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Café La Rue

La Valencia Hotel's new wide-open French bistro

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Six Weeks, One Michelin Star: The Story of Lilo

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Review: El Indio Restaurant

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Review: Mi Rancho Market

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Review: Marisi Italian Restaurant

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Brunch Is a Drag

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Review: Kingfisher

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Hoxton Manor Brings Laotian Cuisine and Goth Atmosphere to N...

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Serẽa’s Sustainable Seafood Menu Is Admirable, but Lacks...

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Il Dandy's Great Expectations

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Fort Oak Is All About Smoke and Wood Fire

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Are You a One-Star Diner?

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Restaurant Review: Croce's Park West

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Restaurant Review: Croce's Park West

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Waypoint Public Review

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Waypoint Public Review

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Café La Rue

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Café La Rue

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Restaurant Review: Amaya

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Restaurant Review: Amaya La Jolla

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Market Del Mar Review

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Market Del Mar Review

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Top 10 San Diego Restaurants of 2013

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Top 10 Restaurants of 2013

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Review: Sea & Smoke

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Snake Oil Venue Company Reopens the...

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Beloved Indie Steakhouse Cowboy Sta...

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Snake Oil Venue Company Reopens the...

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"Restaurant Review"

Café La Rue

Six Weeks, One Michelin Star: The Story of Lilo

Review: El Indio Restaurant

Review: The Tiny Golden Hill Bistro Winning Over the Food Sc...

Restaurant Review: Ponyboy at the Pearl Hotel

Review: Mi Rancho Market

Review: Marisi Italian Restaurant

Brunch Is a Drag

Review: Kingfisher

Review: The Plot Restaurant

Review: Wolf in the Woods

Absinthe Makes the Heart Grow Fonder

Review: Amalfi Cucina Italiana

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Hoxton Manor Brings Laotian Cuisine and Goth Atmosphere to N...

Serẽa’s Sustainable Seafood Menu Is Admirable, but Lacks...

Taking On the $44 Grilled Cheese at Pamplemousse Grille

Il Dandy's Great Expectations

Cesarina Is a New Star of Pasta in Need of Some Supporting D...

Fort Oak Is All About Smoke and Wood Fire

Are You a One-Star Diner?

Are You a One-Star Diner?

Restaurant Review: Croce's Park West

Restaurant Review: Croce's Park West

Waypoint Public Review

Waypoint Public Review

Café La Rue

Café La Rue

Restaurant Review: Amaya

Restaurant Review: Amaya La Jolla

Market Del Mar Review

Market Del Mar Review

Top 10 San Diego Restaurants of 2013

Top 10 Restaurants of 2013

Review: Sea & Smoke

Troy Johnson Reviews Avant

On The Hake

The Best Things I Ate This Month: October Main Dish

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