Hitting The Shores for Oysters & Champagne
Sandpiper Woodfired Grill & Oysters taps chefs from George’s at the Cove for its delectable shell game
Teach Me Something: How to Cook Plant-Based Dishes in a Carnivore World
We spoke with local chefs and restaurateurs to get the best tips for making mouth-watering veggie dishes
San Diego, The New Flavored Whiskey Capital
Dancing Daughters introduces the newest local twist—lemon-flavored whiskey
Show Your Pride With a Pint
Where to enjoy beer around San Diego this July to celebrate the annual fest
Create the Ultimate At-Home Cocktail Experience
Advice and recipes from one of this year’s “25 Best Bars in America”
FIRST LOOK: Carruth Cellars Liberty Station
San Diego’s successful urban winery opens massive wine garden in the Arts District
Where to Drink Craft Beers On the Fourth of July
Put on your best red, white, and blue and raise a pint this Independence Day
Stone Sold—Now What?
Asia’s number-one beer brand, Sapporo USA, bought Stone Brewing Company in a multi-million dollar deal
Breaking News: Sapporo USA to Acquire Stone Brewing Co.
Asia’s number-one beer brand heads to San Diego in new $165 million deal with local brewery
And Here is a Two-Pound Croissant
Le Parfait Paris has mastered the croissant art so much that even their stunt food tastes great
The Noble Call of Hotel Dining
Three Noble House Hotels & Resorts’ executive chefs weigh in on the stigmas and scope of creating culinary programs for hotels
Local Fest Returns to Make Its Mark on the California Wine Scene
One of the region’s first natural wine festivals is back for its 4th annual event this weekend
Chula Vista’s Beer Scene: Why You Should Head South For Some Hops
South Bay beer culture bucks trends, stays local, and looks to the future
The Inaugural SD Beer Weekend Is Happening June 10-12
Weekend celebrations commemorate the San Diego Brewers Guild’s 25th anniversary
Cafe X: Peach Cobbler Cinnamon Rolls with a Side of Generational Wealth Building
The family-owned coffee house helps to build leadership skills and entrepreneurial opportunities within marginalized communities.
First Look: Part Time Lover
Consortium Holdings’ hi-fi, analog music wormhole (with cocktails) lands in North Park
15 Best Moisturizing Body Washes of 2023
There are a lot of moisturizing body washes available on the market, and finding the best of the best can be tricky.
Meet Izzy Arechiga-Arias: Mystic Mocha’s New Owner
Longstanding coffeeshop gets a refresh with vegan and vegetarian breakfast options, an expanded craft beer menu, and more
Homemade Snacks, Worldwide Reach
How Perfect Snacks went from being sold out of the back of a van to a worldwide brand
Kové Hard Yerba Mate To Open New Tasting Room in Miramar
The new taproom will feature 14 taps and a small-batch brewing facility
Hoxton Manor Brings Laotian Cuisine and Goth Atmosphere to North Park
The new project of 2/3 of the team behind Dija Mara is big on bold flavors and dark interiors
What We’re Craving, Sipping, and Talking About in June
From homegrown fermentation to cocktails at a hi-fi listening bar, there’s some funky things going on in North Park
An Ode to the Pickled Daikons at CHIKO
And everything else at the menu at the Chinese-Korean fusion restaurant in Encinitas
Quinta Luna Café Brings Mexican Guisados to Barrio Logan
Nancy Contreras adds regional stewed dishes to the neighborhood’s Mexican food offerings
San Diego’s Best Restaurants 2022
It’s here. SDM’s annual list of the city’s top restaurants—critic’s and readers’ picks. Your pocket guide to San Diego’s food scene.
San Diego Beer Bars: Going Bust or Still Booming?
From competition to COVID-19, local owners and brewers weigh in on the state of the craft beer bar scene
