Welcoming spring is even easier now thanks to the seasonal mini lemon poppyseed cakes at Red Door, where new chef Karrie Hills tops her confections with bourbon icing, berries, and Frangelico-soaked rasins. 741 West Washington Street, Mission Hills
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Welcoming spring is even easier now thanks to the seasonal mini lemon poppyseed cakes at Red Door, where new chef Karrie Hills tops her confections with bourbon icing, berries, and Frangelico-soaked rasins. 741 West Washington Street, Mission Hills
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