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We asked our team to choose the best stories of the year—here are their picks
This year was a monumental one for San Diego Magazine. In addition to publishing memorably fun and interesting work throughout the year, we celebrated SDM’s 75th birthday. All year long, our team has been reminded of what an honor it is to be here, stewarding this magazine into its next chapter and celebrating this milestone.
After three-quarters of a century, SDM is entering a new iteration. We’re weirder, funnier, more engaging, and smart as ever. And we’re committed to covering this dynamic border region—the people, the food, the culture, the stories—in all its complex, expensive beauty.
In 2023 we published some phenomenal stories. Here are a few handfuls of our faves, chosen by SDM staff:

This shoot, and the issue it appeared in, editorially solidified something here at SDM. We’re constantly making cool, interesting work for our region. Case in point: We asked the community to help us find cover models in their 70s. We wanted to honor how cool it is to be 75-years-young, while also nodding to the future.
We invited the incredible models we found to join us at the legendary Turf Supper Club in Golden Hill, where we proceeded to throw ourselves a birthday party full of Champagne, cake, balloons, glitter, and ‘70s style. The result are photos that we’re still getting compliments on. (And one of the images was selected as a finalist by the APA.)

Okay, this story is a boppppp. Managing Digital Editor Nicolle Monico profiles Rancho Bernardo rapper KTLYN, inspiring us to get up and move. We’re mildly obsessed with her now, so stayed tuned for our new IG fan club page.

When our first editorial fellow started in early 2023, we expected to get meaningful stories from her. But we certainly didn’t expect a cover story. But that’s just what Amelia Rodriguez does: She wows us. Her story on the fascinating Carlsbad Aquafarm oysters explores the slimy creatures as both animals and hors d’oeuvres. Her story anchored our 2023 Best Restaurants features. On the cover of that mag: a beautiful raw oyster.

When I asked legendary skate photographer J. Grant Brittain to put together a retrospective of his work for SDM, I hoped—but didn’t expect —he’d say yes. Brittain, who has been shooting local skate legends since the ‘70s, obliged, compiling a photo essay showing SD history through skating. On the cover of this issue (April 2023) was a 1980s-era shot of Tony Hawk, flying through the air at age 14.

Staff writer Danielle Allaire turned the story of one condo in Encinitas into one of the best housing stories we published all year, garnering her an award from the San Diego Press Club.

In a quiet corner of the desert, a team of dedicated dreamers are serving as the new stewards of an old town. Mara Altman’s story on the revitalization of the Jacumba Hot Springs Hotel is a fun one.

I love that this project to study human breast milk is happening in San Diego, and I love the personal touch Maria José Duran put on telling the story. I learned so much.

This story has stuck with me. Reading this makes me want to organize a solo artist’s retreat for myself in some beautiful blue-sky place like Santa Fe. This is a great example of what a travel story can do: Walk readers through a location and highlight what’s special, all while reminding us that the best travels are the ones that mean something.

Tiki was born in Southern California, so this was a fun one. I found some of the coolest backyard tiki bars and invited myself over for a drink to talk about the museum curator–like passion with which these tiki aficionados decorate their spaces.
Click the images below to read each selection

We dug through our archives to find the best and most questionable covers we’ve ever produced

Finding religion and a touch of history at Lips with Dragalicious Gospel Brunch

From a single cream puff to CIA-level secret critics, an evolution of the city’s food coverage through the lens of SDM’s storytellers

Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home

The immigrant-staffed restaurant & workforce program crafts some of SD’s most authentic international dishes

In The Grand Canyon state, farms growing heirloom crops are preserving Native history while offering a window to the future

Art, cuisine, and culture reign in Mexico’s most colorful state

An Ocean Beach writer surveys the deep, spear in hand

SDM’s managing digital editor enlists pro athlete Chari Hawkins to help her find her stride again

In the local fight for court space, advocates for tennis and pickleball say the City of San Diego needs to be doing more

Andy’s Orchids in Leucadia is home to more than 750,000 plants from every corner of the world

Going beyond carne asada at Escondido’s renowned taco haven

A lifelong server’s thoughts on robots attempting to infiltrate the Apron Class

How Singing Serpent Studios made it to the biggest games on the planet

An increasing number of San Diego’s teens and young adults are reducing their alcohol consumption—or ditching it altogether

We asked locals to share what made them fall for the city—these are their stories

A longtime surfer breaks down his thoughts on the city’s best breaks and the locals that frequent them

No wheat, no problem at these six locales around town offering fully allergy-free treats and baked goods
Mateo Hoke is a journalist and author. His books include Six by Ten: Stories from Solitary, and Palestine Speaks: Narratives of Life Under Occupation.
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