Beg and plead and, importantly, be the US city with the most World Cup watchers, and you may just receive… a professional soccer team.
That’s what Warren Smith is delivering in the form of the San Diego Loyal Soccer Club, the newest member of the USL Championship league (USLC), which ranks just one division below Major League Soccer (MLS)—and means our city has never been closer to having a major league team.
“The market speaks for itself,” says Smith, SD Loyal president. “You have more people that actually play the sport, from youth to adult, than any city per capita in the nation and you also have more people watching soccer than any other city in the nation. It’s a huge soccer community and it’s been underserved from a professional standpoint.”
On paper, all signs point to the SD Loyal being in good hands. Smith’s a serial entrepreneur who has a track record of growing professional sports teams. He founded Sacramento’s USL team in 2012 and five years later handed it off for MLS expansion. Before that, he revived Portland’s USL team to a degree that it too was granted a spot in the MLS.
Now Smith has high hopes for San Diego: In the long run, a stadium for the SD Loyal to call its own, and hey, maybe being owned by or graduated to an MLS team. But he admits that it all starts with filling seats.
“Right now, it’s all about reintroducing this sport to people from a professional standpoint and building a following. Our goal is to be the best damn USL club in the country.”
To help, we’ve pored over the roster and handpicked a few notable locals and newcomers you should cheer loud and proud for this inaugural season, kicking off March 7 versus the Las Vegas Lights FC at University of San Diego’s Torero Stadium.
San Diego Loyal – Landon Donovan
Ryan Young / SDLoyal.com
Coaching Staff
Landon Donovan
Manager and Executive Vice President of Soccer Operations, 37, Redlands, CA
Why he’s a BIG deal:
He spent most of his career with the LA Galaxy, and the MLS renamed its MVP award after him. He’s played in six MLS Cups and holds the league’s record in assists, goals, and playoff goals. He’s represented the US in three FIFA World Cups and is the only US player to surpass both 50 goals and assists in his career.
On transitioning from player to coach:
“The on-field part is comfortable for me. The off-field part has been more challenging, but you don’t really know what goes into something until you actually spend time doing it. Interacting with agents, players, staff, and so on has been fascinating.”
Field fact:
Came out of retirement three times, most recently to join the San Diego Sockers.
San Diego Loyal – Carrie Taylor
Ryan Young / SDLoyal.com
Coaching Staff
Carrie Taylor
Assistant Coach, 47 (“but feels 37”), Flint, MI
Why you should know her:
She’s currently the only female coach of a US men’s professional soccer team.
On coaching men:
“Soccer has the same rules no matter the gender playing. Men coach women all the time in every sport, so being a female coaching a male should be the same. Building respect and trust with players is first and foremost, and gender should not play a role in that.”
Off-field fact:
She has an albino pet rabbit named Stinky, who stands on her hind legs to beg for treats.
San Diego Loyal – Eric Avila
Ryan Young / SDLoyal.com
Midfielder
Eric Avila
32, Carlsbad, CA
Who might know him:
La Costa Canyon High School alumni, perhaps. And any avid followers of the MLS. He’s played over 150 games for FC Dallas, Toronto FC, Chivas USA, and Orlando City SC. Most recently, he was on the Birmingham Legion USL team.
On childhood aspirations:
“When I was a kid, I always wanted to play for the San Diego Flash, and it became a dream to play here in front of my family and friends. SD Loyal has brought me back to where it all started. [He has been playing against teammate Sal Zizzo since they were in club soccer.] I hope to give kids in San Diego a team to look up to and one day have a dream like I did to play for their home city.”
Off-field fact:
He loves coffee and hopes to open a café someday.
San Diego Loyal – Salvatore “Sal” Zizzo Jr.
Ryan Young / SDLoyal.com
Defender
Salvatore “Sal” Zizzo Jr.
32, San Diego, CA
Where you last saw him:
Winning the MLS Cup in 2018 with the Atlanta United. Like Avila, he’s played in over 150 MLS games, but for Chivas USA, the Portland Timbers, Sporting Kansas City, the New York Red Bulls, and the Atlanta United. Locally, you may have spotted him at Barbusa or Nonna + Zucchero—he’s a member of the Busalacchi restaurateur family.
On coming home:
“Joining the SD Loyal means everything to me. I’ve always wanted to play for my hometown, and this team has given me the opportunity to do that. I’ve never been more excited to play for a team.”
Off-field fact:
He and two former teammates host BSI: The Podcast, where they interview soccer players from around the world.
San Diego Loyal – Ashley Nazira
Ryan Young / SDLoyal.com
Forward
Ashley Nazira
24, Mauritius
Why you don’t know him… yet:
Because the SD Loyal is his US debut—and the first US debut of any Mauritian soccer player. The rookie’s one to watch, as he’s a four-time top scorer in the Mauritian League and was named the country’s National Player.
On his soccer start:
“I was six or seven years old. We played in the street back in my city. I would score and score all the time. I started to play as a striker with a team in the region and was always the top scorer. The feeling of scoring has kept me passionate.”
Field fact:
He always puts on his left “boot” (cleat) before his right.
Every year, when winter swells bring San Diego’s best waves to their fullest potential, local surfers flood the lineups of popular spots like Black’s and Swami’s. But some of the heaviest and most dangerous surf lies further south, off the coast of Imperial Beach. The area’s crown jewel, Tijuana Sloughs, sometimes serves up 20-plus-foot waves that break up to a half-mile from shore.
Even as the surfing population has exploded, however, IB remains empty in comparison to the rest of San Diego, thanks to the pollution that plagues its waters. Surfers in IB don’t just check the surf cams and swell forecasts—they monitor the water data from the nearby International Boundary and Water Commission.
“It’s almost a science to go out for a surf and not get sick,” says resident Dwayne Fernandez. “My wife hates that I still surf here; she gets worried. I check the reports every day to see if it’s safe, which has been rare these days. If it’s not, I may have to drive over an hour just to get in the ocean—and I live minutes from the beach in IB.”
Photo Credit: Ariana Drehsler Dwayne Fernandez says his wife hates that he still surfs in IB. He lives near the beach but often must drive more than an hour to surf where water conditions are safer.
According to the Surfrider Foundation, IB has the unfortunate distinction of being the most polluted beach in America. Built in 1996 with the capacity to manage 25 million gallons of wastewater a day, the nearby South Bay International Wastewater Treatment Plant (SBIWTP) is frequently overwhelmed. Anything that exceeds the limits of the SBIWTP comes out as raw sewage, clearly visible in the water as a dark brown plume with an accompanying nasty smell.
The sewage flow can sometimes hit hundreds of millions of gallons in a single day. “You don’t want to be out there when that happens, and it can happen quickly,” says Adam Wraight, an Imperial Beach lifeguard sergeant, junior lifeguard coordinator, and longtime local surfer.
Courtesy of Surfrider Foundation
But that hasn’t stopped some residents, despite mandates prohibiting surfing and swimming during beach closures. If the waves are good, surfers are probably out there. Why take the chance, though, when there are so many other good waves—with cleaner water—in the county?
It’s partly a point of local pride. The surf history in IB runs deep. Stories of the Tijuana Sloughs on its good days are the stuff of legend, discussed in hushed tones in the core San Diego surf community.
Photo Credit: Kevin Stuart Former lifeguard and IB resident Jeff Knox braves toxic conditions to surf his local waves.
“The Sloughs was never a spot meant for everyone,” says Jeff Knox, a former lifeguard and lifelong IB surfer. “The paddle-out alone was enough of a deterrent for most. The shorebreak took care of the rest. It’s mostly locals out there; we like it that way. It’s one of the best waves around and, for that very reason, we never used to talk about it. But those days are long gone. We need all the help we can get—the more attention, the better. Because this is a huge problem.”
It’s also been part of the deal for decades. “I started surfing IB in the ’60s, [and] we’ve always had to deal with pollution,” Knox adds. “Throughout my entire life, it’s never been as bad as the last 10 years. The last five have been absolutely terrible.”
Additionally, there’s the simple fact of convenience. While IB’s median rent cost of $3,000 is well under the staggering housing costs in other surf-adjacent ’hoods like Encinitas and Del Mar, locals still pay a pretty penny to live a few blocks from the beach. And they often pay a price for surfing there.
Photo Credit: Jeff Knox Imperial Beach is considered the most polluted beach in the United States, with dangerous levels of bacteria caused by millions of gallons of raw sewage regularly flowing directly into the sea.
Scientists have identified 175 toxic pollutants in IB’s waters. Surfers have contracted everything from diarrhea and bacterial infections like MRSA to neurological disorders and hepatitis A.
“As a lifeguard, I see all the data. I check the flows daily and monitor the testing just to see if I can go for a surf during my break or after work. There are plenty of people who don’t check anything—they just see waves and go out—but even they get spooked when they hit the water and everything feels and smells wrong,” Wraight says. “Our responsibilities are definitely different from other [lifeguard] stations and, unfortunately, so much of what we do revolves around the pollution. It can get pretty negative, and it takes a toll on morale and recruitment.”
The problem has driven some local diehards from the water completely. Ramon Chairez, an activist and educator with the nonprofit Un Mar de Colores, has lived in IB for decades, but in 2020, he “made a conscious decision to stop surfing IB,” he says. “I saw too many people around me getting sick. It wasn’t worth it. The last five to 10 years have really been pivotal in the consciousness of the population, especially the kids—they know it’s polluted and unsafe.”
As a junior lifeguard coordinator, Wraight once trained the next generation in IB. But, now, he and the local kids he works with must travel to other beaches in the county. YMCA’s Camp Surf, a program that attracts children and teens from all over the nation with the allure of learning to surf in San Diego, can no longer take participants into the area’s waters.
Photo Credit: Ariana Drehsler
They must head to other neighborhoods or stick to land-based activities. “The biggest tragedy is the youth,” Wraight says. “They’re growing up not being able to enjoy the ocean like we did—their whole life experience is affected by the pollution.”
Despite the toxic water, IB still feels like a classic beach town, a callback to a time before $8 lattes and luxury condos dominated the coast. It’s charming, quaint, and beautiful, with the open space of the Tijuana Estuary to the south, mountains in the distance, and the mighty Pacific to the west. It has one of the most unique coastal views of all of San Diego—and some of its best waves. If only you could safely surf them.
Chris Dodds has been falling in love with San Diego for the past 10 years. He's passionate about the protection and preservation of our natural areas, especially our coastline and waterways.
“I started playing golf when I was 16,” David Moon says. “I’m married to the game, and I love this brand.”
His affection for Honma Golf is understandable. Clubs from the BERES line, with smooth metals dyed silver, gold, and red, look more like pieces of jewelry than they do sporting goods. It’s Moon’s job, as the company’s ecommerce and customer service manager, to sell those clubs, although that title doesn’t fully capture his role running Honma Golf’s three-person Carlsbad operation.
Courtesy of Honma Golf
Founded in Japan in 1959, the company developed a devout following, mostly in Asia, for its meticulously designed and unusually sophisticated golf clubs. They aren’t manufactured so much as they are crafted, but for decades that luxury went largely unnoticed in North America. In an effort to grow in Western markets, Honma Golf setup shop in Torrance in Los Angeles County, then Cyprus in Orange County. Finally, in 2019, the company landed in Carlsbad, known as the “golf equipment capital of the world.”
That may sound like a roadside oddity or an obscure Guinness World Record, but in Carlsbad the moniker is serious business. A block from Honma Golf is Titleist’s Carlsbad office. TaylorMade and Callaway are headquartered on the other side of Palomar Airport. That makes three of golf’s “Big Four” brands within two miles of each other, and you can’t swing a club without hitting dozens of smaller companies like Cobra and Honma. “It’s good to be in the mix with the big companies,” Moon says. “We’re not moving any time soon.”
Courtesy of San Diego Tourism Authority TaylorMade Golf production facility
According to a report from the city’s economic development division, there are no less than 116 firms in the sports innovation and design industry cluster, which includes the city’s world-renowned golf equipment manufacturers. “We’re claiming over 2,300 employees in that sector, which is more than six times the national average,” says Bret Schanzenbach, president and CEO of the Carlsbad Chamber of Commerce. “It also generates good income—averaging $130,000 per employee per year in annual earnings.”
Callaway and TaylorMade together earn over $5 billion annually, or about $5 for every golf ball the world manufactures in a year. And the story of selling golf balls is inextricably linked with the story of Carlsbad.
Long a farming town, Carlsbad didn’t incorporate until 1952. Its population as of the 1960 census was just over 9,000, and not many people outside of San Diego County had heard of the town until the La Costa Resort, opened in 1965, began hosting the PGA’s Tournament of Champions in 1969. A 34-year-old Gary Player, at the height of his legendary career, fended off the likes of Jack Nicklaus, Arnold Palmer, and Lee Trevino for the trophy that year.
Courtesy of The Club at La Costa
“I believe it is the way courses should be set,” Player told The New York Times after his victory at La Costa, now known as the Omni La Costa Resort & Spa. “It’s as fine a course as I won on.” High praise from a man who had taken the crown at the British Open nine months prior. La Costa would go on to host the tournament for the next 30 years, and the city grew around it.
That’s due in large part to Ely Callaway and Gary Adams. A textiles executive from Georgia, Callaway brought his fledgling golf club company to Carlsbad in 1983. A year later, Adams came to town with TaylorMade, a company he started in Illinois that had some success hawking “metalwoods,” a departure from the traditional all-wood sets.
In 1991, Callaway took the novel idea a step further and invented the Big Bertha driver, the first made entirely of stainless steel. The club head was massive yet light in the hand. It felt like the future, because it was. The story of golf—and Carlsbad—became centered around engineering, research and development, and technological advances. It mirrored the digital revolution rooted in Northern California. The Bay Area had Silicon Valley. Carlsbad had Titanium Valley. Honma Golf resides on Innovation Way.
Courtesy of TaylorMade Golf
“If you’re a golf company, do you want to be based in Illinois, or are you going to go to a place like California where you can golf year round?” Schanzenbach says. Carlsbad has “infrastructure, plus the weather, plus the quality of life, and the ability to bring in top [golf] professionals to your facility to test out your equipment,” he adds. “You want to bring them to a place where, afterwards, you can go out to a really nice course with beautiful weather and treat them.”
But the local industry has hit the rough in recent years. According to the city, employment in the sector declined 16.3 percent between 2018 and 2020, a trend that started back in 2013, despite overall golf participation being up 30 percent since 2016, according to the National Golf Foundation. While the weather in Carlsbad is still perfect, some of the factors that fueled its explosive growth, especially cheap land and plentiful labor, are today tilting against it.
Courtesy of TaylorMade Golf
“Coming out of Covid, one of the biggest things we were hearing from our membership was the challenge with finding and then retaining talent for their companies,” Schanzenbach says. “I know TaylorMade has done a good job with it. But [for] the middle-tier companies, it’s hard.”
Honma Golf felt this firsthand.
PGA tour pro Justin Rose signed with the company in early 2019, and a few weeks later, he won the Farmers Insurance Open in San Diego. Honma was finally making inroads in the US, then Covid hit. “All the momentum stopped,” Moon says.
Sales slumped, then the company struggled with staff turnover and recruiting executive and marketing teams to achieve its goals in North America. The realities of high costs, intense competition, and hiring challenges set in, but Honma Golf is undeterred. By reorganizing its marketing team and refocusing on its core market segment of golfers interested in premium clubs, the company feels there are better days ahead. “2025 is going to be a good year,” Moon predicts.
Courtesy of Topgolf
It’s a retrenchment not unlike Callaway Golf’s. In September, the company announced it was spinning off Topgolf, the chain of entertainment-focused driving ranges it acquired just four years earlier. The company wants to focus on its traditional golf equipment and apparel business, the one based in Carlsbad—the one that helped make Carlsbad.
After Covid’s industry-wide disruptions, the future of the local golf manufacturing industry is coming into focus. So far, it looks a lot like the first 40 years: You can’t play golf without Carlsbad.
San Diego, with its gorgeous coastal views and year-round sunny weather, is a golfer’s paradise, offering an impressive array of courses that cater to all skill levels, whether your scorecard usually consists of eagles or bogies. For locals and out-of-towners alike, exploring these courses will not only test your skills but also immerse you in the breathtaking scenery that San Diego is known for.
Courtesy of Coronado Golf Course
Coronado Golf Course
Coronado Golf Course, opened in 1957, is one of San Diego’s more walkable courses. Cited as a top SD course by the Golf Channel, the well-maintained public course offers views of the Coronado bridge and boats out on the water. The onsite restaurant serves American bites (including vegan options) for brunch and lunch.
2000 Visalia Row, Coronado
Courtesy of Torrey Pines Golf Course
Torrey Pines Golf Course
Consistently ranked as one of Golf Digest’s 100 greatest courses, the challenging Torrey Pines Golf Course in La Jolla hosted the 2021 US Open and puts on the annual PGA TOUR’s Farmers Insurance Open. Named after the rare Torrey Pine tree, which only grows along the San Diego coastline and Santa Rosa Island, the course has made its way onto many golfers’ bucket lists.
11480 N Torrey Pines Road, La Jolla
Courtesy of Fairmont Grand Del Mar
The Grand Golf Club
Located at the luxurious Fairmont Grand Del Mar, The Grand Golf Club and its 50,000-square-foot driving range are open to hotel guests. Three-hundred-and-sixty degree views of each hole are available online, helping give you a leg up if you’re trying to improve your handicap. And if your kiddo dreams of becoming a future Masters champion, this course is the perfect place to take them, as children 12 and under can play and rent clubs for free.
5300 Grand Del Mar Way, Del Mar
Courtesy of Park Hyatt Aviara
Aviara Golf Club
Aviara Golf Club is San Diego’s only course designed by the legendary Arnold Palmer. Situated within Carlsbad’s Park Hyatt Aviara, this layout includes strategically placed bunkers and water features that provide both pretty views and tough obstacles. And, if you’d like to level up your gear game, the course’s TaylorMade Aviara Performance Center allows you to test clubs with 3D motion analysis technology. The club offers both public and resort fees, as well as online course videos that provide insight into hole details and potential strategies.
7447 Batiquitos Drive, Carlsbad
Courtesy of Rancho Bernardo Inn
Rancho Bernardo Inn Golf Course
Designed by golf course architect William Francis Bell, the Rancho Bernardo Inn Golf Course has hosted both PGA and LPGA events. Its 18th hole, surrounded by old-growth trees, is a fan favorite. Golf lessons are also available at the Carlsbad course, whether you’re just starting out or a seasoned golfer needing a couple tips or tweaks.
17550 Bernardo Oaks Dr, Rancho Bernardo
Courtesy of Singing Hills Golf Club
Singing Hills Golf Club
Singing Hills Golf Club supplies golfers with three courses in the Dehesa Valley of San Diego County. The Willow Glen course runs along the Sweetwater River and features narrow fairways, while the Oak Glen course is known for rolling greens and a beautiful, yet difficult, fifth hole. The nine-hole Pine Glen course is ideal for beginners or those looking to squeeze in a quick round.
3007 Dehesa Road, El Cajon
Courtesy of Mt. Woodson Golf Glub
Mt. Woodson Golf Club
The course at Mt. Woodson Golf Club in Ramona is tough—but you don’t need to worry about having an audience for any whiffs. Each hole is so secluded it’ll feel like you and your buddies are the only ones on the course. Open to the public and surrounded by serene, rocky hills, the club also houses a bar and grill with some of the best prices in town (hello, post-birdie BLT for under $9).
16422 North Woodson Drive, Ramona
Courtesy of Goat Hill Park Golf Club
Goat Hill Park Golf Club
Originally built in 1952, Oceanside’s Goat Hill Park Golf Club was one of the first golf courses in San Diego County and began as a regulation-length nine-hole setup. In the early 1990s, it was redesigned into an 18-hole course, enhancing its appeal to golfers seeking a fun time on the links and a laid-back atmosphere.
Admiral Baker Golf Course, located within the historic Navy complex near Tierrasanta, is notable for its two distinct 18-hole courses—the North and South. The lush fairways and well-maintained greens are complemented by facilities like a driving range and eatery.
Jordyn Berg is a freelance writer whose favorite topics include food and travel. A Pacific Northwest native, she delights in exploring the best of San Diego, by searching for hidden gems, experiencing must-try restaurants, and soaking in the city’s amazing views.
In this city, chef Brian Malarkey and restaurateur Chris Puffer are kind of like peanut butter & jelly, tacos and Tuesday, Padres and Petco—they just go together. This month, the duo celebrates 10 years of partnering on some of San Diego’s top restaurants including their first venture, Herb & Wood.
To celebrate this milestone, we stepped back and revisited their journey becoming some of this city’s most successful restaurateurs.
But first, let’s go back to the beginning. The duo met at Oceanaire in 2007 where they both worked. Malarkey was still riding the high from his stint on Top Chef Season 3 where he won runner-up. He was a great chef, Puffer recalls, if not a tad arrogant. Whatever he was doing, though, it worked. Sales doubled under his watch.
In 2009, Malarkey was approached by some patrons to start what would become Searsucker. He knew he wanted Puffer to be his partner. They had great chemistry and loved hospitality and food. “We both came to this with a bit of a chip on our shoulder,” says Malarkey. “We wanted to prove it to other people that we know what we’re doing.”
Courtesy of Puffer Malarkey Collective
Searsucker, Gabardine, and Herringbone (under the Fabric of Social Dining restaurant group) were born through the new partnership. But in 2012, they sold their concepts to Hakkasan and soon partnered on a new lease.
That building would eventually become Herb & Wood. “We were going to do it differently this time around,” says Malarkey as he reflects on Wood’s early days. “And we [wanted to] build it to last.”
The vision: Great food. Great music. Great service. It’d be a place where diners would let go, put their phones down, and be fully present to enjoy a meal together. When they walked into 2210 Kettner Blvd, they knew they had found their spot.
The only problem was that, at the time, that area of Little Italy was still severely underdeveloped. In a 8,500-square-foot space, they were going to have 230 seats to fill. “It may as well have been on Mars,” says Troy Johnson, San Diego Magazine publisher, content chief, and the city’s longtime food critic.
Courtesy of Puffer Malarkey Collective
And, of course, there were the naysayers. The prevailing feeling in the dining world was, “Let’s see what these f**king idiots do,” recalls Malarkey. The duo let all the noise be noise. In fact, the noise fueled them. “We weren’t going to cater to the haters,” Puffer says.
Their next hurdle would be to tackle the restaurant’s design. “There was nothing. It was literally a box,” says Puffer of the former space. Design teams were too expensive or didn’t quite get their vision—no, they didn’t want exposed beams or wooden tables made from reclaimed barns. “Then, Puffer was like, ‘f**k it, dude, I’m going to design this restaurant.’”
Having never really designed something like this before, he decided not to work in the programs that most professionals use to create their layouts. 3D mockup? Didn’t need it. CAD? That’s what a paper and pencil are for.
Courtesy of Herb & Wood
“It was all in my head,” he recalls. “I had this moment where I was like, ‘If I died right now, no one would know where any of this shit goes.’”
“Yeah, it made no sense,” Malarkey says.
And it still doesn’t if you hear him explain it. A mishmash of vignettes from the inner workings of his memory bank, evoking everything from Mississippi riverboats to Eiffel tower ironwork, Kensington home façades, an old theater he frequented, and a canoe, because why not? Yet somehow, it all worked.
“It’s a sense of nostalgia,” says Puffer. “People might say, ‘Oh, my gosh, this feels good’ and they don’t realize it reminds them of the time they were in Paris.’”
“We don’t play trends,” Malarkey says. “We play timeless.”
Courtesy of Herb & Wood
Over the course of many years and plenty of trial and error, the partnership has continued to thrive. And, the Puffer Malarkey Collective has found its sweet spot within their restaurants: The service had to be kind and unpretentious and the food had to come out quick, delicious, and consistent. “Consistency is key!” says Puffer.
They also learned to balance out one another. “He’s a go-go-go-go [person],” says Puffer, “I’m a let’s-take-a-deep-breath-and-sleep-on-it [type of person].”
So, when they opened the doors to Herb & Wood in April of 2016, with those lessons in place, everything was just right. “We knew it had to fire on all cylinders,” says Puffer. “And it did.”
Courtesy of Puffer Malarkey Collective
There was no pretense and the dress code was exceedingly simple. “Money in your pocket,” says Malarkey. “That’s all you need.”
The phones rang, the seats filled, and the haters had to give it to them, those gnocchi hit. People began embracing every aspect of the place, even the edgier ones.
“We thought people were going to complain about all the paintings with boobs,” says Puffer of the many John Lanes on the wall. “But the amount of people who take pictures in front of the boobs is amazing.”
They even had a middle finger statue that Puffer had picked up from a yard sale. If a table was rude or antagonistic toward the staff, he’d walk over to them with the finger. “Congratulations,” he’d say, handing it over. “You’ve won asshole of the night.”
Courtesy of Puffer Malarkey Collective
The point is, they were ready to laugh (and not take shit from anyone). When someone wrote a review of Herb & Wood and called it Weed & Boners, they both had a laugh. It’s one of the keys to longevity.
Along with the fun and deliciousness, they’ve also served as a culinary talent incubator for San Diego. “It’s like a centrifuge,” says Johnson about Herb & Wood. “They train up all these young chefs and start spinning all this talent into different parts of the city.”
There’s Sebastian Becerra with Pepino, Samantha Bird of Relic Bakery, Aidan Owens at Herb & Sea, and Tara Monsod of Animae and Le Coq (San Diego’s first James Beard award finalist) to name a few. “They’ve expanded the footprint of the food revolution in San Diego,” says Johnson.
Their plans for the next 10 years?
“We’re just going to keep the magic going,” says Malarkey.
Ann Najjar didn’t set out to be on the cover of magazines. Didn’t have dreams of acting in movies. Wasn’t itching for an Adidas sponsorship or hoping to garner the attention of more than a million followers on her Instagram account. She merely wanted to support her brother’s passion.
Fame came anyway.
Najjar and her brother Sean were students together at Monte Vista High School in Spring Valley. Sean was on the wrestling team before eventually moving into mixed martial arts. “He was like, ‘Come to the fighting gym with me,’” Najjar recalls. She wasn’t very active at the time but was curious about the sport. “I went to my first boxing class and I fell in love.”
Soon, she began helping her brother sell tickets to his fights and promoting his merch while learning to coach. As she improved her skills, she quickly became one of the most sought-after boxing trainers in the area. While Sean now occasionally competes in jiu-jitsu tournaments, Najjar found a space in the boxing world that few women occupy: mitt holding. Ever seen a fighter in training, jabbing at a strike pad while the person clutching the pads deftly matches their strikes and absorbs the impact? Najjar is that person.
Her talents garnered her the nickname “Mitt Queen” amongst her male counterparts in the gym. Now 36, the Carmel Mountain resident counts pro fighters, high-profile athletes, and celebrities among her trainees.
“She made herself into her own. She carried the torch,” says Berlin Kerney, a boxing coach at Bomber Squad Academy in El Cajon. He has known Najjar since she was 18. “I feel like she helped [women] think it’s possible to achieve a level that wasn’t really seen before. There was no market, no spot for a female mitt holder. I see a lot of [women] now doing the same thing that she has done.”
But her rise took time. In 2020, when Covid was keeping us indoors, Najjar quit her job at Louis Vuitton (her other love is high fashion) to begin filming her workouts.
“I cleaned up my whole Instagram, got rid of everything, [and] said, ‘I’m going to stick to just mitt work and I’ll show a little bit of myself,’” Najjar says. “I posted my first video with [pro boxer] Jonny [Mansour], and it went viral.”
Photo Credit: Erica Joan
She began posting regularly, growing over months from hundreds of views per video to sometimes over a million. It’s easy to get lost in her clips. She’s quick, nimble, strong—often meeting the punches of men nearly twice her size.
As her account took off, she caught the attention of actor Michael B. Jordan, who direct messaged her, asking her to be in the latest installment of the Creed franchise, boxing movies set in the Rocky universe. “I didn’t know who he was,” Najjar says. She had to Google him before responding. “He was like, ‘You’ve never seen Creed? Black Panther?’ I was like, ‘No, I live and breathe fighting.’”
Next thing she knew, she was moving to Atlanta, Georgia for a year to work as a trainer for the cast and play herself, Ann “Mitt Queen” Najjar, in 2023’s Creed III. Pro boxers like Canelo Álvarez, José Benavidez Jr., Florian Munteanu, and Tony Bellew shared the big screen with her, acting as characters or as themselves.
“That’s the cool thing about the movie. All the fighters are real; all the refs are real. All the commentators are real,” Najjar says. “I worked with [pro boxer Terence Crawford] on the movie set. He went 28 rounds straight with me. No budging.”
But being a great mitt holder isn’t as simple as knowing how to catch a punch. One of the most important skills a coach can have, mitt holding requires balance, skill, and the ability to clearly communicate with your fighter as they move around—as well as hours of daily practice. Doing it well is a key step on the road to creating a world champ.
“When you’re the holder, you’re guiding,” Najjar says. She determines her trainees’ combinations—as she calls out movements, they follow her lead.
Courtesy of the Mitt Queen
Bomber Squad Academy strength and conditioning coach Tez Avant says Najjar’s competitive nature is a huge part of what makes her so good at what she does. “If there’s an obstacle, she wants to beat it. No matter who’s there, she wants to try to beat them,” he says. “I think that’s the thing that will keep her thriving.”
Najjar trains four to six hours a day. When she’s not in the gym with clients, she’s running to improve her cardio and posting on social media, hoping to inspire more young women to become holders.
“I was Sean’s little sister, and now, my brother is the Mitt Queen’s brother,” Najjar says with a smirk. Sometimes, a bit of sibling rivalry is all you need to become great.
Nicolle Monico is an award-winning writer and the director of creative projects, digital editor for San Diego Magazine with more than 16 years of experience in media including Outside Run, JustLuxe and The San Francisco Chronicle.
With or without a membership, whatever kind of court you're looking for—hard, clay, lighted—you're bound to find the perfect match.
By Chase Scheinbaum
Think surfers and sailors in this town have it made? The waves can go flat for weeks at a stretch, and there’s only so much wind and daylight to go around. Tennis players, on the other hand, most certainly do. They can don their pleated skirts and headbands and revel in nearly 365 days—and on lighted courts, nights!—of ground strokes, volleys, serves, and smashes every year.
In the City of San Diego alone, there are 159 courts, more than 140 of which are outfitted with lights for nighttime play. You can find an exhaustive list of courts that includes high schools, parks, and even backboards and practice walls in your neighborhood here. But we’ve rounded up premier places to play. Committing to a club membership is a big deal, but many of these courts are accessible to the public for the amenable price of free.
Other Amenities: One stadium court, backboards, and pro shop. Lessons available through Angel Lopez Tennis Academy
Courtesy of Balboa Tennis Club
Tennis Courts in Balboa Park
Morley Field / Balboa Tennis Club
The Morley Field courts, in volleying distance of the San Diego Zoo, are the site of many tennis tournaments throughout the year hosted by Balboa Tennis Club, which offers a full complement of lessons and leagues. Reservations can be made a week in advance.
Address: 2221 Morley Field Drive
Courts: 25 hard courts, all lit, some with bleachers
Other Amenities: One stadium court with 1,500 seats, and a clubhouse with lounge, and locker rooms. Membership lets you reserve courts a week in advance and grants access to clubhouse with locker rooms, showers, and the option to play on the club’s teame
Senior Vice President, Public Affairs San Diego Padres
By Joyce A. Glazer
Sarah Farnsworth
Barney & Barney G.R.O.W. logo
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How did you make the leap from Washington, D.C., to the Padres in San Diego? Tom Garfinkel, CEO of the Padres, asked me if I would consider working for a baseball team. I thought it was a joke. I didn’t know anything about baseball. After 19 years in D.C. I wanted the opportunity to become a part of a community, and that is what I saw in San Diego. It’s an opportunity for me to give back.
You are engaged to marry a retired Marine, and you have a young daughter. What role did they play in your decision to join the Padres? It was a family decision. We decided together. I was working in a job that really wasn’t a career. With the Padres I have a career where I can be challenged, and I am part of a civic asset. Since my fiancé is retired, he plays a big role in my daughter’s care when I have work demands.
How did you get involved in politics? I was living in New York when the Democratic National Convention was held there; 22 years old and just out of college, I volunteered at the convention. From there I was assigned to do advance for Hillary Clinton during Bill’s first run for president. That was 1992. When Bill won the presidency, I was asked to work on the inauguration in 1993. From there I went to work on the First Lady’s staff in the East Wing. I was responsible for planning all events in the Rose Garden, the South Lawn, and basically anything in the White House. And the Clintons were very active, with many events going on!
Tell me about your time in the White House. I worked seven and a half years and left to marry, but returned for the last six months at the end of the Clinton term. I celebrated my 30th birthday at the second Clinton inauguration.
Where did you work when you left the White House? I was chief of staff at the USO and traveled frequently to Afghanistan and Iraq. I was working in the world headquarters for then-General Jim Jones, who later became President Obama’s national security advisor. President Obama asked me to become senior advisor to the national security advisor, so that put me working in the West Wing of the White House. When General Jones resigned in 2010, I was asked to work in the Pentagon.
You spent so much time working for presidents in both wings of the White House. How did you keep your feet on the ground? I never thought of it as politics, but as being part of an historical institution. There was a plaque on the wall in the White House that I passed by every day. The bottom line was “one day you will be on the other side of the iron gate.” That puts it in perspective.
What challenges have you faced? After being to Iraq and Afghanistan, challenges take on a different meaning. As long as my family is healthy, I don’t have any bad days.
What adjustments did you have to make when you joined the Padres? I have had to earn trust and credibility in a whole new profession, I had to learn baseball, and I have had to earn trust in the community.
What is in your future? I’m here with the San Diego Padres as long as they will keep me.
