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Or any game of the season, really, with local beer and eats
A seat inside Petco Park is a great place to watch the Padres March 29 season opener—but it’s far from the only place. San Diegans have a long list of spots to fan out on their home team, all while availing themselves of the craft beer that’s rightfully become world famous, and the homegrown cuisine that’s getting there. These places are among your best options for watching every game, and with one exception, you won’t need a ticket to do so.
What could be more San Diego than watching a Padres game from a bar that’s closer to the beach than the pitcher’s mound is to home plate? Ocean Beach’s Wonderland is the place for that. Located on the second floor of a building literally across the street from the O.B. Pier, the pub’s huge windows retract fully, letting in the sea breeze, afternoon light, and quintessentially beachy tableau below. Did we mention their numerous TV screens, solid craft beer list, and menu?
Crawl into Normal Heights’ The Rabbit Hole for upscale bar food, ample screens tuned in to Padres games, and a “High Five Hoppy Hour,” featuring $5 select local drafts, from 5 p.m. to 7 p.m. Try the Cajun-spiced prawns in garlic butter beer broth, and the Cubano sandwich with slow-roasted pork, Black Forest ham, and gruyere. During the 7th inning stretch, you can retreat to the back patio for a round of corn hole.
Diner-meets-sports bar is the vibe at this new North Park watering hole and kitchen with giant Jenga and other games on the patio. Early game time? No problem—they open at 9 a.m. for breakfast, serving eggs, bacon, sausage, biscuits and the like. The rest of the day you can fuel your fandom with burritos, burgers, a must-try Salisbury steak, and local craft beers aplenty.
You’d have to be inside Petco Park to get any closer to the action than this ballpark-adjacent sports bar equipped with more than three dozen TVs up to 110-inches placed around the bar and its three patios, one of which overlooks the field. The full menu sports salads, poke, truffle fries, braised short rib tacos, and more.
Although loud music playing and games with balls and other projectiles—like the glorious pre-game pastime of corn hole—are verboten at the park, tailgaiting is very much an option. Stake out your spot, bust open your cooler, and create your own customized fun way of enjoying baseball season.
5 Best Places to Watch the Padres Season Opener
PARTNER CONTENT
Petco Park is just one of many excellent places around town to catch the game.
From sours to stouts, pilsners, and porters, here are our top breweries across the county
San Diego is the craft beer capital of America—and that’s not just my opinion, it’s a fact. Already home to hundreds of breweries across the city, San Diego’s beer scene is ever-changing with new breweries emerging, old favorites experimenting with bold flavors, and local tap lists continuing to surprise even the most seasoned enthusiasts.
We all have our favorites, and that’s okay. No two beer drinkers are the same, and consensus in the craft beer world is almost as rare as a bad pint in San Diego. (Though we can probably all agree that Keystone Light belongs nowhere near a tasting flight.)
So, let’s lower our inhibitions and take a tour of San Diego breweries, with a brew worth ordering from each. From sours to stouts, pilsners, and porters, here are our top breweries in San Diego.

Yes, everyone should have their own opinion, but anyone who doesn’t also include North Park Beer Company in their own personal shortlists is wrong. With consistently high-quality brews and 360-degree approach to hospitality, those who wish to see how to run an award-winning brewery need only glance in North Park’s direction.
Locations in North Park, Crown Point, and Bankers Hill

AleSmith has been a giant in San Diego beer for decades, and there’s no sign of them slowing down. Their mammoth tasting room and brewery should be on any beer lover’s pilgrimage list, but don’t just stop your wanderings at the bar. Meander around the Tony Gwynn museum, pop into their not-very-hidden speakeasy Anvil & Stave, and grab a few packs of their housemade Cheesesmith cheese curds on your way out.
9990 AleSmith Ct., Miramar

After 10 years, Nickel Beer Company is still going strong. Helmed by local beer pioneer Tom Nickel, his reach extends to a number of beer-centric businesses around the county, but this rustic outpost is a lovely oasis smack in the middle of cider and wine country, offering a wide variety of both esoteric and traditional beers on tap.
1485 Hollow Glen Rd., Julian

Societe takes its time, focusing on perfecting what they’re doing before moving onto the Next Big Thing. That’s why it took them 10 years to open a second location, and yes, it was worth the wait. Hype chasers may be left wanting, but those who value consistently excellent beer without gimmick will be more than satisfied.
Locations in Kearny Mesa and Old Town

It’s rare to find a place that self-identifies as “punk rock” that doesn’t end up either seeming pretentious or for posers, but Fall Brewing manages to embrace edginess without either. Whether you’re in Doc Martens or docksiders, all beer lovers are welcome at their two Mid City locations. Come for the IPAs, stay for the stout on nitro.
Locations in North Park and South Park

San Diego doesn’t have nearly as many rooftop patios as it should, but what it lacks in quantity it makes up for in quality. Perch yourself above University Heights with a pint in hand, but don’t forget to come hungry—Kairoa’s kitchen is as good as their brewhouse.
4601 Park Blvd., University Heights

Located in the heart of the Convoy District, Hopnonymous is the perfect post-KBBQ wind-down spot. With 18 beers on tap, highlights include the Two Amigos Lime Mexican Lager—a refreshing alternative for Pacifico and Buenaveza fans. If you’re looking for something richer, Leaving Without Saying ‘Goodbye’ is a red ale that pays homage to the classic Irish goodbye with a hint of caramel. Whether you’re capping off a feast or looking for a dog-friendly brewery, Hopnonymous is the place to be.
7705 Convoy Court, San Diego

Pure Project opened in San Diego in 2016, but it seems like they’re been a part of the local brew scene for far longer than that. With 150+ breweries in the county, achieving icon status of this magnitude is no small feat, and I for one am thrilled that they keep opening new spots to make grabbing a pint (or two) easy.
Locations in Carlsbad, Bankers Hill, Miramar, North Park, and Vista

Good tacos deserve good beer, and both can be found at this Oceanside hot spot. With Pizza Port brewing alums at the helm and amazing birria coming out of the kitchen, this divine duo is a can’t-miss stop along the coast. Try Craft Coast Brewing Company‘s award-winning Old West IPA alongside a couple of tacos for a meal that’s hard to top.
275 Mission Ave., Oceanside

The best sports bars and watch parties in San Diego to catch all the college basketball action
For the first time in history, San Diego has four teams competing in March Madness!
Both the SDSU Aztecs and the UCSD Tritons men’s and women’s basketball teams are headed to the NCAA Tournament. In UCSD’s first year of eligibility as a Division 1 team, the Tritons have done the unthinkable. Let’s get mad, San Diego!
Here’s everything you need to know about the 2025 NCAA tournament, including where to catch all the action in San Diego.
March Madness kicks off on March 16 with Selection Sunday, when the NCAA Selection Committee officially announces the full tournament brackets for the men’s and women’s divisions, deciding on teams, seeds, and matchups.

The first round of the men’s tournament begins March 20–21, while women’s games start March 21–22. The women’s NCAA basketball championship game takes place on Sunday, April 6, and the men’s finale is the following day on Monday, April 7.

Fans can catch all the March Madness action live on CBS, TBS, TNT, and truTV. Streaming options include: HBO Max, Paramount+, or any other services with access to the above cable networks, including YouTube TV, Sling TV and Hulu + Live TV.

This Carlsbad BBQ joint is a family-friendly destination for basketball fans featuring a multi-level complex, an outdoor patio, and a massive projector screen. Enjoy St. Louis ribs, pulled pork sandwiches, and Maine lobster while cheering on the teams in your bracket this year.
3040 Carlsbad Boulevard, Carlsbad
A Kansas City Chiefs bar at heart, this Old Town spot is still a top venue for March Madness watch parties, featuring an oversized outdoor screen and a lively atmosphere. The kitchen closes at 11 p.m. daily so don’t fret if the game goes into overtime.
2222 San Diego Avenue, Old Town
Just steps away from Swami’s Beach, Union Kitchen & Tap is a local hotspot pairing cool vibes with game-day camaraderie. The gastropub prides itself on its extensive drink menu along with quality game-day fare that make it the ideal atmosphere for March Madness watch parties.
1108 South Coast Highway, Encinitas
Catch the game at Ballast Point in Miramar, a massive, indoor-outdoor brewery and restaurant well-suited for big groups of fans. Track your bracket picks as you dine on bar bites and down Sculpins. During halftime, challenge your friends to a round of cornhole on the heated patio.
9045 Carroll Way, Miramar
La Jolla’s go-to sports bar offers an excellent weekday happy hour from 3–6 p.m., with half-off select draft beers, well drinks, and house wines, plus discounted appetizers—perfect for catching this year’s afternoon matchups.
6830 La Jolla Boulevard, La Jolla
This Clairemont bar streams every game of the tournament and serves up brunch, dinner, and boozy slushies. Try the tequila-watermelon Lava Flow for a perfect game-day refreshment and accessory to an Aztec-red jersey.
3010 Clairemont Drive, Clairemont
Visit this Pacific Beach staple for ales, hoops, and impressive ocean views this March. TV screens downstairs run 360 degrees along the perimeter and along the rooftop, so you never miss a moment.
721 Grand Avenue, Pacific Beach
Located on the Mission Beach boardwalk, Draft offers 70 beers on tap and more than 25 TVs. Pair a 394 AleSmith pale ale with their fan-favorite beer-battered fish and chips for the ultimate game-day experience.
3146 Mission Boulevard, Mission Beach
Home to some of the best wings in San Diego and featuring five San Diego locations throughout the city, Dirty Birds is a prime spot for catching NCAA basketball. Students can visit the UCSD location to cheer on the Tritons on their home turf.
Various Locations
Cole Novak is an award-winning writer with a passion for highlighting local figures, small businesses, and nonprofits. Born and raised in San Diego, Cole is passionate about photography, surfing, art, the local food scene, and the great outdoors.
The racquet sport hailing from Mexico is quickly becoming one of America’s newest fitness activities—here’s where to try it out
In the 2010s, pickleball started to emerge as a new way for people to enjoy racquet sports without the physical demands of other such activities like tennis or racquetball. Compared to tennis, it offered a slower pace, smaller courts, and even had simpler rules. During the pandemic, pickleball picked up steam among millennials and Gen Z who, along with adopting a new sport, also took to the courts to find their next love interest.
By 2023, pickleball became a $1.5 billion sport globally, being played by individuals of all fitness levels and ages. But now, a new activity is gaining popularity in the US and across the pond: padel. Originating in Mexico, the sport blends elements of tennis and squash and is played on an enclosed court about a third the size of a tennis court.
Padel typically is played in doubles on courts surrounded by glass and wire mesh walls. The ball must bounce on the ground before hitting the walls and can touch the glass but not the metal fence post bounce. It can also only touch the turf once before being returned. Points are scored when the ball bounces twice on the opponent’s side.
With underhand serves and stringless padel racquets, it’s a fun game of strategy more than just skill. Today, there are more than 30 million padel players worldwide and an estimated 90,000 in the US—with California and New York being among the first to adopt the sport.
Thankfully, our city already has seven padel courts to play on if you’re looking to learn more or are already a devoted enthusiast. Check out our list below of where to play padel in San Diego so you can earn some bragging rights about enjoying it when it was still “under-the-radar.”

Already considered one of the best resorts for tennis aficionados, Rancho Valencia Resort & Spa recently added three new padel courts to their racquet sports roster in partnership with sporting goods company, Wilson. Designed by Spain-based company Grupo Padel Galis World, guests can find a number of ways to enjoy the courts including drop-in sessions; beginner, intermediate, and advanced clinics; and monthly Americano tourney play. Or, reserve a private instruction with a USPTA certified professional starting at $125 for 60 minutes or $185 for 90 minutes.
5921 Valencia Cir, Rancho Santa Fe

The Fairmont Grand Del Mar recently debuted its new padel court in partnership with Taktika padel, a group aiming to expand the sport throughout the US, starting with San Diego. Taktika will now manage all of the resort’s racquet programming with its certified Paquito Navarro Academy coaching staff. With one main padel court and two shared pickleball courts, players can book group clinics, private lessons, tournaments, join leagues, or participate in other events by calling 858.314.2000 or visiting the hotel’s website.
5300 Grand Del Mar Ct, Del Mar

Home of the official San Diego Padel team, the Stingrays, Barnes Tennis Center in Point Loma is equipped with seven padel courts alongside 25 tennis courts. Club memberships start at $350, but non-members can reserve courts for $52 for an hour. The tennis center also hosts pro padel events throughout the year so keep an eye on their schedules.
4490 West Point Loma Blvd, Ocean Beach
Along with a 27-hole championship golf course, a driving range, eight tennis courts, and eight pickleball courts, the members-only La Valle Coastal Club now offers two padel courts for players of all skill levels. The Rancho Santa Fe club hosts a variety of programs including Padel 101 for beginners wanting to master the basics and Challenger Clinic which helps individuals advance their game on Tuesdays and Saturdays. Members can also book private lessons or participate in padel events and tournaments throughout the year.
5690 Cancha de Golf, Rancho Santa Fe

Sprawled out across six indoor pickleball and padel courts, King of Padel in Bay Ho offers $15/hr open play Monday, Wednesday, and Friday from 6-9 p.m.; Saturday 11-2 p.m.; and Sundays from 2-5 p.m. Guests can also choose a monthly membership for $59 which includes priority booking six-days-a-week, unlimited open play, and a five percent discount at the pro shop. Players can also participate in seasonal leagues which guarantee a set number of matches on weekends, prizes, and women’s- and men’s-only leagues or mixed groups.
4370 Jutland Dr, Bay Ho

Padel California was founded to bring the sport to cities across the state, starting with San Diego and Los Angeles. The club features two padel courts, coaching, tournaments, social events, and membership packages starting at $180 per person for three months and up to $500 a person for a full year. Memberships include perks such as private coaching lessons, shop merch, 20 percent off retail products and services, guest passes and exclusive tournaments. Non-members can book a 90-minute session for $88 per court.
222 S Coast Hwy, Oceanside

Opening soon, Padeln9ne will be a 100,000-square-foot wellness facility in Sorrento Valley featuring eight padel courts, two tournament courts with stadium seating, a fitness and wellness complex, on-site dining, and more. This massive facility is set to become a hub for serious players.
9955 Barnes Canyon Rd, Sorrento Valley
Hannah Elizabeth Williams Is an editorial intern at San Diego Magazine in her last year as a literary journalism major at University of California Irvine. She is a passionate reader that has a ‘to be read’ pile that extends into the afterlife. Will constantly talk about her dog Daisy.
Nicolle Monico is an award-winning writer and the director of creative projects, digital editor for San Diego Magazine with more than 16 years of experience in media including Outside Run, JustLuxe and The San Francisco Chronicle.
A look back at the risks, grit, and instincts behind the local restaurant powerhouse
In this city, chef Brian Malarkey and restaurateur Chris Puffer are kind of like peanut butter & jelly, tacos and Tuesday, Padres and Petco—they just go together. This month, the duo celebrates 10 years of partnering on some of San Diego’s top restaurants including their first venture, Herb & Wood.
To celebrate this milestone, we stepped back and revisited their journey becoming some of this city’s most successful restaurateurs.
But first, let’s go back to the beginning. The duo met at Oceanaire in 2007 where they both worked. Malarkey was still riding the high from his stint on Top Chef Season 3 where he won runner-up. He was a great chef, Puffer recalls, if not a tad arrogant. Whatever he was doing, though, it worked. Sales doubled under his watch.
In 2009, Malarkey was approached by some patrons to start what would become Searsucker. He knew he wanted Puffer to be his partner. They had great chemistry and loved hospitality and food. “We both came to this with a bit of a chip on our shoulder,” says Malarkey. “We wanted to prove it to other people that we know what we’re doing.”

Searsucker, Gabardine, and Herringbone (under the Fabric of Social Dining restaurant group) were born through the new partnership. But in 2012, they sold their concepts to Hakkasan and soon partnered on a new lease.
That building would eventually become Herb & Wood. “We were going to do it differently this time around,” says Malarkey as he reflects on Wood’s early days. “And we [wanted to] build it to last.”
The vision: Great food. Great music. Great service. It’d be a place where diners would let go, put their phones down, and be fully present to enjoy a meal together. When they walked into 2210 Kettner Blvd, they knew they had found their spot.
The only problem was that, at the time, that area of Little Italy was still severely underdeveloped. In a 8,500-square-foot space, they were going to have 230 seats to fill. “It may as well have been on Mars,” says Troy Johnson, San Diego Magazine publisher, content chief, and the city’s longtime food critic.

And, of course, there were the naysayers. The prevailing feeling in the dining world was, “Let’s see what these f**king idiots do,” recalls Malarkey. The duo let all the noise be noise. In fact, the noise fueled them. “We weren’t going to cater to the haters,” Puffer says.
Their next hurdle would be to tackle the restaurant’s design. “There was nothing. It was literally a box,” says Puffer of the former space. Design teams were too expensive or didn’t quite get their vision—no, they didn’t want exposed beams or wooden tables made from reclaimed barns. “Then, Puffer was like, ‘f**k it, dude, I’m going to design this restaurant.’”
Having never really designed something like this before, he decided not to work in the programs that most professionals use to create their layouts. 3D mockup? Didn’t need it. CAD? That’s what a paper and pencil are for.

“It was all in my head,” he recalls. “I had this moment where I was like, ‘If I died right now, no one would know where any of this shit goes.’”
“Yeah, it made no sense,” Malarkey says.
And it still doesn’t if you hear him explain it. A mishmash of vignettes from the inner workings of his memory bank, evoking everything from Mississippi riverboats to Eiffel tower ironwork, Kensington home façades, an old theater he frequented, and a canoe, because why not? Yet somehow, it all worked.
“It’s a sense of nostalgia,” says Puffer. “People might say, ‘Oh, my gosh, this feels good’ and they don’t realize it reminds them of the time they were in Paris.’”
“We don’t play trends,” Malarkey says. “We play timeless.”

Over the course of many years and plenty of trial and error, the partnership has continued to thrive. And, the Puffer Malarkey Collective has found its sweet spot within their restaurants: The service had to be kind and unpretentious and the food had to come out quick, delicious, and consistent. “Consistency is key!” says Puffer.
They also learned to balance out one another. “He’s a go-go-go-go [person],” says Puffer, “I’m a let’s-take-a-deep-breath-and-sleep-on-it [type of person].”
So, when they opened the doors to Herb & Wood in April of 2016, with those lessons in place, everything was just right. “We knew it had to fire on all cylinders,” says Puffer. “And it did.”

There was no pretense and the dress code was exceedingly simple. “Money in your pocket,” says Malarkey. “That’s all you need.”
The phones rang, the seats filled, and the haters had to give it to them, those gnocchi hit. People began embracing every aspect of the place, even the edgier ones.
“We thought people were going to complain about all the paintings with boobs,” says Puffer of the many John Lanes on the wall. “But the amount of people who take pictures in front of the boobs is amazing.”
They even had a middle finger statue that Puffer had picked up from a yard sale. If a table was rude or antagonistic toward the staff, he’d walk over to them with the finger. “Congratulations,” he’d say, handing it over. “You’ve won asshole of the night.”

The point is, they were ready to laugh (and not take shit from anyone). When someone wrote a review of Herb & Wood and called it Weed & Boners, they both had a laugh. It’s one of the keys to longevity.
Along with the fun and deliciousness, they’ve also served as a culinary talent incubator for San Diego. “It’s like a centrifuge,” says Johnson about Herb & Wood. “They train up all these young chefs and start spinning all this talent into different parts of the city.”
There’s Sebastian Becerra with Pepino, Samantha Bird of Relic Bakery, Aidan Owens at Herb & Sea, and Tara Monsod of Animae and Le Coq (San Diego’s first James Beard award finalist) to name a few. “They’ve expanded the footprint of the food revolution in San Diego,” says Johnson.
Their plans for the next 10 years?
“We’re just going to keep the magic going,” says Malarkey.
The biggest local events to watch and attend this month
New year, new San Diego sports. Not only does San Diego FC finally take the pitch this month, but also an innovative and interactive golf league with deep San Diego roots tees off. The changing of the calendar also brings some familiar events. The annual Farmers Insurance Open takes over Torrey Pines Golf Course, and Viejas Arena echoes with the sound of college basketball—but it’s just not the men’s team making waves this season. With so much going on already, it’s not a stretch to say 2025 might be one of the biggest years ever in San Diego sports.

After the new year, a few things go like clockwork. The holiday decorations are put away, the rest of the country gets jealous of our weather, and Grave Digger comes to town. Monster Jam may seem like a minor event, but it sells millions of tickets each year and in San Diego it fills two weekends of events and competitions at Snapdragon Stadium. Tickets start at $44, and festivities kickoff early with a Pit Party, where fans can see the massive trucks up close and meet the drivers and crews.

Two notable San Diegans are connected to TGL, the interactive, 3-on-3 golf league founded by some of golf’s biggest names, which starts play this month. Agustín Pizá’s San Diego-based design studio created eight of the holes for the new league, which plays on a massive indoor simulator in Florida. And world No. 2 golfer and Scripps High alum Xander Schauffele leads the New York Golf Club, one of six teams competing in the made-for-TV competition.
“I think it’ll be a lot of fun. Hopefully, people enjoy the entertainment that comes out of it,” Schauffele told San Diego Magazine. Schauffele and his teammates kickoff TGL on January 7 at 6:00 p.m. on ESPN.

San Diego FC’s first training session won’t be televised and it isn’t open to the public, but it’s an occasion worth celebrating. After nearly two years of press releases, roster moves, and fan events, San Diego’s newest major sports team is at long last hitting the pitch. It’s the first step toward finalizing its inaugural roster and preparing for its Major League Soccer debut on February 23, in Los Angeles against the LA Galaxy.

The field isn’t finalized for the annual Farmers Insurance Open, but last year’s champion and world No. 30 Matthieu Pavon will tee off at Torrey Pines Golf Course to defend his crown. Several top golfers will join Pavon, including Jason Day, Hideki Matsuyama, and Justin Rose. So far, the field includes ten players in the top-50 of the Official World Golf Ranking, six major championship winners, and five past winners of the Farmers. But San Diego’s Xander Schauffele will no doubt be the fan favorite if he joins the field. Schauffele has won two majors, an Olympic gold medal, and a Ryder Cup, but one thing missing from his résumé is a victory in his hometown. If he joins the field at this year’s Farmers, then Schauffele will try to become the seventh San Diegan—following Phil Mickelson, Scott Simpson, Craig Stadler, Greg Twiggs, Billy Casper, and Gene Littler—to hoist the trophy.

At 12-2 on the 2024-25 season, the San Diego State women’s basketball team has more wins and fewer losses than the celebrated men’s team, and recently opened their Mountain West Conference schedule with a resounding win over Boise State. Adryana Quezada led the team with 19 points on 9-for-12 shooting, a performance that resulted in the senior forward winning the Mountain West Player of the Week. Quazada’s Aztecs wrap up January with a game against another conference foe in UNLV, and great basketball isn’t the only thing they’re offering. The first 1,000 fans get a free replica jersey.
Brendan Dentino is a U.S. Navy veteran, writer, and public servant based in San Diego. He writes weekly about baseball and politics at Out in Left.
Check out the best local matchups to watch and attend this month including a San Diego basketball showdown and the 2024 Holiday Bowl
It’s time for the holidays, and Santa has gifted us a packed sports calendar. The college football season is wrapping up, highlighted in San Diego by the DIRECTV Holiday Bowl, and on the basketball court the Aztecs are once again proving they are one of the best, most consistent men’s college basketball programs in the country. And you, too, can get in on the action this month. The 12th annual San Diego Santa Run through Pacific Beach makes for one of the most festive days of the year. Here are our picks for the five best sporting events to watch or attend in San Diego this month.

Watch: YurView
After beating No. 21 Creighton and No. 6 Houston in a span of four days, SDSU has crashed the AP‘s Top 25 Men’s College Basketball Poll, landing at No. 24 in the latest rankings. It’s a familiar story for coach Brian Dutcher’s team. After an unremarkable start to the 2022-23 season, SDSU won 25 of their last 28 games to reach the national championship game. Last year, they lost seven games in a 15-game stretch before turning it around to make the Sweet Sixteen.
“When we scheduled this season, I knew I had a good team, but could we be good in November?“ Dutcher said after the recent victory over Houston. “It was a daunting four-game stretch with [Gonzaga], Creighton, Oregon, and Houston. But we played good basketball, and we did what we had to do.” The Aztecs will look to climb the rankings against crosstown rivals USD.

Breakout the eyeliner and let your top eight on Myspace know that the Seals are back in action and hosting Emo Night at their game on Friday, December 13. But there’s no reason to be sad about San Diego’s National Lacrosse League franchise. In the five seasons since their inception in 2019, the Seals have compiled a 53-31 record and have never missed the NLL playoffs. (The 2020 season was cancelled due to Covid-19.) Led by captain and star forward Wes Berg, the Seals look to build on last season’s successful 13-win campaign that ended in the NLL semifinals. Tickets start at $21 and the angsty singalongs are free.

Staged by San Diego Running Company, the San Diego Santa Run sees over 30,000 Santa Clauses descend from the North Pole to race through warm and sunny Pacific Beach. It’s why USA Today has named it the “best fun run” in the country, and it immediately precedes the PB Holiday Parade. There may not be a more festive day in San Diego. Registration for the 5K is $55, and includes a Santa suit and a drink ticket, redeemable at Mavericks Beach Club. Kids and pets don’t have to miss the festivities, either. For $35, they can participate in a one-miler.

The 44th edition of the DIRECTV Holiday Bowl has something for everyone. There’s the Port of San Diego Holiday Bowl Parade, billed as “America’s Largest Balloon Parade,” and the Snapdragon Bowl Bash downtown. For those wanting to relive the glory days, there’s a tailgate party, and for those who want to burn off their holiday feasts there’s a 5K walk/run. And of course, there’s the Holiday Bowl game itself, which is typically one of college football’s best matchups of the year and one of San Diego’s great sports traditions.
“Last year’s game was fantastic with a strong USC performance over the highly ranked Louisville Cardinals,” said Jackie Reed, 2024 president of Sports San Diego. “We can’t wait for this year’s game at our new home at Snapdragon Stadium.” Teams will be announced on December 8, but tickets are available now.

The NBA G League Clippers made their San Diego debut last month, and at 5-3 on the year they’re giving fans at Oceanside’s new Frontwave Arena an exciting brand of team basketball. None of the Clippers are one of the G League’s top-five scorers, yet the Clips are the third highest-scoring team. Led by guard Jordan Miller’s 20 points-per-game, they’re getting contributions from every position on the floor. There are two home games this month to see them in action, but the December 29 game against the Memphis Hustle stands out as First Responders Night. Tickets start at $18.
Brendan Dentino is a U.S. Navy veteran, writer, and public servant based in San Diego. He writes weekly about baseball and politics at Out in Left.
At Petco Park, there are charms beyond the outfield wall that no other seat can muster
First, the upfront: This is a paid partnership with the Padres. Second, that’s not going to stop me from reliving one of my favorite kid memories.
I was 11 years old when the Padres played the Chicago Cubs in the playoffs. The Padres were a large part of my world. My mom, a baseball nut, taught me how to keep score in an official book that year. We had season tickets, which meant we were able to get seats for the playoff games. Padres lost the first two games, came back to San Diego on the ropes.
Mom and I were sitting in the left field bleachers when Kevin McReynolds hit a towering fly ball in our direction. The ball got bigger and bigger and bigger. The Cubs’ left-fielder ran toward us, ran fast until he ran out of room. The ball landed, and the stadium exploded. It landed right… HERE. It landed at US.
Up until that moment, I’d always envied the other, closer seats.
Three days later, I was sitting in the upper deck when Craig Nettles threw the ball to Alan Wiggins and the team rioted into a human pile of happy in the center of the field. The Pads’ first trip to the World Series.
The bleachers are where us fans harvest homers. Send us your dingers, your dongers, goners, taters, oppo tacos, no-doubters, moon shots, your grand salamis, and your Machados. Slam Diego isn’t a fictional place. It’s a seat. And that seat… is right here. It’s a tad louder in the bleachers because, well, joy and happiness aren’t quiet. Welcome to the party at the end of the home run rainbow.
The Padres are now playing their final stretch of games. All of them at Petco. I split season tickets this year with a friend specifically for this reason. To have a chance to get those seats again, relive that McReynolds moment, that Garvey time.
It’s down to the wire, the biting of nails. Machado and Soto and Joe and Yu and Snellzilla and all the players with great hair could use locals at the finish line. Get a seat. Any seat. All have their unique charms. And should you decide to become a member (partial or whole season tickets for 2023), the list of perks is pretty impressive, including:
—priority access to Postseason tickets (and, baseball gods be willing, World Series)
—before each game, it’s happy hour (more than half-off select beer, wine, and cocktails)
—invitation to watch batting practice to catch homers (if you get a ball with gold-stitching, you get a free Pads jersey of your choice)
—10% off all schwag (City Connect calling your name)
Go Pads.
Matt Thomas/San Diego Padres