What to Eat in San Diego This Week: Sushi, Sea Bass, and More
Our editors share what’s on their menu for local dining
What We’re Craving, Sipping, and Talking About in January
Ossum bone broth, PlantX, and a new late-night supper club coming to the Gaslamp
Where To Eat For New Year’s Eve in San Diego This Year
All the top eating spots to ring in the new year
24 Places to Order Christmas Dinner in San Diego This Year
Local chefs are serving festive menus for both pickup and dining in
FIRST LOOK: Swan Bar
The former Beerfish in Normal Heights is reimagined into a stylish, cocktail-focused hangout
12 Holiday Cocktails to Order Right Now
Local cocktails to keep your spirits bright
What to Eat in San Diego This Week: Fried Chicken, Ethiopian Food, and More
Our editors share what’s on their menu for local dining
4 Holiday Cocktail Recipes to Make This Season
Get in the spirit with these drink ideas from local bartenders, mixologists, and restaurateurs
What We’re Craving, Sipping, and Talking About in December
A vegan Jewish deli, and fruitcakes from around the globe
Exclusive: Coronado Brewing Launches a New Line of Organic Hard Cider
Coronado Hard Cider will be available in San Diego starting this month in two initial flavors
Win a Ballast Point and Tipsy Elves Prize Pack!
Includes Ballast Point Ugly Christmas Sweaters, Tickets to Ballast Point Ugly Sweater Party in Little Italy and more, for you and 3 Friends
All You Need to Know About Co-Lab Vista’s Anticipated Opening
The long-awaited beverage collective promises to be a destination for beer fans and wine lovers alike
What to Eat in San Diego This Week: Lattes, Spicy Chicken, and More
Our editors share what’s on their menu for local dining
Vaga Has Stunning Views and a ‘Top Chef’ Contender at the Helm
Food critic Troy Johnson reviews Claudette Zepeda’s latest venture in Leucadia
What We’re Craving, Sipping, and Talking About in November
A new test kitchen you can visit, fall pies with a twist, and a lakeside pub coming soon
Why Harvest Season Is the Best Time of Year to Taste Wines
Recommendations for where to plan your next vino outing
What to Eat in San Diego This Week: Burgers, Thai Food, and More
Our editors share what’s on their menu for local dining
FIRST LOOK: Rare Society
Solana Beach gets a “simple, nice little place” that feels like Vegas and smells like steak
What to Eat in San Diego This Week: Omakase Sushi, Fried Chicken, and More
Our editors share what’s on their menu for local dining
What to Eat in San Diego This Week: Short Ribs, Wings, and More
Our editors share what’s on their menu for local dining
3R Brewery Expands to Ocean Beach
This is the first expansion for Rincon Reservation Road, SoCal’s first Native American–owned brewery on tribal land
Now Open: The Flying Pig
Using parts of their house and parts of their garden, the Pig is reborn
Rady Shell Was Amazing, but Did You Try the Potato Salad?
Scarlett Brida, right-hand chef for Richard Blais, talks about her dream job of cooking at the Shell
What to Eat in San Diego This Week: Sticky Buns, Pho, and More
Our editors share what’s on their menu for local dining
A Mediterranean Feast Awaits at Travis Swikard’s Callie
Food critic Troy Johnson reviews his pick for Best New Restaurant in San Diego
What We’re Craving, Sipping, and Talking About in October
North County’s new food hall, spooky desserts, and Cajun cuisine
