm and dexterity, leaves no awe-inspiring detail behind. This Thursday (7:30 p.m.), Lang Lang will play a selection of recognizable pieces from Mozart, Liszt and Beethoven in concert at Jacobs Music Center. Tickets start at $95 for this concert.
1245 Seventh Avenue, Downtown
Digable Planets at Belly Up
March 27 & 28
The melding of jazz and hip-hop has rarely sounded sweeter than on Digable Planets’ second album Blowout Comb. Though it proved to be their final project, it eternally cemented the group as one of the forebears of jazz rap, alongside acts from the Native Tongues movement like A Tribe Called Quest and De La Soul. In celebration of Blowout Comb’s 30th anniversary, Digable Planets will perform back-to-back nights at Belly Up, where they’ll be joined by San Diego artists Ric Scales (Friday) and Blame One (Saturday). Tickets start at $60 for both concerts.
143 South Cedros Avenue, Solana Beach
San Diego Writers Festival
March 28
Aspiring writers and readers ranging from casual to voracious can enjoy a day of literary panels, workshops and readings this Saturday from 9 a.m. to 5 p.m. during the 7th annual San Diego Writers Festival. Held at the Coronado Public Library and Coronado Performing Arts Center, this year’s event will feature best-selling and emerging writers of romance, mystery, historical fiction and more. The lineup includes talks covering trauma, spirituality, and artistry in the age of AI, and a keynote discussion with novelist Jodi Picoult. RSVP for the free festival here.
640 Orange Avenue & 650 D Avenue, Coronado
San Diego Sings! Festival at The Conrad
March 28
Fifteen San Diego County choirs will fill The Conrad with vocal harmony during this Saturday’s San Diego Sings! Festival. Organized by the Choral Consortium of San Diego, audiences can catch performances by the San Diego Women’s Chorus, Encore Vocal Ensemble and the San Diego Children’s Choir. The performers will be split into three concert performances (11 a.m., 3 p.m., and 7 p.m.) inside Baker-Baum Concert Hall. Tickets are $23 for each of the three concerts.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
National Philanthropy Day, presented by PNC Bank, Celebrates the Best of Philanthropy in San Diego
The 53rd Annual National Philanthropy Day Takes Place on November 21. Join us from 11:00 a.m. – 1:30 p.m. at the new Gaylord Pacific Resort & Convention Center!
Once yearly, AFP San Diego joins with others worldwide to celebrate National Philanthropy Day (NPD), a special day set aside to recognize the great contributions of donors and nonprofits that enrich of our community and the world. San Diego’s NPD is one of the largest and most successful in the U.S., attracting nearly 900 participants, including philanthropists, nonprofit leaders, CEOs, board members, development professionals, and business, community, and civic leaders.
Sponsorship proceeds from National Philanthropy Day are reinvested in education, training, scholarships, career development, and the advancement of fundraising professionals throughout San Diego. These resources and training provide fundraising professionals with the tools necessary to support our region’s diverse array of nonprofit organizations, which rely on charitable giving for close to half of their annual revenues.
The National Philanthropy Day Honorees are selected by the NPD Honorary Committee, a group of highly respected, diverse nonprofit and business leaders. Our 2025 Honorees include:
Outstanding Development Emerging Leader – Taylor Thompson Self-Nominated
Outstanding Development Professional – Sharyn Goodson Nominated by: AJ Steinberg & Jeanne Schmelzer
Outstanding Organization for IDEA – Accessity Self-Nominated
Outstanding Philanthropic Institution – Life Science Cares San Diego Nominated by: Blair Search Partners
Outstanding Philanthropist – Dan & Phyllis Epstein Nominated by: CSU San Marcos & KPBS
Outstanding Student Volunteer – Camden Hall Nominated by: Curebound
National Philanthropy Day San Diego provides an opportunity to reflect on the meaning of giving and to celebrate the selfless contributions of individuals and organizations across the region. We look forward to celebrating with you!
Sponsorship opportunities and individual tickets are available. Please visit www.afpsd.org for more information.
