You would think we’ve all already tried everything, but even the staff of San Diego Magazine is looking forward to sampling some new sips and bites.
“I want to try Talavera Azul. They won best breakfast earlier this year in our best restaurants poll, and I have never been. Need to know what all the fuss is about!”
Consider this your annual reminder that Mother’s Day is not the time to improvise. What’s in: roses, peonies, and a card attempting to summarize a year’s worth of gratitude in three paragraphs or less. What’s out: pretending you “didn’t know it was this weekend.” In a city currently operating at full brunch capacity, San Diego responds as it always does—oceanfront tables, excessive buffet spreads, and sparkling wine refills. Whether it’s waffle stacks, chilled seafood displays, or carving stations doing the most, these San Diego restaurants have you covered.
All moms deserve elegance on Mother’s Day. Celebrate a beachfront with a beautifully timeless and tasteful brunch at the Crown Room in Hotel del Coronado. Indulge in options like lemon vanilla pancakes with berry compote paired with crispy bacon, made-to-order omelets or your very own egg benedict station, shucked oysters, whole in-house smoked brisket, Peach Melba Verrine, and more. Guests over 21 can enjoy a complimentary glass of Champagne.
Price: $235 per adult | $125 per child (6 – 10) | Ages 5 and under are free Hours: 10 a.m. – 3 p.m. Address: 1500 Orange Ave, Coronado Reservations: Hotel del Coronado
Oceana Coastal Kitchen
Mimosas, marina views, and a Mother’s Day where the only thing on the agenda is enjoying it? We’ll cheers to that. Located at the Catamaran Resort, this Mother’s Day brunch literally has it all, from sushi rolls and nigiri to a charcuterie spread stacked with salumi, prosciutto, cornichons, pepperoncini, cherry peppers, and grainy mustard, plus waffle and omelet stations, cedar-planked salmon, and panko and herb-crusted mac and cheese. Kids can also create a bouquet for Mom that’s just chaotic enough to be adorable.
Price: $120+ per adult | $60+ per child (5 – 12) | Ages 4 and under are free Hours: 10 a.m. – 4 p.m. (last seating at 2 p.m.) Address: 3999 Mission Boulevard, San Diego Reservations: Oceana Coastal Kitchen
Mother’s Day at Arlo transforms into an enchanted garden that’s equal parts lush and indulgent: a raw bar, fresh salads, delicate pastries, 12-hour braised short ribs, roasted prime rib, and Szechuan pepper–crusted swordfish from the Santa Maria grill. Spoil moms, grandmas, aunts, and every beloved mother figure with live music, a roaming mimosa cart, floral bouquets, and of course, a little retail therapy courtesy of the Kendra Scott trunk show—necklaces, bracelets, earrings, or, let’s be real, all of the above.
Price: $99 per adult | $40 per child (5 – 12) | Ages 4 and under are free Hours: 9 a.m. – 3 p.m. Address: 500 Hotel Circle N, San Diego Reservations: OpenTable
Rumorosa
Forget the CVS roses (respectfully). Rumorosa’s Mother’s Day brunch is back for its third year, pairing complimentary flowers with sun-drenched marina views. It’s coastal-modern meets Baja soul, where the food is bright and very much not an afterthought. Last year’s spread leans into Carrot Cake Waffles, a made-to-order omelet station, Café de la Olla French Toast, Roasted Lamb Tostadas, and other “yes, I’ll have everything” moments.
Price: $90 per adult | $40 per child (5 – 12) Hours: 9 a.m. – 2 p.m. Address: 1380 Harbor Island Drive, San Diego Reservations: OpenTable
Tidal
A boozy brunch overlooking Mission Bay with Mom? Say less. Celebrated at Tidal with a lavish spread of cheeses and charcuterie, a seafood bar stacked with oysters, shrimp, crab legs, and ahi specialties, and chef-attended carving stations with slow-roasted prime rib. Made-to-order omelets and pancakes, maple-glazed pork belly, roasted Baja grouper, vibrant seasonal salads, and brunch classics round it out, finishing with an abundant mini dessert selection.
Price: $125 per adult | $50 per child (5–12) | Ages 5 and under are free Hours: 11 a.m. – 3 p.m. Address: 1404 West Vacation Road, San Diego Reservations: OpenTable
Animae
Mother’s Day at Animae is anything but expected. Tucked into the Marina District, this world-class steakhouse leans West Coast with a playful Asian twist. This year, treat Mom to a dim sum–style experience: a slightly more elevated, endlessly flowing take on the buffet, where indulgent small plates arrive tableside, perfectly complementing the Art Deco interiors and designed to be picked at, shared, and fully obsessed over. It’s less set menu, more choose-your-own flavor adventure.
Price: $104 per person Hours: 10 a.m. – 2 p.m. Address: 969 Pacific Hwy, San Diego Reservations: OpenTable
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Tacos are San Diego’s lingua franca. The invention of food wrapped in corn tortillas is ballparked at 1000 to 500 BC. The word probably comes from the Nahuatl “tlahco”—meaning “half” or “in the middle”—a food meant to be folded and carried. Portable foods always have a way of sticking around.
San Diego was part of Mexico until the Treaty of Guadalupe Hidalgo in 1848, so tacos didn’t arrive; they remained. After the treaty, they receded into the kitchens of families who stayed behind.
By the early 1900s, US tacos had reached a sad state—mostly ground beef, cheddar cheese, and iceberg lettuce, because Mexican staples like cotija, cilantro, chiles, and freshly pressed tortillas weren’t in grocery stores. In San Diego, that started to change around 1930 in the abode of Petra and Natividad Estudillo, who lived on Logan Avenue in Barrio Logan, the heart of San Diego’s Chicano culture (it’s where many refugees from the Mexican Revolution settled). There, the couple created a teeny tienda, slinging homemade tortillas.
Behind the Estudillos’ counter, reportedly, you could see their living room, lined with furniture and tubs of fresh tortillas. You could tell sales (and tacos) were on the rise, because their décor got increasingly nicer. The couple opened Las Cuatro Milpas next door in 1933. It was the first Mexican restaurant in the city, a taco chapel for over 90 years. Around the same era, Ralph Pesquiera Sr. started pressing tortillas with his parents on India and Grape streets, later serving smaller, corn tortilla versions of flautas for defense workers during WWII. Credited with coining the term “taquito,” he opened El Indio in 1940.
The Bracero Program (1942–64) greatly contributed to taco culture, bringing over four million Mexican men to the US as guest workers, many in San Diego. The kitchens at bracero camps were filled with beans, tortillas, and chiles. The art of making fresh masa started to proliferate, and local grocery stores stocked dried chiles, salsas, and masa harina for their new client base.
San Diego’s taco culture quantum-leapt in 1964, when Roberto and Dolores Robledo, who’d previously owned a Golden Hill restaurant called La Lomita, opened a tortilla factory in San Ysidro. They quickly added a walk-up and drive-through window and called it Roberto’s—the city’s first “modern” taco shop and eventual legend. Two years earlier, up the road in Downey, Glen Bell had launched Taco Bell; by the time he sold it to PepsiCo in 1978, every American grocery store was selling “taco kits” with pre-fried shells, seasoning packets, and jars of salsa. Taco night became a middle-class ritual.
Surfers also deserve a taco nod. In 1983, SDSU student Ralph Rubio finally made good on the recipe gifted to him by a taquero on a San Felipe beach; he opened Rubio’s on Mission Bay Drive, launching the Baja fish taco into the national imagination (Rubio’s IPO hit NASDAQ in 1999).
Two government policies also helped further taco enlightenment. In 1986, the Immigration Reform and Control Act (IRCA) legalized about 2.7 million immigrants, many in SoCal. Green cards and work permits meant access to leases, loans, and licenses. With that stability came confidence—and a wave of Mexican-owned small businesses. The late 1980s and ’90s saw the rise of family-run icons like Lolita’s, Rigoberto’s, and Cotixan. It’s no coincidence that two of San Diego’s proudest food inventions—the California burrito and carne asada fries (often credited to Lolita’s circa the late ’90s)—came onto the scene during this period.
This last point is an unsubstantiated connecting of dots. But Mexico’s a large country full of endless regional taco ideas (Oaxacan cheese, Sinaloan seafood, Texcoco barbacoa). And the North American Free Trade Agreement (NAFTA), signed in 1992, was probably what sprung that deep well of taco ideas. Corporations opened massive operations in border cities like Tijuana, drawing thousands of workers and tacos from every nook.
Which brings us to now. There are 1,700-ish taco shops across the county, and here’s the list of our favorites.
Courtesy of Tacotarian
San Diego’s Best Tacos
Gobernador Taco at Mariscos Mi Gusto Es
Chollas Creek
Located in the massive parking lot by an event center and a cannabis dispensary, Mi Gusto Es may just set the bar for the best gobernador (a Sinaloan-style shrimp taco with melted cheese and a flour tortilla—a wonderful thing). Loaded with sautéed peppers, it costs three bucks. Get the spicy shrimp. Always spicy.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Get ready to paint the town red, white, and blue this Fourth of July at these patriotic celebrations around San Diego County. While fireworks displays are, of course, the main attraction on this summer holiday, several events offer family-friendly fun before the pyrotechnics start. From early morning races and neighborhood parades to theme park activities and live outdoor concerts, spend the day and night celebrating the land of the free and home of the brave.
Courtesy of Visit Oceanside
4th of July Events in San Diego
Oceanside Independence Day Parade & Fireworks Display
June 29 & July 3
Start the festivities a little early in Oceanside with the annual Independence Day Parade on Coast Highway. Starting at 10 a.m. on Saturday, June 29, cheer on the floats, bands (including the 1st Marine Division Band), walking groups, and decked-out cars. Then, on July 3, witness a spectacular fireworks show, hosted by the Oceanside Parks and Recreation Department. The pyrotechnics start at 9 p.m. at the SoCal Soccer Complex, but the gates open at 4 p.m. with family-friendly activities and food trucks.
3300 Dr Hugh La Bounty Dr, Oceanside
SeaWorld San Diego 4th of July Fireworks
June 30–July 4
Oh, say, you can see some glimmering pyrotechnics after a day of sea-themed fun. The week of June 30 through July 4, view nightly SeaWorld fireworks at 9:30 p.m. from around the park. The festive explosives show is synced to music to ring in another year of America’s independence.
500 Sea World Drive, Mission Bay
Chula Vista 4th Fest
July 4
BYO blankets and chairs to the Chula Vista Elite Athlete Training Center for a free fireworks display set to a bilingual soundtrack on Amor 102.9. Get to South Bay early—the gates open at 7 p.m., and free parking is limited to 600 spots. There will be food trucks onsite to enjoy while you wait for the show to start. If you miss out on the training center parking, you can still get a great view of the fireworks from nearby Mountain Hawk Park.
2800 Olympic Parkway, Chula Vista
Courtesy of Crown City Classic
Crown City Classic Run
July 4
Burn off some pre-barbecue calories with a patriotic 12K or 5K run on Coronado Island. (Why 12K? A nod to America’s birthday—it equates to 7.4 miles.) The out-and-back race, now in its 51st year, starts in Tidelands Park, wraps around the golf course and Glorietta Bay, and heads out onto the Silver Strand with scenic views of the Coronado Bridge. You can bring the whole family—there’s a Crown City Half Mile race for kids. Then stick around after your run for more star-spangled Coronado festivities (see below).
2000 Mullinex Drive, Coronado
Coronado Fourth of July
July 4
From sunup to sundown, celebrate our nation’s independence with a packed schedule of patriotic events for the whole family. The 75th annual parade on Coronado’s Orange Avenue doesn’t set out till 10 a.m., but spectators start saving their spots at 5 a.m., and the pre-parade entertainment begins at 7:30. Afterward, catch a demonstration by the US Navy parachute team, live musical performances in Spreckels Park, and a colorful fireworks show you can watch from the Coronado Golf Course at 9 p.m.
Various locations, Coronado
El Cajon Fourth of July Fireworks
July 4
East County’s Kennedy Park hosts this patriotic fireworks display starting at 9 p.m., but the family-friendly activities start at 2 p.m. Arrive early to the park to enjoy free train rides, arts and crafts, and games and watch live music from two bands. Then sit back to ooh and ahh as the fireworks light up the sky.
1675 East Madison Avenue, El Cajon
Courtesy of Big Bay Boom
Big Bay Boom Firework Show
July 4
The Big Bay Boom is the largest fireworks display in California. Bring lawn chairs to watch from Shelter Island, Harbor Island, the North Embarcadero, the Marina District, or the Coronado Ferry Landing at 9 p.m., or get a closer view from your own vessel on the bay. To avoid parking downtown, consider taking advantage of the expanded trolley service that night.
Various locations
Maritime Museum July 4th BBQ Dinner & Fireworks Viewing
July 4
The San Diego Maritime Museum opens up the McKinney Deck of the 1898 steam ferryboat Berkeley and the waterfront barge behind it for visitors to enjoy a barbecue dinner along the water starting at 7 p.m., then a front-row seat to the 9 p.m. fireworks show over the bay. Purchase your tickets online in advance, and bring a blanket for the first-come, first-serve seating on the boat.
1492 North Harbor Drive, Waterfront
Old Town Historic 4th of July Celebration
July 4
Join Old Town San Diego State Historic Park’s staff and volunteers to experience an 1800s-style Independence Day celebration. Running from 11 a.m. to 3 p.m., the free event offers games, crafts, and live music from Big Mountain Blue Grass Band. Previous years’ activities have included potato sack races, tug-of-war, and folk dances.
San Diego Avenue & Twiggs Street, Old Town
Courtesy of Poway-Midland Railroad
Old-Fashioned Fourth of July
July 4
Flash back to the turn of the 20th century at Old Poway Park’s Independence Day celebration. Between 10 a.m. and 4 p.m., visitors can enjoy train displays, children’s crafts, old-fashioned games, patriotic entertainment, train rides, and tasty food. Follow that up with two glimmering fireworks displays illuminating the sky over the Poway High School Stadium and the Poway Sportsplex. The high school gates open at 6 p.m., and for $6 per adult (kids 11 and under are free), you can enjoy games, activities, and music leading up to the big show.
The Del Mar Fairgrounds has hosted the San Diego County Fair—the unofficial summer kick-off in SD—since 1936. Spend the day riding the Ferris wheel, cheering on piglets in the Swifty Swine Pig Races, or housing fried chicken sandwiched between two hot honey–drizzled funnel cakes. Then, head to the Corona Grandstand Stage to watch the dazzling fireworks show at 9 p.m. General admission (standing room only) is free, or you can pay to reserve a seat.
2260 Jimmy Durante Boulevard, Del Mar
Escondido Independence Day Festival
July 4
Let freedom ring in the heart of Escondido at this annual Independence Day Festival. Starting at 4 p.m. in Grape Day Park, you can explore the artisan market; order eats from local food trucks; drink local craft beers and spirits; and listen to live performances, including one from the Navy 32nd Street Brass Band, hosted by the adjacent California Center for the Arts. Then settle down on a blanket or lawn chair for the spectacular fireworks finale at 9:05 p.m. For the first time this year, the Center for the Arts is extending the celebration to a four-day free concert series, so come back on July 5, 6, or 7 for more live shows.
321 North Broadway, Escondido
Courtesy of Legoland
Legoland’s Red, White & Boom!
July 4
Spend Fourth of July at Legoland with a full schedule of USA-themed activities—DJ dance parties, limited-edition treats, lawn games, and meet-and-greets—in addition to the normal brick-building fun and rides. Then put on magic glasses to see a spectacular show: fireworks exploding into 3D Lego bricks. The special event is included with regular park admission.
One Legoland Drive, Carlsbad
Santee Salutes
July 4
Enjoy an all-American afternoon in East County at Santee’s Town Center Park. The gates open at 2 p.m., inviting guests to partake in amusement rides and food trucks in between performances by the US Marine Corps Band Popular Music Group and country band Whiskey Ridge. The fireworks start at 9 p.m. and will be synced to the fireworks soundtrack on SanteeTV.
550 Park Center Drive, Santee
Julian 4th of July Parade
July 4
Experience small-town charm in the Cuayamaca Mountains with this annual patriotic parade. For more than 20 years, Julian residents and their friends have lined up on Main Street to wave their flags and cheer on local school marching bands. Pre-parade activities include musical performances, an Old West reenactment, pie-eating contests, and a vintage airplane fly-over before the main event starts at noon.
Bethany Mavis is a writer, editor and aficionado of hiking, crafting and thrifting. She is an adjunct professor in journalism at Point Loma Nazarene University, and she lives in Escondido with her husband and three daughters.
Implementing a farm-to-table model hardly deserves acknowledgement these days. It’s not a stretch. It’s not innovative. “It’s the bare f**king minimum,” says Herb & Sea‘s executive chef Aidan Owens.
When I arrive at the Encinitas restaurant, I’m ready to talk sustainability, farm-to-table stuff, with Owens. “Did you see the chin on that?” he says of the extra big jiggly chin on the sheephead that just arrived with the day’s fresh catch. I did. It was Jay Leno adjacent.
I learn quickly that he somehow oozes both charm and stone-cold honesty. Maybe he could construct a new dish with chin goo, like he did when he had a bunch of tuna scraps and voila’d it into a smooth and crowd-pleasing ‘nduja. “I want to know what’s in there,” he says.
Courtesy of Herb & Sea
The instinct to look closer, to dig into what others might discard, says a lot about the chef’s approach. I guide him back to our topic, but he has something else on his mind. “We’re overcomplicating food—what happened to just cooking good food and having fun with it?”
Owens grew up on a farm in Byron Bay, Australia, where sustainability wasn’t a concept you chat about so much as a way of life. Think dirt roads, backyard chickens, pulling vegetables straight from the ground, and a mother who believed that if you couldn’t pronounce the ingredients on a package, you shouldn’t eat what was inside.
Food wasn’t precious or performative. Making it was what you did because you were hungry and that’s still what inspires Owens today. “I like to cook good food because I like to eat good food,” he says.
His approach to sustainability at Herb & Sea began so naturally that it felt just like instinct. “I was just like, ‘Let’s order food from the people who live and work here,’” he says.
Courtesy of Herb & Sea
And why wouldn’t he when lives in San Diego? Cities all over the world vie for our goods. Our tuna is sent overseas. Our spiny lobsters hit dinner plates in China and Japan. Not to mention California’s producing a third of the country’s vegetables and three-quarters of its fruits and nuts.
“Why would we outsource when it’s all here?” Owens asks.
Sustainability, in this context, is about cooking what exists in abundance, nearby, right now. “I love the local fish here. It’s f**king delicious and San Diego citrus, I mean, it is so f**ing good,” he says.
Instead of importing ingredients, Owens also looks for nearby alternatives. “You can find really cool things in the local waters,” he says, pointing out that stingray cheeks taste similar to scallops.
Courtesy of Herb & Sea
Whatever he finds in that sheephead chin might just be the next substitute for marrow. But to make this work, it means getting diners amped up about the slightly unfamiliar.
Tasting menus, where diners are completely in his hands, become an opportunity to gently push boundaries. “I’ll serve mackerel, because people think they hate it,” Owens says, noting that the abundant local fish can have some fishiness. “But when it’s fresh, it’s arguably one of the best fish in the ocean.”
He also tweaks the language on the menu so people might feel more compelled to give dishes a try without preconceived notions. He might use “lengua” instead of “tongue.” “Whelk” instead of “snail.” When he puts “stingray throat” on the menu, he disarmingly calls it “skate.”
To reduce waste, scraps aren’t always discarded but rather turned into something new. Sometimes they’re smoked, cured or fermented. Apples going bad turn into apple ponzu. Lemons turn to marmalade, which stretches their usefulness far beyond peak season. “And it’s super tasty on our pizza,” he says.
What makes the food even richer, is the relationships he’s built with farmers. Though it didn’t always feel natural, Owens sought personal connection first. He recalls approaching a fisherman at the Tuna Harbor Dockside Market. “I was awkward,” he says. “I went up to him and said, ‘I like your fish.’”
Owen’s is now so close to his suppliers—like fishermen Ryan Sebo and Joe Daly—that he gets texted pictures of fresh catches right as they flop on the boat. The messages always ask if he wants first dibs. “I say yes to a lot of fish,” Owens says, noting that Herb & Sea can go through 2,000 pounds of seafood a week.
Courtesy of Herb & Sea
The next evolution of sustainability, in his view, will be chefs working directly with producers such as his alliance with Sebo, cutting out middlemen and purveyors where possible. “It will put more money in the pockets of the people doing the work,” he says.
It will mean that chefs can’t just know their local farmers and producers, but they’ll choose to work with the ones who have the best practices. Dining and sustainability will become much less about the final plate. “It will be more about the impact that plate has on the Earth,” he says.
Ultimately, he believes sustainability doesn’t need to be loud. It doesn’t need hashtags. It just needs to be honest.
“We aren’t saving lives. We’re feeding people good food,” he says.
And yet, in feeding people well—simply, thoughtfully, responsibly—something meaningful happens. Guests leave satisfied. Ingredients are respected. Local ecosystems are supported and food returns to what it has always been at its core: nourishment, pleasure, and a quiet reflection of the place it comes from.
Whether you’re sourcing stocking stuffers for your loved ones or searching for a white elephant gift the whole office will want to steal, a good gift is hard to find. So we rounded up dozens of locally sourced and national products to help you check off everyone on your list this holiday season. Welcome to America’s finest holiday gift guide, curated by our in-the-know editors.
Local brand Corridor Candle Co. pours the smells of San Diego into local landmark–inspired candles that actually last. The brand’s festive holiday-only scent, December Nights, adds lemon, amber, and moss notes to fir and cypress to make that classic Christmas tree aroma sexier.
Courtesy of Hardworking Gentleman
Hardworking Gentlemen Daily Face Duo – $30–40
Shop Moniker
Get the hardworking gentleman in your life a much-needed skincare set from an Encinitas-based brand. A great pick for teen boys new to self-care, the duo (DIYable at Liberty Station outpost Shop Moniker) contains a face wash and moisturizer infused with aloe and coconut and tea tree oils, clearing complexions without obliterating moisture barriers.
Courtesy of Scisters Salon
Element Shea Butter Lotion – $12
Scisters Salon
Element’s shea butter lotion provides enduring hydration ideal for San Diego’s notoriously warm, dry climate. Free of animal products, gluten, paraben, and fragrance, the vitamin E–packed product is friendly to sensitive skin, though those craving a little aromatherapy can mix in an essential oil of their choice.
Courtesy of Morrow Soft Goods
Honey Gingham Sleepwear Set – $200
Morrow Soft Goods
Subtly hint to a lover or roommate that it’s time to let go of that holey college t-shirt they wear to bed by gifting them these lightweight French-linen jammies. Sustainably minded brand Morrow adds bamboo-derived rayon to their gingham sleepwear set to balance linen’s slight natural stiffness and ensure the fabric is soft from the very first sleep.
Courtesy of Gold Leaf
Alaia Robe – $148
Gold Leaf
The Ritz Carlton of robes. If you listen closely as you enshroud yourself in organic Turkish cotton, you can hear the wheels of a room service cart headed to your penthouse suite. The Alaia robe is both lightweight and cozy, perfect for a night of hot chocolate, snuggling, and holiday movies.
Courtesy of Esquina Wine Shop
Abbondanza Montepulciano d’Abruzzo – $20
Esquina Wine Shop
This sessionable, chillable organic red offers an approachable foray into low-intervention wines, making it a fab hostess gift for both kinds of pals: the one who’s hosting a vegan, gluten-free holiday potluck and the one who will serve beenie weenies at the white elephant exchange.
Courtesy of Home Ec
Art School Dropout Infused Glass coaster – $20
Home Ec
Checker-print is one of the biggest home trends of the last few years—but gifting a pal an area rug can feel a bit presumptuous. Instead, offer a small dose of stylish squares with these handmade coasters from local small biz Art School Dropout.
Courtesy of Maya Moon Co
Chakra Chocolate Truffles Gift Box – $25
Maya Moon Collective
Eating chocolate already feels like a spiritual experience. Snacking on this box of seven truffles can be a literal one—every box includes a link to guided meditation to complete while trying each flavor.
Courtesy of Home Ec
Black Slip Babes Crab Plate – $28
Home Ec
About 10,000 stitches behind on your plan to knit everyone scarves for the holidays? Go the handmade route without the finger cramps at Little Italy outpost Home Ec, which vends one-of-a-kind, artisan creations like this funky Black Slip Babes Crab plate from local artist Kim Nguyen.
Photo Credit: Becka Vance Photography
Movie Night Snack Basket – Prices Vary
The Mighty Bin
Treat your favorite film buff to an earth-friendly movie night snack basket: jars of sweet and savory eats from the bulk bins at zero-waste North Park shop The Mighty Bin. We recommend grabbing popcorn, garlic powder, gummy mix, and carob-covered almonds.
Courtesy of Upton
Hersham Print – $185
Upton Home
Vista artist Mike Upton designed for breakout local brand Brixton before launching Upton Home with his wife Mariel. Rendered in soothing neutrals and soft colors, their big canvas prints (equipped with eyelets for quick hanging) match almost any décor.
Courtesy of The Surfer’s Journal
Surfer Magazine, 1960–2020 by Grant Ellis – $55
Surfer Magazine
Informed by his 17 years as Surfer Magazine‘s photo editor, North County resident and surf photographer Grant Ellis traces the publication’s sixty years of history in this coffee table tome featuring breathtaking shots of the world’s best surfers riding breaks in California, Hawaii, and other spectacular spots.
Amelia Rodriguez is a writer and journalist and winner of the San Diego Press Club's 2023 Rising Star Award and 2024 Best of Show Award, she’s also covered music, food, arts and culture, fashion, and design for Rolling Stone, Palm Springs Life, and other national and regional publications. After work, you can find her hunting down San Diego’s best pastries and maintaining her five-year Duolingo streak.
With Thanksgiving right around the corner, it’s time to finalize your plans with some of San Diego’s best restaurants and chefs crafting prix fixe menus for the holiday. From modern twists on Thanksgiving classics to lavish seafood buffets and ready-to-cook feasts, we’ve got your guide to ensuring your turkey day is worthy of your friends and family’s thanks. Here are 21 places to get Thanksgiving dinner in San Diego this year:
Courtesy of Visit Temecula
Thanksgiving Dinner Specials
The Vineyard Rose Restaurant
On Thanksgiving day, the Vineyard Rose restaurant in Temecula will host their Bountiful Thanksgiving Brunch Buffet, offering guests a variety of seasonal favorites. The spread includes meat and charcuterie boards; a seafood display with shrimps, mussels, and poke; a salad bar; carved turkey; and an omelet station. The Vineyard also offers a takeout special from 5:30 p.m. to 9 p.m. Reservations are required via OpenTable or by calling (951) 719-8356.
Time: 10 a.m. – 3 p.m.
Price: $79 for adults; $39 for guests five to 11
Address: 34843 Rancho California Rd, Temecula
Turf Club
Celebrate Thanksgiving at the Del Mar Racetrack with a Thanksgiving brunch at the Turf Club followed a day of racing and festivities. Brunch consists of a three-course meal serving traditional Thanksgiving favorites and bottomless Mimosas. Dress code is enforced, so be sure to don your finest turkey day attire. Reserved tables seat up to four and larger groups will be seated adjacently.
Time: 11 a.m
Price: $125 per person
Address: 2260 Jimmy Durante Blvd, Del Mar
Rustic Root
Celebrate Thanksgiving at this stylish rooftop venue in the heart of the Gaslamp offering a modern take on Thanksgiving classics. Rustic Root’s Thanksgiving meal includes roasted garlic mashed potatoes, green bean casserole, cream corn, butter biscuits, and herb roasted turkey breast. These seasonal favorites are available in addition to their full dinner menu options.
Time: 2:00 p.m. – 8:00 p.m.
Price: $32 for in-venue dining; $100 for a to-go family pack that feeds four
Address: 535 Fifth Ave, Gaslamp Quarter
20|Twenty
After a round of Thanksgiving Day golf at the Crossings, savor a Thanksgiving dinner at 20|Twenty, offering a three-course feast of locally sourced ingredients. The prix fixe menu begins with your choice of chicory greens or ginger miso carrots, followed by entree options like Diestel turkey, Campbell River salmon, stuffed acorn squash, or prime rib. The service concludes with a butter cake or pumpkin pie sure to hit the spot. Enjoy this feast on the outpost’s spacious outdoor patio, offering a panoramic view of the North County coastline.
Time: 1 p.m. – 8 p.m.
Price: Prix fixe menu – $95; reservations recommended
Address: 5480 Grand Pacific Dr, Carlsbad
Courtesy of STK Steakhouse
STK
Steak isn’t the only thing on the menu at this downtown locale; those looking for a Turkey dinner can dine-in between November 23 to 26 this year. STK is offering free-range turkey dinners featuring cornbread and sage stuffing, shallot and thyme thighs, sautéed green beans, baked sweet potatoes, cranberry orange chutney, and spiced pumpkin pie which can also be ordered to-go. Pre-order this feast to go starting November 13.
Time: November 23-26
Price: Dining in costs $64 for adults and $29 for children (12 & under); take-home dinners are $64 per serving plus signature sides at $16 each plus whole pumpkin pies available for $64
Address: 600 F St, Gaslamp Quarter
Ambrogio by Acquerello
Indulge in a Thanksgiving dinner at the charming Ambrogio by Acquerello. Experience an exceptional eight-course tasting menu curated by esteemed chef Silvio Salmoiraghi, featuring signature dishes like Trancio di Tacchino in Stile Ringraziamento (an Italian spin on a turkey dinner), Raviolo d’Autunno (a pasta dish featuring harvest flavors like pumpkin and chestnut), and Torta Morbida alle Noci (a crumbly cake offering hints of pecan and vanilla). Reservations for this Italian feast are filling up fast; visit Tock to secure your spot.
Time: 5 p.m. – 9 p.m.
Price: Chef’s signature menu is $159 per person; vegetarian menu is $139 per person
Address: 7556 Fay Ave, La Jolla
Rancho Bernardo Inn
For a Thanksgiving meal in true Country Club fashion, visit Rancho Bernardo Inn for a feast by the links. Enjoy a four-course meal at their French American bistro, Avant, curated by chef Sergio Jimenez offering seasonal specials like pumpkin veloute, crispy duck leg, butternut squash gratin, and sweet potato pie. For guests interested in traditional a la carte options, there will be a Thanksgiving buffet in their Bernardo Ballroom from 1-4 p.m. and freshly baked 9” pies from Cafe Granada, including pumpkin, Dutch apple, bourbon pecan, and a unique orange and cranberry pie with rosemary compote.
Cole Novak is an award-winning writer with a passion for highlighting local figures, small businesses, and nonprofits. Born and raised in San Diego, Cole is passionate about photography, surfing, art, the local food scene, and the great outdoors.
Torch Heroes: Why San Diego’s Most Trusted Businesses Win by Doing the Right Thing
In a world overflowing with shortcuts, marketing fluff, and “good enough,” there are still companies that choose a different answer. And in San Diego, there are plenty of them.
In a world overflowing with shortcuts, marketing fluff, and “good enough,” there are still companies that choose a different answer.
Integrity guides how they show up every day. They make hard decisions, hold themselves accountable, and build trust the old-fashioned way, one action at a time. At the Better Business Bureau, we call these businesses Torch Heroes: leaders who demonstrate that ethical leadership strengthens businesses and drives long-term success.
And in San Diego, there are plenty of them.
Take House Collective Marketing Solutions, a Carlsbad-based digital agency that won the 2025 Torch Award for Ethics for its people-first approach to marketing. Instead of pushing flashy campaigns, the team often takes a step back to make sure clients’ foundations are strong before going big. Their philosophy? Truth over transaction builds partnerships that last.
Or look at Young Black & N’ Business, where integrity shows up through community action. When a local school lost art funding, founder Roosevelt Williams III and his team stepped in with workshops, mentorship, and hands-on support to help restore creative opportunity. That kind of engagement reflects ethical leadership rooted in real impact.
And in Vista, Lotus Sustainables carried its commitment to ethics all the way to the product line. After discovering defects in a shipment of eco-friendly products, the company issued full refunds and redesigned its offerings at its own expense, a choice that shaped its identity and reinforced to customers that ethics guide every decision.
In North County, Greenway Landscape Design & Build brings integrity into everyday service. When a client’s glass was damaged, likely not by their crew, owner Scott Lawn chose responsibility over blame and covered the repair personally. For Greenway, doing the right thing serves as a north star, guiding every interaction through transparent pricing, accountable partnerships, proactive communication, and follow-through long after the job is done.
Other honorees include At Your Home Familycare, whose leadership turned down a lucrative state contract during the pandemic to protect vulnerable clients and staff, and Bill Howe Family of Companies, where hiring practices, training, and service centers around shared values, every day, on every call.
What connects these diverse businesses, from marketing to nonprofit support to home services, isn’t size, industry, or revenue. It’s something deeper: a commitment to trust as a business strategy.
In San Diego’s competitive marketplace, that trust gives companies an edge. Clients invest in relationships. They refer friends. They stay loyal when others fade.
As one Torch Award winner puts it, integrity isn’t a section in the employee handbook. It’s the operating system of the company, the invisible code that determines every choice, every day.
And that’s exactly the point of the BBB Torch Awards for Ethics: to spotlight companies that dispel the myth that ethics and success are at odds. These businesses show that when leaders choose honesty, fairness, and accountability, especially when it’s hard, they build brands that matter.
At BBB, we see nominations come in from clients, employees, and business partners who have witnessed ethical leadership up close. These submissions aren’t polished promotions. They’re stories of moments when a company chose people over profit, clarity over confusion, and trust over convenience.
The nomination window for the 2026 Torch Awards for Ethics is open through March 31, 2026, and there are more Torch Heroes waiting to be recognized.
Who comes to mind in San Diego’s business community?
A vendor who always delivers — and always explains why.
A competitor who chooses the high road even when shortcuts tempt.
A team within your own company whose day-in, day-out choices reflect deep character.
And yes, businesses can nominate themselves. We encourage it. If you’ve built your business on principles rather than buzzwords, we want to hear your story.
Because in a world full of noise, integrity still deserves the spotlight, and San Diego is full of stories worth telling. Nominate your hero now.
