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PRESENTED BY

The Marine Room’s Chef Bernard Guillas

The art of presentation. The Marine Room's chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

May 19, 2014

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

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PRESENTED BY

Mabel’s Gone Fishing & Secret Sister Alums Opening All-Day Eatery in East Village

FOOD NEWS Mabel’s Gone Fishing & Secret Sister Alums Opening All-Day Eatery in East Village

Goop Kitchen Review: The Best Dishes and the Misses

FOOD & DRINK Goop Kitchen Review: The Best Dishes and the Misses

Pacific Coast Grill Is Closing in January and Coming Back Bigger

FOOD & DRINK Pacific Coast Grill Is Closing in January and Coming Back Bigger

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