Camera: Nikon D600, shot at focal length 14 with a 14mm wide-angle lens
Evgeny Yorobe, a healthcare IT professional and fine art/wedding photographer from Tierrasanta, was drawn to the movement, lines, and lights of this downtown scene. “I knew I wanted the bridge and Petco Park in a photograph, and all the movement and activity around the bridge made me decide on a nighttime long-exposure shot,” says Yorobe, a devoted Padres fan. The time of the day mandated a tripod, but he realized that a wall blocked the composition. In a pinch, Yorobe shortened the length of one tripod leg to lean it and the camera to the very edge. The result was a view of the city’s after-hours buzz—traffic, twinkling lamps, and light trails from the planes, trains, and automobiles.
Sandwiched between Petco Park and Balboa Park, East Village is the largest downtown neighborhood in San Diego at a staggering 130 blocks. This once-ignored warehouse district is now home to boundless urban attractions, locally owned shops, and dynamic eats.
Here is everything to check out while exploring this cultural hub:
Sip, devour, or savor next to the most unexpected collab of the century: Ronald Mcdonald and a fire-breathing dragon holding a sign declaring, “No breakfast tacos.” Don’t be frightened by the jarring décor featuring a golden disco ball, beachy vintage touches, and lots of dinosaurs—the menu of coffee, cocktails, and brunch bites will make you grateful you stepped foot into a mini Jurassic World.
631 9th Avenue
Bay City Brewing
Downtown offers a seemingly endless lineup of rooftop bars and restaurants all competing for who is the best. Bay City Brewing throws its hat in the ring with crazy happy hour specials: 50 percent off drinks Monday through Thursday from 3 to 5 p.m. and 50 percent off your entire tab Friday from 3 to 5 p.m. Why choose between pulled pork sliders, baked wings, or poblano mac n’ cheese when you could order all three without breaking the bank?
627 8th Avenue
Cowboy Star
Ready to question every vegetarian’s life choices? Head to Cowboy Star, where the open kitchen allows patrons to peek in on the chefs as they slice filet mignon, wood-fire elk, sear scallops, and drizzle on classic steakhouse sauces like bernaise and creamy horseradish.
640 10th Avenue
Lola 55
Dine at Lola 55 for a more casual Mexican vibe and cheap eats with loads of flavor. Tacos are the star of the show here, from crispy fried fish and mole chicken to pork belly al pastor and tender carnitas.
1290 F Street
The Mission
The Mission ramps up its simple and hearty bistro dishes with artful plating. Head in for breakfast or lunch plates like lemon curd pancakes, sweet corn tamales, and tortilla soup, plus entire menus dedicated to vegan and gluten-free eaters.
1250 J Street
Monzù Fresh Pasta
Dreaming of traveling to Italy to eat fresh pasta for breakfast, lunch, dinner, and dessert? If a European escape isn’t in the cards in the near future, jet to Monzù instead, where husband-wife team Aldo de Dominicis Rotondi and Serena Romano bring Italy to the East Village with time-tested recipes for handmade pasta.
455 10th Avenue
Sovereign Modern Thai Cuisine
Landing a spot on the Michelin Guide three years running, as well as a visit from Food Network’s Diners, Drive-ins & Dives, Sovereign is serving up some of the best Thai food in San Diego. The restaurant incorporates techniques from Laos and Cambodia to create dishes like spicy fermented pork sausage, coconut curry noodles, and crispy duck confit.
1460 J Street
Cafe de L’Opera
Legend says you can smell this French bakery’s baked goods throughout the East Village. Set your alarm and roll up at opening time (7 a.m.) to get your hands on croissants and pastries fresh from the oven. The cafe also serves breakfast and lunch staples like sandwiches and quiche.
910 J Street
Storyhouse Spirits
Storyhouse Spirits and I have one thing in common: the love of gabbing with friends, preferably with a delicious, fruity cocktail in hand. You’ll find small-batch spirits distilled in-house here, which enliven mixes like the Murder on the Dancefloor, made with beet-infused gin and pineapple run. Storyhouse offers food for humans and pets, too.
1220 J Street
Basic Bar & Pizza
Housed in a converted 1912 warehouse, Basic Bar & Pizza holds court as one of the only late-night eateries in downtown. By day, this restaurant serves pizza for visitors of all ages. As soon as the sun sets, it oversees a booming nightlife scene with art shows, private events, and some of San Diego’s hottest DJs.
410 10th Avenue
Things to Do in East Village San Diego
Petco Park
The arrival of Petco Park in 2004 revolutionized the East Village, drawing the Padres, their fans, and many of the businesses that now serve them to the area. The venue (which also hosts concerts and other events) has one of the best stadium food situations in the country, with Puesto, Din Tai Fung, Grand Ole BBQ, and Hodad’s all slinging snacks here.
100 Park Boulevard
Quartyard
The people behind Quartyard decided to counter downtown’s dearth of backyards by building one for all of San Diego. This event venue and urban park constructed from repurposed shipping containers holds cultural events, outdoor concerts, street markets, and community activities.
1301 Market Street
East Village Tavern + Bowl
Since the dawn of time, families, friends, lovers, and enemies have been brought together (or torn apart) by rolling a ball to try and knock over various objects—a sport otherwise known as bowling. This modernized 12-lane alley is a hot spot where San Diegans come to bowl, eat, drink, and watch sports any day of the week.
930 Market Street
Pinch
Get up close and personal with some wet clay to create a unique earthen cup that is sure to get visitors asking “Where did you get this?” the second you serve them a drink in it. Pinch’s intimate ceramics classes, taught by one of four instructors, are designed to allow you to move at your own pace.
937 E Street
Fault Line Park
This fun-sized park in the East Village features a kids’ playground and a few rounded sculptures that look like the love children of the spheres outside Target and The Bean in Chicago’s Millennium Park. Relax in the succulent garden here or walk along the paths that follow the curve of the Rose Canyon Fault system.
1433 Island Avenue
San Diego Central Library
The San Diego Central Library houses a 2.6-million-piece collection of books, films, magazines, baseball cards, and other items over nine stories. The massive, domed building that serves as the main branch of the San Diego public library system is perfect for studying, browsing, and quietly hanging out.
Tucked inside the San Diego Central Library, this boutique shopping hub vends trinkets, doohickeys, and gifts galore. The best part of it all? You won’t feel an ounce of guilt for balling out on candles, pins, stickers, soaps, and, of course, books, because every penny goes right back towards the San Diego Library Foundation.
330 Park Boulevard
Wotown Vintage
Skater boys and street-style lovers, this place is for you. Casual, masculine vintage clothes fill the walls at this small shop, making it the perfect place for those looking for edgier and oversized pieces to enhance any wardrobe.
730 Market Street
Wild Dove Boutique
Adjacent to Wotown sits a more modern and feminine clothing store, specializing in day-to-night pieces you can rock at your 9-to-5 or out on the town. Stop here to shop floaty dresses, cozy sweaters, office-ready blazers, and laidback jeans at mid-range prices.
740 Market Street
Normal Records
This hole-in-the-wall record shop has jam-packed thousands of records into a closet-sized space, making each visit a treasure hunt for vinyl in a wide range of genres, including hip-hop, rock, electronic, metal, country, soul, and blues.
Maren Hawkins is a freelance writer in her last year at San Diego State University. When she is not writing, she spends her time playing beach volleyball, thrifting for the cutest clothes, and traveling whenever possible.
We're on the hunt for the best summer outdoor photographs shot by our readers
By Laurie Nicoud
Calling all local photographers! We’re on the lookout for summer outdoor shots of San Diego to feature in the magazine’s “Picture Perfect” section. Have an epic shot of the Del Mar Fair? A landscape scene from Crystal Pier? A dramatic view from your Iron Mountain hike? We want to see them all! Email your stunners to [email protected].
And take a look at Picture Perfect favorites for inspiration:
Camera: Sony Alpha 850, shot at 16mm focal length with LEE Filters
What North Park resident Scott Murphy loved about this desert scene was its seclusion. “Font’s Point gives you a 360-degree view of the badlands and Salton Sea, but it’s so hidden that you have to know a local, or someone who goes to the desert riding motorcycles or off-roading,” says Murphy, a medical photographer by day and landscape photographer by night and weekends. Once he spotted the red blooms, he knew he wanted to spotlight them against the grandiose backdrop in the sun’s last hour of light. “[Font’s Point] is best viewed at sunset,” he says. “It’s so peaceful. Locals bring chairs. Some even picnic.”
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
Location: Downtown looking north at Petco Park from the Harbor Drive Pedestrian Bridge
Camera: Nikon D600, shot at focal length 14 with a 14mm wide-angle lens
Evgeny Yorobe, a healthcare IT professional and fine art/wedding photographer from Tierrasanta, was drawn to the movement, lines, and lights of this downtown scene. “I knew I wanted the bridge and Petco Park in a photograph, and all the movement and activity around the bridge made me decide on a nighttime long-exposure shot,” says Yorobe, a devoted Padres fan. The time of the day mandated a tripod, but he realized that a wall blocked the composition. In a pinch, Yorobe shortened the length of one tripod leg to lean it and the camera to the very edge. The result was a view of the city’s after-hours buzz—traffic, twinkling lamps, and light trails from the planes, trains, and automobiles.
Looking north at Petco Park from the Harbor Drive Pedestrian Bridge
By Elisse Miller | Photo courtesy of the San Diego HIstorical Society
San Diego Cycle and Arms Co. in 1904
Vintage San Diego: Free Wheelers
The biking scene is nothing new to San Diego. More than 100 years ago, San Diegans who were passionate about their two-wheeled wonders formed the San Diego Wheel Club. When they weren’t riding, cyclists could pursue their hobby at the San Diego Cycle and Arms Co. (pictured). Originally located at the southeast corner of Fourth and E, the store was much more than a bike shop. The SD Cycle and Arms Co. sold cutlery, fishing tackle, ammunition, sporting goods for games such as baseball, golf, and tennis, and, as the name implies, guns and bicycles (notice the taxidermy on the left-hand wall). It also offered a range of bicycle and gun repair services. The store’s owners, Stanley Andrews, Archie Aldridge, and Max Toews, stood proudly in their establishment in 1904.
By The Numbers
2,000
Riders participating in the Campagnolo Gran Fondo, taking off in Little Italy on April 6. The longest course is 105 miles.
2013
San Diego held its first CicloSDias event
20
Bike racks that will soon be installed throughout Balboa Park
1,800
Bikes that will be available through San Diego’s bike share program starting this summer
$312 million
Cost of new plan that’ll add 595 miles of bike paths in San Diego by 2030
First, the upfront: This is a paid partnership with the Padres. Second, that’s not going to stop me from reliving one of my favorite kid memories.
I was 11 years old when the Padres played the Chicago Cubs in the playoffs. The Padres were a large part of my world. My mom, a baseball nut, taught me how to keep score in an official book that year. We had season tickets, which meant we were able to get seats for the playoff games. Padres lost the first two games, came back to San Diego on the ropes.
Mom and I were sitting in the left field bleachers when Kevin McReynolds hit a towering fly ball in our direction. The ball got bigger and bigger and bigger. The Cubs’ left-fielder ran toward us, ran fast until he ran out of room. The ball landed, and the stadium exploded.It landed right… HERE. It landed at US.
Up until that moment, I’d always envied the other, closer seats.
Three days later, I was sitting in the upper deck when Craig Nettles threw the ball to Alan Wiggins and the team rioted into a human pile of happy in the center of the field. The Pads’ first trip to the World Series.
The bleachers are where us fans harvest homers. Send us your dingers, your dongers, goners, taters, oppo tacos, no-doubters, moon shots, your grand salamis, and your Machados. Slam Diego isn’t a fictional place. It’s a seat. And that seat… is right here. It’s a tad louder in the bleachers because, well, joy and happiness aren’t quiet. Welcome to the party at the end of the home run rainbow.
It’s down to the wire, the biting of nails. Machado and Soto and Joe and Yu and Snellzilla and all the players with great hair could use locals at the finish line. Get a seat. Any seat. All have their unique charms. And should you decide to become a member (partial or whole season tickets for 2023), the list of perks is pretty impressive, including:
—priority access to Postseason tickets (and, baseball gods be willing, World Series)
—before each game, it’s happy hour (more than half-off select beer, wine, and cocktails)
—invitation to watch batting practice to catch homers (if you get a ball with gold-stitching, you get a free Pads jersey of your choice)
—10% off all schwag (City Connect calling your name)
